Baking can sometimes feel overwhelming, especially when you’re short on time or ingredients. That’s why I put together this collection of 9 three ingredient cake mix recipes. These recipes are perfect for anyone who craves something sweet but doesn’t want to spend hours in the kitchen. With just a few simple ingredients, you can whip up delicious desserts that are sure to impress.
If you’re someone who loves easy baking recipes but struggles with complex instructions, this post is for you. Whether you’re a busy parent, a novice baker, or simply someone who enjoys a quick treat, these recipes make baking accessible and fun. You’re about to discover how to turn a standard cake mix into a variety of delightful creations, all while keeping it simple.
Get ready to dive into a world of quick dessert ideas that require minimal effort and maximum flavor. From cookies to pancakes, these simple cake recipes will help you satisfy your sweet tooth without any fuss. Each recipe is designed to be straightforward and enjoyable, making them perfect for anyone who wants to bake without the stress. Let’s get started on these cake mix hacks that will transform your baking game!
With just three ingredients, you’ll find yourself whipping up treats like Chocolate Cake Mix Cookies and Funfetti Cake Mix Muffins in no time. The best part? You won’t need to stock your pantry with tons of ingredients. Just grab a cake mix and a couple of extras, and you’re ready to bake something amazing.
So, roll up your sleeves, grab a mixing bowl, and let’s dive into these nine delightful cake mix recipes that will make your baking experience quick, easy, and fun!
Key Takeaways
– Each recipe features just three ingredients, making it easy for anyone to bake without stress.
– Discover unique treats like Peanut Butter Cake Mix Brownies and Spice Cake Mix Donuts that are both fun and delicious.
– No need for complicated instructions; these recipes are designed for simplicity and quick preparation.
– Perfect for busy individuals, these desserts can be made in less than 30 minutes from start to finish.
– Enjoy a range of options from cookies to pancakes, showing the versatility of cake mix in baking.
1. Chocolate Cake Mix Cookies
Imagine turning a simple box into chewy, chocolatey cookies in minutes. These Chocolate Cake Mix Cookies show how a few pantry staples become a sweet treat. You mix, bake, and you have warm cookies fast. They fit a busy day when a quick dessert saves the moment.
Ingredients:
1 box gluten-free chocolate cake mix
2 large eggs
½ cup vegetable oil
Instructions:
1. Preheat your oven to 350°F (175°C).
2. In a bowl, mix the chocolate cake mix, eggs, and vegetable oil until combined.
3. Drop spoonfuls of the dough onto a lined baking sheet.
4. Bake for 8-10 minutes or until edges are set.
5. Let them cool for a few minutes before transferring to a wire rack.
FAQs:
1. Can I use other flavors of cake mix? Yes, try vanilla or red velvet for a fun twist.
2. Can I add mix-ins? Chocolate chips or chopped nuts work well.
3. How should I store them? Store in an airtight container for up to 3 days.
3-ingredient cake mix recipes prove you can bake chocolate cookies in minutes. On busy days, turn a gluten-free mix into warm, chewy treats—fast and easy. Mix, bake, and savor the moment with minimal effort.
Chocolate Cake Mix Cookies
Editor’s Choice
Bob’s Red Mill Gluten Free Chocolate Cake Mix, 16oz (Pack of 4) – Gluten…
Amazon$25.78
Krusteaz Gluten Free Chocolate Cake Mix, No Artificial Flavors, Colors, …
Amazon$39.32
Pamela’s Gluten Free Chocolate Cake Mix, Dairy Free, Kosher, 21-Ounce Ba…
Amazon$49.89
Betty Crocker Gluten Free Devil’s Food Cake Mix, 15 oz. (Pack of 6)
Amazon$42.49
2. Funfetti Cake Mix Muffins
Brighten your day with Funfetti cake mix muffins. They burst with color and a soft crumb. The batter comes together in minutes with a few simple ingredients. These muffins lift any snack time into a mini celebration.
Ingredients:
1 box gluten-free Funfetti cake mix
1 cup yogurt (plain or flavored)
2 eggs
Instructions:
1. Preheat your oven to 350°F (175°C) and line a muffin tin with liners.
2. In a large bowl, mix cake mix, yogurt, and eggs until just combined.
3. Divide the batter evenly among the muffin cups and add a few extra sprinkles on top.
4. Bake for 18-20 minutes or until a toothpick comes out clean.
5. Let cool and enjoy!
FAQs:
1. Use Greek yogurt for extra protein and a denser muffin.
2. Try adding chocolate chips for a sweet surprise!
3. Can you freeze baked muffins? Yes, they freeze well for quick mornings.
Funfetti Cake Mix Muffins
Editor’s Choice
800 Pcs Tulip Cupcake Liners Baking Cups Muffin Baking Cupcake Liners Wr…
Amazon$33.99
USA Pan Bakeware Muffin Pan, 12-Well, Aluminized Steel
Amazon$31.99
GreenLife 12-Cup Muffin Pan, PFAS-Free Healthy Nonstick Baking Tray, 11….
