Whimsical tea parties are all the rage, and what’s a party without some delightful sweets? Delve into a world where charm meets flavor, creating the perfect atmosphere for your little ones to enjoy. From dainty cupcakes to fruity tarts, these tea party sweets are not only delicious but also incredibly cute, sure to satisfy the sweet tooth of every child at the gathering.
These adorable treats will make your tea party memorable, transforming an ordinary afternoon into a magical experience. Each sweet can be crafted with a sprinkle of creativity and loads of love, making them perfect for any occasion – be it birthdays, playdates, or just a cozy afternoon with family. Get ready to whip up some enchanting delights that will bring smiles to their faces!
1. Colorful Macarons
Macarons are the perfect blend of elegance and playfulness, making them an essential tea party sweet. These delightful French confections come in various flavors and vibrant colors. Each macaron can be filled with everything from raspberry jam to chocolate ganache, allowing you to tailor them to your child’s palate.
With their soft, chewy texture and glossy shells, macarons are not just desserts but edible art. Serve them on a tiered cake stand for that added touch of whimsy.
– Prep Time: 30 minutes
– Cook Time: 15 minutes
– Total Time: 45 minutes
– Servings: 12 macarons
– Calories: Approximately 70 per macaron.
Nutrition Information: Each macaron contains about 7 grams of sugar, 2 grams of protein, and 5 grams of fat.
Ingredients:
– 1 cup almond flour
– 1 3/4 cups powdered sugar
– 3 large egg whites
– 1/4 cup granulated sugar
– Food coloring (optional)
– Filling of choice (buttercream, jam, or ganache)
Step-by-Step Instructions:
1. Preheat oven to 300°F (150°C).
2. In a bowl, sift together almond flour and powdered sugar to remove lumps.
3. Whisk egg whites until foamy, then gradually add granulated sugar until glossy peaks form.
4. Gently fold the dry ingredients into the egg mixture. Add food coloring if desired.
5. Pipe small circles onto parchment paper and let them sit for 30 minutes.
6. Bake for 15 minutes and cool completely before filling.
Tips: Experiment with different flavors and colors. Letting them sit before baking helps form the signature crunchy shell.
FAQs:
– Can I make these ahead of time? Yes, they store well in an airtight container for a few days.
2. Mini Cupcakes
Mini cupcakes are bite-sized wonders bursting with flavor! Perfect for little hands, these treats can be decorated to match any theme or colors for your tea party. Think pastel frosting, edible glitter, and playful sprinkles.
With endless flavor combinations, you can opt for classic vanilla, chocolate, or even funfetti! Mini cupcakes not only look adorable but are also easy to serve and enjoy.
– Prep Time: 20 minutes
– Cook Time: 15 minutes
– Total Time: 35 minutes
– Servings: 24 mini cupcakes
– Calories: About 100 per cupcake.
Nutrition Information: Each mini cupcake typically has around 12 grams of sugar and 3 grams of fat.
Ingredients:
– 1 cup all-purpose flour
– 1/2 cup sugar
– 1/2 cup unsalted butter, softened
– 2 large eggs
– 1/2 cup milk
– 1 teaspoon vanilla extract
– Frosting and toppings of choice
Step-by-Step Instructions:
1. Preheat your oven to 350°F (175°C).
2. In a bowl, cream together butter and sugar until light and fluffy.
3. Beat in eggs one at a time, followed by vanilla.
4. Gradually mix in flour and milk until just combined.
5. Fill mini cupcake liners 2/3 full and bake for 12-15 minutes.
6. Allow to cool, then decorate with frosting and toppings.
Tips: Use a piping bag for an elegant frosting look. Experiment with different flavors for the cupcakes and frosting to keep things fun.
FAQs:
– Can I freeze mini cupcakes? Yes, they freeze well, but frost after thawing for best results.
3. Fruit Tarts
Fruit tarts are a refreshing addition to any tea party, showcasing nature’s sweetness in a vibrant manner. These delightful mini tarts feature a buttery crust filled with creamy custard and topped with an array of colorful fruits like strawberries, kiwis, and blueberries.