Amazon$24.99
3. Lemon Cake Mix Bars
If you love bright citrus, these Lemon Cake Mix Bars will lift your mood. They stay soft with a tangy lemon kick. Quick to make, they fit a busy afternoon or a picnic snack. A sunny bite that everyone enjoys.
Ingredients:
1 box gluten-free lemon cake mix
2 large eggs
½ cup melted butter
Instructions:
1. Preheat your oven to 350°F (175°C) and grease a baking dish.
2. In a bowl, whisk the lemon cake mix, eggs, and melted butter until smooth.
3. Pour the batter into the prepared baking dish and spread evenly.
4. Bake for 20-25 minutes until the edges are lightly golden.
5. Let cool, cut into squares, and serve!
FAQs:
1. For extra zing, add lemon zest to the batter.
2. Dust with powdered sugar before serving for a sweet touch.
3. Can you store these bars? Keep them in the fridge for up to 5 days.
Lemon Cake Mix Bars
Editor’s Choice
Krusteaz Gluten Free Meyer Lemon Bar Mix, 18.42 oz Box (Pack of 8)
Amazon$42.58
Betty Crocker Delights Supreme Lemon Bars Mix, 16.5 oz. (Pack of 12)
Amazon$46.90
Gluten Free Lemon Cake & Cupcake Mix, OliveNation Lemon Cake Mix – Glute…
Amazon$175.99
4. Peanut Butter Cake Mix Brownies
Peanut butter lovers will adore these rich, fudgy brownies. The cake mix teams up with peanut butter to give a luscious bite. They come together fast for a dependable dessert. Perfect for a quick treat after a busy day.
Ingredients:
1 box gluten-free chocolate cake mix
1 cup peanut butter
2 large eggs
Instructions:
1. Preheat the oven to 350°F (175°C) and grease a baking dish.
2. In a bowl, combine cake mix, peanut butter, and eggs to form a batter.
3. Pour into the prepared baking dish, spreading it evenly.
4. Bake for 20-25 minutes or until a toothpick comes out clean.
5. Allow to cool before cutting into squares.
FAQs:
1. Add chocolate chips for extra depth.
2. Use crunchy peanut butter for texture.
3. Best served warm with a scoop of ice cream.
Peanut Butter Cake Mix Brownies
Editor’s Choice
Bob’s Red Mill Gluten Free Chocolate Cake Mix, 16oz (Pack of 4) – Gluten…
Amazon$25.78
Krusteaz Gluten Free Chocolate Cake Mix, No Artificial Flavors, Colors, …
Amazon$39.32
Pamela’s Gluten Free Chocolate Cake Mix, Dairy Free, Kosher, 21-Ounce Ba…
Amazon$57.16
Namaste Foods, Gluten-Free Chocolate Cake Mix, Allergen-Free, 26-Ounce B…
Amazon$36.90
5. Banana Cake Mix Pancakes
Wake up to pancakes with a soft banana twist. The cake mix helps keep the batter simple yet tasty. They cook quickly and stack easily for a light breakfast. It’s a friendly way to start any day with a little sweetness.
Ingredients:
1 box gluten-free yellow cake mix
1 ripe banana, mashed
1 cup milk
Instructions:
1. In a bowl, mix the cake mix, mashed banana, and milk until smooth.
2. Heat a non-stick skillet over medium heat and pour in the batter to form pancakes.
3. Cook for 2-3 minutes on each side or until golden brown.
4. Serve warm with syrup or fresh fruit.
FAQs:
1. Use almond milk or coconut milk for a dairy-free version.
2. Add nuts or chocolate chips for texture.
3. Swap banana with applesauce for a lighter batter.
Banana Cake Mix Pancakes
Editor’s Choice
Betty Crocker Gluten Free Yellow Cake Mix, 15 oz. (Pack of 6)
Amazon$38.94
Krusteaz Gluten Free Yellow Cake Mix, No Artificial Flavors, Colors, or …
Amazon$32.76
Bob’s Red Mill Gluten Free Vanilla Yellow Cake Mix, 19-ounce (Pack of 4)…
Amazon$27.31
King Arthur Flour Gluten-Free Yellow Cake Mix 22 Oz, 1.38 Lb (Pack Of 6)
Amazon$36.77
Pamela’s Products Gluten Free Cake Mix, Classic Vanilla 21-Ounce Bags (P…
Amazon$45.99
6. Coconut Cake Mix Pudding
This coconut pudding gives you a creamy, tropical twist in minutes. It feels luxurious yet is simple to pull together. A gentle, comforting dessert that satisfies sweet cravings fast. A small bowl can make a big moment.
Ingredients:
1 box gluten-free coconut cake mix
2 cups milk
1 cup whipped cream (optional)
Instructions:
1. In a saucepan, combine the cake mix and milk over medium heat.
2. Stir continuously until the mixture thickens (about 3-5 minutes).
3. Pour into cups and let cool in the refrigerator.
4. Serve chilled, topped with whipped cream if desired.
FAQs:
1. Add toasted coconut flakes for extra flavor and crunch.
2. Layer with fruit for a colorful parfait.
Coconut Cake Mix Pudding
Editor’s Choice
Betty Crocker Gluten Free Yellow Cake Mix, 15 oz. (Pack of 6)
Amazon$38.94
Krusteaz Gluten Free Yellow Cake Mix, No Artificial Flavors, Colors, or …
Amazon$32.76
Bob’s Red Mill Gluten Free Vanilla Yellow Cake Mix, 19-ounce (Pack of 4)…
Amazon$27.31
Miss Jones Baking Gluten-Free Classic Yellow Cake Mix – Certified Gluten…
Amazon$35.94
Miss Jones Baking Organic Yellow Cake and Cupcake Mix, Non-GMO, Vegan-Fr…
Amazon$41.03
7. Spice Cake Mix Donuts
These spice donuts bring a warm, cozy vibe to your table. They bake to a soft crumb with cinnamon and nutmeg. A light glaze or easy dusting hits the sweet spot. A simple, comforting weekend bake.
Ingredients:
1 box gluten-free spice cake mix
1 cup applesauce
2 large eggs
Instructions:
1. Preheat your oven to 350°F (175°C) and grease a donut pan.
2. In a large bowl, combine spice cake mix, applesauce, and eggs until blended.
3. Pour the batter into the donut pan, filling each cavity halfway.
4. Bake for 10-12 minutes, letting them cool before removing from the pan.
5. Dust with powdered sugar or glaze them for a sweeter touch.
FAQs:
1. Add nuts or chocolate chips for more flavor.
2. Serve with coffee for a cozy breakfast treat.
Spice Cake Mix Donuts
Editor’s Choice
Namaste Foods, Gluten Free Spice Cake Mix, 26-Ounce Bags (Pack of 3)
Amazon$47.33
Namaste Foods, Gluten Free Spice Cake Mix, 26-Ounce Bags (Pack of 6) by …
Amazon$89.99
Wilton Perfect Results Non-Stick Donut Pan , 20-Cavity Donut Baking Pan,…
Amazon$23.00
Nordic Ware Formed Classic Donut Pan, 6 Cavities, Twilight Blue
Amazon$28.008. Blueberry Cake Mix Pancakes
Fluffy blueberry pancakes brighten weekend mornings. The cake mix keeps things simple while the berries add bursts of sweetness. They cook fast and stack high for a quick brunch. Top with syrup or extra berries for a fresh finish.
Ingredients:
1 box gluten-free vanilla cake mix
1 cup blueberries (fresh or frozen)
1 cup milk
Instructions:
1. In a bowl, combine the cake mix and milk until a smooth batter forms.
2. Gently fold in the blueberries.
3. Heat a skillet over medium heat and pour in the batter to form pancakes.
4. Cook until bubbles form, then flip and cook the other side until golden brown.
5. Serve warm with maple syrup or powdered sugar.
FAQs:
1. Use buttermilk for a richer flavor.
2. Top with whipped cream or extra berries for an impressive finish.
Fun fact: 3-ingredient cake mix recipes can turn into fluffy pancakes in under 15 minutes. Gluten-free vanilla cake mix + blueberries equal brunch-worthy stacks with minimal effort. Pro tip: frozen berries keep it simple and delicious.
Blueberry Cake Mix Pancakes
Editor’s Choice
Bob’s Red Mill Gluten Free Vanilla Yellow Cake Mix, 19-ounce (Pack of 4)…
Amazon$27.31
Bob’s Red Mill Vanilla Yellow Cake Mix, 19 Ounces (Pack of 4) – Gluten F…
Amazon$24.95
Pamela’s Products Gluten Free Cake Mix, Classic Vanilla 21-Ounce Bags (P…
Amazon$45.99
Krusteaz Gluten Free Yellow Cake Mix, No Artificial Flavors, Colors, or …
Amazon$32.76
XO Baking Co. Gluten Free Vanilla Cake Gourmet Cake Mix; Non-GMO; Kosher…
Amazon$26.979. Red Velvet Cake Mix Truffles
End your day with elegant red velvet cake mix truffles. These bite-sized treats feel fancy and stay simple to make. The creamy center pairs with a white chocolate coat for a glossy finish. They shine at parties and as a sweet finale at home.