Their bright colors and fresh flavors make them irresistible. Plus, it’s a great way to sneak in some fruits while satisfying sweet cravings!
– Prep Time: 25 minutes
– Cook Time: 20 minutes
– Total Time: 45 minutes
– Servings: 12 mini tarts
– Calories: Approximately 150 per tart.
Nutrition Information: Each tart contains about 9 grams of sugar and 6 grams of fat.
Ingredients:
– 1 cup all-purpose flour
– 1/4 cup sugar
– 1/2 cup unsalted butter, cold and cubed
– 2 tablespoons cold water
– 1 cup pastry cream (store-bought or homemade)
– Mixed fresh fruits (strawberries, blueberries, kiwi)
Step-by-Step Instructions:
1. Preheat oven to 350°F (175°C).
2. In a food processor, combine flour and sugar, then add the butter until crumbly.
3. Slowly add cold water until dough forms. Roll out and place into miniature tart pans.
4. Bake for 15-20 minutes until golden. Let cool completely.
5. Fill cooled shells with pastry cream and top with sliced fruits.
Tips: Choose seasonal fruits for freshness and flavor. Glaze with a little apricot jam to give it a shiny finish.
FAQs:
– Can I use frozen fruits? Fresh fruits are recommended for the best texture and taste, but frozen can be used if well-drained.
4. Chocolate-Covered Strawberries
Chocolate-covered strawberries are the ultimate indulgence, combining the freshness of fruit with the decadence of chocolate. These delightful treats are surprisingly easy to prepare and look stunning on any tea party table.
Simply dip fresh strawberries in melted chocolate, then let them cool until the chocolate sets. You can also sprinkle them with colorful toppings like crushed nuts or colorful sprinkles for a fun twist.
– Prep Time: 15 minutes
– Cook Time: 10 minutes
– Total Time: 25 minutes
– Servings: 12 strawberries
– Calories: Approximately 60 per strawberry.
Nutrition Information: Each chocolate-covered strawberry has around 5 grams of sugar and 4 grams of fat.
Ingredients:
– 12 fresh strawberries
– 1 cup semi-sweet chocolate chips
– Optional toppings (crushed nuts, sprinkles)
Step-by-Step Instructions:
1. Rinse strawberries and pat them dry completely.
2. Melt chocolate chips in a microwave-safe bowl, stirring until smooth.
3. Dip each strawberry in chocolate, allowing excess to drip off.
4. Place on parchment paper and sprinkle with toppings if desired.
5. Let cool until chocolate hardens.
Tips: Use high-quality chocolate for the best flavor. Ensure strawberries are completely dry before dipping to help the chocolate adhere better.
FAQs:
– How do I store them? Keep them in the refrigerator but eat them within 24 hours for optimal freshness.
5. Fairy Bread
Fairy bread is a nostalgic treat that’s incredibly simple yet oh-so-fun. Originating from Australia, this playful snack consists of white bread spread with butter and topped with colorful sprinkles. It’s a vibrant addition that resonates with children, making it ideal for tea parties.
Slice up the bread into fun shapes using cookie cutters for an extra whimsical touch. This treat is not just about flavor; it’s all about the joy of eating something that looks so cheerful!
– Prep Time: 10 minutes
– Cook Time: 0 minutes
– Total Time: 10 minutes
– Servings: 6 slices
– Calories: About 80 per slice.
Nutrition Information: Each slice contains approximately 6 grams of sugar and 3 grams of fat.
Ingredients:
– 6 slices of white bread
– 1/4 cup butter, softened
– 1/2 cup colorful sprinkles
Step-by-Step Instructions:
1. Spread a thin layer of butter on each slice of bread.
2. Generously sprinkle the colorful sprinkles over the buttered bread.
3. Cut into triangles or fun shapes using cookie cutters.
Tips: Use different types of sprinkles to create fun patterns. Serve these visually appealing treats on a vibrant platter for maximum effect.