Ingredients:
1 box gluten-free red velvet cake mix
1 cup cream cheese frosting
1 cup white chocolate chips (for coating)
Instructions:
1. In a bowl, mix the cake mix and cream cheese frosting until well combined.
2. Roll into bite-sized balls and place on a baking sheet.
3. Freeze for 30 minutes until firm.
4. Melt the white chocolate chips and dip each ball into the melted chocolate, then return to the sheet to set.
5. Once set, enjoy your delicious truffles!
FAQs:
1. Drizzle with dark chocolate for extra flair.
2. Store in the fridge to keep them firm.
Fun fact: 3 ingredient cake mix recipes can wow guests with just gluten-free red velvet cake mix, cream cheese frosting, and white chocolate. End your day with elegant truffles that stay doable—frost, chill, and dip in white chocolate.
Red Velvet Cake Mix Truffles
Editor’s Choice
OliveNation Red Velvet Cake Mix – Classic Red Velvet Mix for Colorful, M…
Amazon$28.99
Red Velvet Cake & Cupcake Mix, OliveNation Red Velvet Cake Mix – Gluten …
Amazon$25.99
Betty Crocker, Supermoist Cake Mix, Red Velvet, 15.25oz Box (Pack of 6)
Amazon$28.42
Pillsbury Bakers Plus Red Velvet Cake Mix, 50 Pound — 1 each.
Amazon$143.45
King Street Baking Co Red Velvet Cupcake & Cake Mix – Premium Ingredient…
Amazon$26.99
Conclusion
These nine gluten-free three-ingredient cake mix recipes are not only simple but also incredibly delicious! Whether you’re whipping up cookies, muffins, or inventive desserts like truffles, you’ll find that baking doesn’t have to be complicated to be enjoyable.
Each recipe offers something special, proving that with just a few ingredients, you can create sweet delights that impress friends and family alike. So grab your favorite cake mix and get ready to bake something extraordinary!
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Frequently Asked Questions
What exactly are 3 ingredient cake mix recipes and can they be gluten-free?
A 3 ingredient cake mix recipe keeps things ultra-simple: you start with a gluten-free cake mix as the base, then add two more ingredients—usually eggs and a liquid (water, milk, or a plant-based alternative). When you choose a gluten-free option, you can still bake a delicious cake in minutes. A typical format is: gluten-free cake mix + eggs + milk (or water). Some GF mixes already include fat, so you may only need eggs and a liquid. This approach fits easy baking recipes and minimal ingredient desserts, offering cake-y goodness without a long list of ingredients.
Tip: always check the package directions for your specific GF mix, since some blends call for different liquids or fats.
What are some quick dessert ideas with these 3-ingredient gluten-free cake mix recipes?
Besides a classic cake, you can turn the same 3-ingredient batter into cupcakes, a mini loaf, or a speedy mug cake for quick dessert ideas. Use a lined muffin tin for cupcakes, bake until a toothpick comes out clean, and you’ve got a batch in about 20–25 minutes. You can also bake a small sheet cake and cut into squares for sharing. All of these stay true to the gluten-free base and keep things simple for busy days.
What are the best cake mix hacks to get tender, tall gluten-free 3-ingredient cakes?
Here are practical cake mix hacks to boost texture with a 3-ingredient format: don’t overmix the batter—gentle stirring yields a lighter crumb; use the right pan size and fill only 2/3 full to prevent sinking; preheat your oven fully and bake until the center springs back. If you’re using a boxed GF mix that already contains leavening, you’re usually good to go, but following the box’s guidance and keeping to the two added ingredients will help you get a taller, tender result every time.
Can I make these dairy-free or vegan while keeping to 3 ingredients?
Yes! For a vegan-friendly version, keep to 3 ingredients by using a gluten-free dairy-free cake mix and substituting the eggs with a plant-based alternative like a flax egg (1 tablespoon ground flax mixed with 2–3 tablespoons water, let sit 5 minutes) plus a plant-based milk. A convenient option is gluten-free dairy-free mix + flax egg + almond milk. These tweaks maintain the minimal ingredient desserts vibe while catering to dairy-free or vegan needs.
How should I store and reheat these quick gluten-free cakes for best results?
Let the cake cool completely, then store in an airtight container at room temperature for up to 2–3 days. For longer storage, refrigerate for up to a week or freeze slices wrapped well for 1–2 months. Reheat a slice in the microwave for about 15–20 seconds, or warm a small piece in a low oven for a few minutes. This keeps your easy baking recipes ready for a fast dessert any time, without losing the 3-ingredient simplicity.
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