FAQs:
– Can I use whole wheat bread? Yes, you can use whole wheat bread for a healthier option, though it may not be as visually appealing with the sprinkles.
6. Cookie Decorating Station
A cookie decorating station is a fantastic interactive activity for kids and allows them to unleash their creativity. Bake a batch of sugar or gingerbread cookies, then set up a table with icing and toppings galore!
Kids will love personalizing their cookies with colorful icing, sprinkles, and edible glitter. This not only serves as a delightful treat but also creates a memorable experience for everyone involved.
– Prep Time: 1 hour (for cookies and setup)
– Cook Time: 10-12 minutes per batch
– Total Time: 1 hour 15 minutes
– Servings: About 12 decorated cookies
– Calories: Approximately 120 per cookie.
Nutrition Information: Each decorated cookie typically has around 10 grams of sugar and 5 grams of fat.
Ingredients for Cookies:
– 2 3/4 cups all-purpose flour
– 1 teaspoon baking soda
– 1 teaspoon baking powder
– 1 cup unsalted butter, softened
– 1 1/2 cups white sugar
– 1 egg
– 1 teaspoon vanilla extract
Step-by-Step Instructions:
1. Preheat oven to 375°F (190°C).
2. In a bowl, mix flour, baking soda, and baking powder.
3. In another bowl, cream together butter and sugar, then beat in egg and vanilla.
4. Gradually blend the dry ingredients into the creamed mixture.
5. Roll dough into balls and place on baking sheets. Flatten slightly.
6. Bake for 8-10 minutes until edges are golden.
Decorating Setup: Prepare piping bags filled with icing of various colors, bowls of sprinkles, edible glitter, and other toppings. Set them up on a table for easy access.
Tips: Offer a variety of shapes and sizes for the cookies to keep it interesting. Encourage kids to use their imagination!
FAQs:
– Can I use store-bought cookies? Absolutely, store-bought cookies work just as well for decorating.
Unleash creativity with a cookie decorating station! Kids love transforming simple cookies into edible masterpieces, making sweet memories one sprinkle at a time. It’s not just about the treats; it’s about the fun!
7. Donut Holes
Donut holes are the perfect sweet finger food for young ones, combining fun with flavor! These mini treats can be rolled in sugar, glazed, or even coated in chocolate, making them irresistible.
Their bite-sized nature makes them easy to pop in your mouth, and you can even fill them with jam or custard for an extra surprise! Get creative with flavorings like vanilla, cinnamon, or even matcha!
– Prep Time: 15 minutes
– Cook Time: 10 minutes
– Total Time: 25 minutes
– Servings: 24 donut holes
– Calories: Approximately 70 per hole.
Nutrition Information: Each donut hole contains around 3 grams of sugar and 4 grams of fat.
Ingredients:
– 1 cup all-purpose flour
– 1/2 cup sugar
– 1/4 cup milk
– 1/4 cup butter, melted
– 1 large egg
– 1 teaspoon baking powder
– Optional: glaze, powdered sugar, or chocolate coating
Step-by-Step Instructions:
1. Preheat your oven to 350°F (175°C).
2. In a bowl, combine flour, sugar, baking powder, and salt.
3. In another bowl, whisk together milk, melted butter, and egg.
4. Gradually mix the wet ingredients into the dry until just combined.
5. Fill mini muffin tins with batter and bake for 10-12 minutes.
6. Once cool, roll in sugar or dip in glaze.
Tips: For a fun twist, try filling them with fruit preserves before baking. Make small holes in the batter to inject the filling after baking.
FAQs:
– How can I store leftover donut holes? Keep them in an airtight container for up to two days.
8. Chocolate Chip Cookie Sandwiches
Chocolate chip cookie sandwiches are a delightful twist on the classic cookie, filled with creamy frosting or ice cream. These treats are sure to be a hit at any tea party, appealing to both kids and adults!
You can make them with traditional chocolate chip cookies or even experiment with different cookie flavors like peanut butter or oatmeal.
– Prep Time: 20 minutes
– Cook Time: 10 minutes
– Total Time: 30 minutes
– Servings: 12 cookie sandwiches
– Calories: Approximately 150 per sandwich.
Nutrition Information: Each sandwich typically contains around 12 grams of sugar and 6 grams of fat.
Ingredients:
– 1 cup unsalted butter, softened
– 1 cup brown sugar
– 1/2 cup granulated sugar
– 2 large eggs
– 2 cups all-purpose flour
– 1 teaspoon baking soda
– 2 cups chocolate chips
– Filling of choice (buttercream or ice cream)
Step-by-Step Instructions:
1. Preheat oven to 350°F (175°C).
2. In a bowl, cream together butter, brown sugar, and granulated sugar until smooth.
3. Beat in eggs one at a time.
4. Combine flour and baking soda, then gradually add to the creamed mixture.
5. Stir in chocolate chips.
6. Drop spoonfuls onto baking sheets and bake for 10-12 minutes.
7. Allow cookies to cool, then spread frosting or ice cream between two cookies.
Tips: For a fun variation, add sprinkles to the frosting or ice cream. Chill the sandwiches for a few minutes for easier eating.
FAQs:
– Can I make these ahead of time? Yes, make the cookies in advance and assemble them on the day of the tea party.
9. Rainbow Fruit Skewers
Rainbow fruit skewers are a healthy yet visually stunning addition to your tea party. These vibrant skewers feature an array of colorful fruits, offering a refreshing break from all the sweets.
Kids will love munching on these beautifully arranged pieces, and you can mix up the fruits based on what’s in season. Think strawberries, oranges, pineapples, kiwis, and blueberries!
– Prep Time: 15 minutes
– Cook Time: 0 minutes
– Total Time: 15 minutes
– Servings: 12 skewers
– Calories: Approximately 50 per skewer.
Nutrition Information: Each skewer has around 8 grams of sugar and 0 grams of fat.
Ingredients:
– 1 cup strawberries, hulled
– 1 cup pineapple chunks
– 1 cup kiwi slices
– 1 cup orange segments
– 1 cup blueberries
– Wooden skewers (or toothpicks)
Step-by-Step Instructions:
1. Prepare all fruits by washing, peeling, and cutting into bite-sized pieces.
2. Thread a variety of fruits onto the skewers, alternating colors for a rainbow effect.
3. Serve fresh or chill before serving.
Tips: Add a yogurt dip for extra flavor and fun! Consider using cookie cutters to shape fruits for more creativity.
FAQs:
– Are these easy to make? Yes, these are super simple and can be prepared in advance. Just keep the skewers refrigerated until serving.
10. Mini Cheesecakes
Mini cheesecakes are a creamy, delicious treat that kids will adore. These little bites of cheesecake can be made in various flavors, including chocolate, strawberry, or classic vanilla.
They can be served in cupcake liners for easy handling, making them a perfect addition to a tea party. Top them with whipped cream or fruit compote for an extra touch!
– Prep Time: 20 minutes
– Cook Time: 20 minutes
– Total Time: 40 minutes
– Servings: 12 mini cheesecakes
– Calories: Approximately 130 per cheesecake.
Nutrition Information: Each mini cheesecake contains around 9 grams of sugar and 8 grams of fat.
Ingredients:
– 1 cup crushed graham crackers
– 1/4 cup sugar
– 1/4 cup melted butter
– 8 ounces cream cheese, softened
– 1/2 cup sugar
– 2 eggs
– 1 teaspoon vanilla extract
– Optional toppings (whipped cream, fruit)
Step-by-Step Instructions:
1. Preheat oven to 325°F (160°C).
2. In a bowl, mix graham cracker crumbs, sugar, and melted butter. Press into the bottom of cupcake liners.
3. In another bowl, beat cream cheese and sugar until smooth. Add eggs and vanilla, mixing well.
4. Pour cheesecake mixture over the crust and bake for 15-20 minutes.
5. Allow to cool and then top as desired.
Tips: Use a water bath for a creamier texture, and chill them overnight for the best flavor.
FAQs:
– Can I make these in advance? Yes, they can be made a day ahead and chilled until serving.
11. Animal-Shaped Sandwiches
Animal-shaped sandwiches are a playful twist on classic finger foods. Use cookie cutters to create fun animal shapes from sandwiches filled with peanut butter and jelly, ham, or cheese.
This fun presentation makes them appealing to kids, turning an ordinary lunch into an adventure! Pair these cute sandwiches with colorful fruits or veggies for a complete snack.
– Prep Time: 15 minutes
– Cook Time: 0 minutes
– Total Time: 15 minutes
– Servings: 8 sandwiches
– Calories: Approximately 150 per sandwich.
Nutrition Information: Each sandwich contains about 10 grams of sugar and 5 grams of fat.
Ingredients:
– 8 slices of bread
– 1/2 cup peanut butter
– 1/2 cup jelly or jam
– Alternative fillings (ham, cheese)
Step-by-Step Instructions:
1. Spread peanut butter and jelly on slices of bread.
2. Stack two slices together and use cookie cutters to cut into animal shapes.
3. Arrange on a platter for serving.
Tips: Use different types of bread for added color and texture. Set up an animal-themed display to match the fun sandwiches!
FAQs:
– Can I make these ahead of time? Yes, but the bread is best fresh to maintain texture.
12. S’mores Bites
S’mores bites are a delightful treat combining the classic flavors of s’mores into a bite-sized format. These little desserts consist of graham cracker, chocolate, and marshmallow, making them a perfect sweet for any tea party.
You can bake them in mini muffin tins for easy handling. These treats will surely bring smiles to your little party guests and add a whimsical touch to your dessert table!
– Prep Time: 10 minutes
– Cook Time: 10 minutes
– Total Time: 20 minutes
– Servings: 12 bites
– Calories: Approximately 100 per bite.
Nutrition Information: Each s’mores bite contains about 8 grams of sugar and 4 grams of fat.
Ingredients:
– 1 cup graham cracker crumbs
– 1/2 cup mini marshmallows
– 1/2 cup chocolate chips
– 2 tablespoons butter, melted
Step-by-Step Instructions:
1. Preheat oven to 350°F (175°C).
2. In a bowl, mix graham cracker crumbs with melted butter until combined.
3. Press the mixture into the bottom of mini muffin tins to form a crust.
4. Layer with chocolate chips and marshmallows on top.
5. Bake for 10-12 minutes until marshmallows are golden.
6. Let cool before removing from tins.
Tips: Allow the bites to cool completely, making them easier to remove from the tins. Serve warm for an extra ooey-gooey experience!
FAQs:
– Can I make these ahead of time? Yes, they can be made in advance and reheated slightly before serving.
13. Cupcake In A Jar
Cupcake in a jar is a trendy and delightful way to serve dessert! Layer cake, frosting, and toppings in small mason jars for a charming presentation that kids will love.
Not only do they look adorable, but they’re also portable and easy to eat. Choose your favorite cupcake flavors and have fun stacking them in the jars!
– Prep Time: 20 minutes
– Cook Time: 20 minutes
– Total Time: 40 minutes
– Servings: 6 cupcake jars
– Calories: Approximately 180 per jar.
Nutrition Information: Each jar typically contains around 15 grams of sugar and 8 grams of fat.
Ingredients:
– 1 batch of cupcakes (any flavor)
– 1 batch of frosting (any flavor)
– Optional toppings (sprinkles, fruit)
– 6 small mason jars
Step-by-Step Instructions:
1. Bake cupcakes according to your recipe and cool completely.
2. Crumble or slice cupcakes into small pieces.
3. Start layering in the mason jars, beginning with cupcake, then frosting, and repeat layers.
4. Top with sprinkles or other toppings.
Tips: Decorate the jars with ribbons or stickers for an adorable touch! Make ahead of time and store in the refrigerator.
FAQs:
– Can I use store-bought cupcakes? Absolutely! Store-bought cupcakes save time and still taste great.
14. Pudding Cups
Pudding cups are an easy and delightful dessert that’s perfect for children. Layer rich chocolate or vanilla pudding with whipped cream and crushed cookies or fruit for added texture and flavor.
Serve them in clear cups to show off the beautiful layers. Kids will love digging into these creamy treats, making them a must-have at your tea party!
– Prep Time: 10 minutes
– Cook Time: 0 minutes
– Total Time: 10 minutes
– Servings: 6 cups
– Calories: Approximately 120 per cup.
Nutrition Information: Each pudding cup contains around 10 grams of sugar and 5 grams of fat.
Ingredients:
– 2 cups chocolate or vanilla pudding
– 1 cup whipped cream
– 1 cup crushed cookies or fruit (like bananas or strawberries)
Step-by-Step Instructions:
1. In clear cups, layer pudding, whipped cream, and crushed cookies or fruit.
2. Repeat layers until cups are full.
3. Top with an extra dollop of whipped cream and cookie crumbles.
Tips: Use colorful cups to make it more appealing. You can customize the flavors based on your child’s favorites!
FAQs:
– Can I make these in advance? Yes, they can be prepared a day ahead and stored in the fridge until serving.
15. Jello Cups
Jello cups are a fun, wiggly treat that kids absolutely adore. These colorful cups can be made in various flavors and layered for a beautiful presentation. They are incredibly easy to prepare, making them an excellent option for your tea party.
Serve them with fun straws or spoons for an added touch of whimsy!
– Prep Time: 15 minutes
– Cook Time: 0 minutes
– Total Time: 15 minutes
– Servings: 6 cups
– Calories: Approximately 80 per cup.
Nutrition Information: Each cup contains around 12 grams of sugar and 0 grams of fat.
Ingredients:
– 1 box of flavored gelatin (any flavor)
– 2 cups boiling water
– 2 cups cold water
Step-by-Step Instructions:
1. In a bowl, dissolve gelatin in boiling water, stirring until fully dissolved.
2. Add cold water and stir well.
3. Pour into cups and refrigerate until set, about 4 hours.
Tips: Layer different flavors of jello for a colorful treat! For a fun twist, add fruit pieces before refrigerating.
FAQs:
– How long do jello cups last? They keep well in the refrigerator for up to a week.
16. Chocolate Dipped Marshmallows
Chocolate dipped marshmallows are a sweet and simple treat that children love! These fluffy marshmallows can be dipped in melted chocolate and decorated with sprinkles or crushed candies, making them a fun addition to any tea party.
They are super easy to prepare and offer a delightful contrast of textures, making each bite a joy!
– Prep Time: 10 minutes
– Cook Time: 5 minutes
– Total Time: 15 minutes
– Servings: 12 dipped marshmallows
– Calories: Approximately 50 per marshmallow.
Nutrition Information: Each marshmallow contains around 7 grams of sugar and 2 grams of fat.
Ingredients:
– 12 large marshmallows
– 1 cup chocolate chips
– Optional toppings (sprinkles, crushed cookies)
Step-by-Step Instructions:
1. Melt chocolate chips in a microwave-safe bowl, stirring until smooth.
2. Dip each marshmallow halfway into the melted chocolate.
3. Roll in your choice of toppings and place on parchment paper to set.
Tips: Use different types of chocolate (milk, dark, or white) for variety. Store them in an airtight container for freshness.
FAQs:
– Can I make these ahead of time? Yes, they store well for a few days.
17. Sweet Heart-Shaped Cookies
Heart-shaped cookies are an adorable treat that adds a touch of love to your tea party. These simple cookies can be made with basic ingredients and decorated with icing and sprinkles.
Use cookie cutters to create lovely shapes, and let the kids personalize them with their favorite colors and designs. They’re perfect for sharing and spreading joy!
– Prep Time: 20 minutes
– Cook Time: 10 minutes
– Total Time: 30 minutes
– Servings: 12 cookies
– Calories: Approximately 100 per cookie.
Nutrition Information: Each cookie contains about 8 grams of sugar and 4 grams of fat.
Ingredients:
– 2 cups all-purpose flour
– 1 cup sugar
– 1/2 cup unsalted butter, softened
– 1 egg
– 1 teaspoon vanilla extract
– Icing and decorations (sprinkles, colored sugars)
Step-by-Step Instructions:
1. Preheat oven to 350°F (175°C).
2. In a bowl, cream together butter and sugar until fluffy.
3. Beat in the egg and vanilla.
4. Gradually mix in flour until dough forms. Roll out and cut into heart shapes.
5. Bake for 8-10 minutes until lightly golden.
6. Cool and decorate with icing and sprinkles.
Tips: Try using different colors of icing for a rainbow effect. Package them in cute boxes for party favors!
FAQs:
– How do I store the cookies? Keep them in an airtight container at room temperature for up to a week.
18. Peanut Butter Banana Bites
Peanut butter banana bites are a simple and healthy treat that kids will love! These bite-sized snacks are made by spreading peanut butter on banana slices and can be dipped in chocolate or sprinkled with nuts for extra flair.
They’re quick to prepare, nutritious, and oh-so-tasty, making them ideal for a tea party where you want to balance sweet treats with something healthy!
– Prep Time: 5 minutes
– Cook Time: 0 minutes
– Total Time: 5 minutes
– Servings: 6 bites
– Calories: Approximately 90 per bite.
Nutrition Information: Each bite contains about 6 grams of sugar and 4 grams of fat.
Ingredients:
– 1 banana, sliced
– 1/4 cup peanut butter
– Optional toppings (chocolate, nuts)
Step-by-Step Instructions:
1. Spread a layer of peanut butter on each banana slice.
2. If desired, dip in melted chocolate or sprinkle with nuts.
3. Serve immediately or chill for a refreshing treat.
Tips: Use almond butter or nut-free spreads for different flavors. Make extra to snack on throughout the day!
FAQs:
– How long do these last? Best eaten fresh, but they can be stored in the refrigerator for a day.
19. Sweet Potato Brownies
Sweet potato brownies are a deliciously sneaky way to get some vegetables into your dessert! These fudgy brownies are made with pureed sweet potatoes, making them moist and rich while adding a unique twist.
They’re a great option for health-conscious parents wanting to serve a sweet treat without the guilt. Kids will love the chocolatey flavor, and you’ll love the nutrition!
– Prep Time: 15 minutes
– Cook Time: 25 minutes
– Total Time: 40 minutes
– Servings: 12 brownies
– Calories: Approximately 130 per brownie.
Nutrition Information: Each brownie contains about 10 grams of sugar and 4 grams of fat.
Ingredients:
– 1 cup pureed sweet potatoes
– 1/2 cup almond flour
– 1/2 cup cocoa powder
– 1/2 cup honey or maple syrup
– 2 large eggs
– 1 teaspoon vanilla extract
Step-by-Step Instructions:
1. Preheat oven to 350°F (175°C).
2. In a bowl, mix the sweet potato puree, almond flour, cocoa powder, honey, eggs, and vanilla until smooth.
3. Pour the mixture into a greased baking pan.
4. Bake for 25-30 minutes until set. Let cool before slicing.
Tips: Add chocolate chips for extra sweetness and texture. Store in an airtight container for up to a week.
FAQs:
– Are these gluten-free? Yes, using almond flour keeps the recipe gluten-free.
Indulge in guilt-free sweetness! Sweet potato brownies pack a nutritious punch while satisfying those chocolate cravings—perfect for tea party sweets that kids will adore!
20. Cake Pops
Cake pops are a fun and trendy treat that kids absolutely love! These little spheres of cake on a stick are coated in chocolate and decorated in various colorful designs, making them both a dessert and a creative project.
They can be made from leftover cake or brownies, transforming scraps into delightful bites of joy. With endless decorating possibilities, they’re sure to brighten up any tea party!
– Prep Time: 30 minutes
– Cook Time: 0 minutes
– Total Time: 30 minutes
– Servings: 12 cake pops
– Calories: Approximately 150 per pop.
Nutrition Information: Each cake pop contains about 12 grams of sugar and 7 grams of fat.
Ingredients:
– 2 cups crumbled cake (any flavor)
– 1/2 cup frosting
– 1 cup chocolate for coating
– Sprinkles for decoration
– Lollipop sticks
Step-by-Step Instructions:
1. In a bowl, mix the crumbled cake with frosting until combined.
2. Roll into small balls and freeze for about 15 minutes.
3. Melt the chocolate and dip the end of the lollipop sticks into it before inserting into the cake balls.
4. Dip the cake pops into the chocolate and decorate with sprinkles.
5. Allow to set in a foam block or stand.
Tips: Use a variety of colors for the coatings and toppings to create a festive look. These can be made a day ahead and stored in the fridge.
FAQs:
– Can I use store-bought cake? Yes! Store-bought cake works perfectly for this recipe.
21. Ice Cream Cone Cupcakes
Ice cream cone cupcakes combine two favorites into one whimsical treat! Bake cupcakes directly in waffle cones for a fun, easy-to-hold dessert that’s sure to impress the kiddos.
Top with colorful frosting that mimics ice cream, and watch the excitement on their faces! These creations are not just delicious but also an absolute treat for the eyes.
– Prep Time: 20 minutes
– Cook Time: 20 minutes
– Total Time: 40 minutes
– Servings: 12 cupcake cones
– Calories: Approximately 150 per cone.
Nutrition Information: Each cone contains about 12 grams of sugar and 6 grams of fat.
Ingredients:
– 1 batch of cupcake batter (any flavor)
– 12 waffle cones
– 1 batch of frosting (any flavor)
– Optional toppings (sprinkles, chocolate syrup)
Step-by-Step Instructions:
1. Preheat your oven to 350°F (175°C).
2. Place waffle cones in muffin tins to hold them upright.
3. Fill each cone about 2/3 full with cupcake batter.
4. Bake according to your cupcake recipe time until a toothpick comes out clean.
5. Allow to cool, then frost and decorate.
Tips: Use ice cream-flavored frosting for added fun! These can be made beforehand and frosted just before serving to keep the cones crisp.
FAQs:
– Can I use store-bought frosting? Yes, store-bought frosting saves time and comes in great flavors.
Turn your tea party into a whimsical wonderland with ice cream cone cupcakes! These adorable treats not only delight the taste buds but also spark joy in every child’s heart.
22. Chocolate Chip Muffins
Chocolate chip muffins are a delightful sweet treat that is both delicious and easy to make. Filled with melty chocolate chips, these muffins are perfect for grabbing on-the-go or enjoying at a tea party.
Their soft, fluffy texture is a hit among kids, and you can add different flavors like banana or blueberry for variety. Plus, they’re a great way to sneak in some nutrients if you choose whole grain flour!
– Prep Time: 15 minutes
– Cook Time: 20 minutes
– Total Time: 35 minutes
– Servings: 12 muffins
– Calories: Approximately 180 per muffin.
Nutrition Information: Each muffin contains about 12 grams of sugar and 8 grams of fat.
Ingredients:
– 2 cups all-purpose flour
– 1 cup sugar
– 1 tablespoon baking powder
– 1/2 teaspoon salt
– 1 cup milk
– 1/2 cup vegetable oil
– 2 large eggs
– 1 cup chocolate chips
Step-by-Step Instructions:
1. Preheat oven to 350°F (175°C) and line a muffin tin with paper liners.
2. In a bowl, mix flour, sugar, baking powder, and salt.
3. In another bowl, whisk together milk, oil, and eggs.
4. Combine the wet and dry ingredients until just mixed, then fold in chocolate chips.
5. Spoon the batter into muffin cups and bake for about 20 minutes until a toothpick comes out clean.
Tips: Experiment with mix-ins like nuts or dried fruits for added flavor. Cool muffins completely before storing.
FAQs:
– Can I freeze these muffins? Yes, they freeze well for up to three months.
23. Sweet Potato Pancakes
Sweet potato pancakes are not only delicious but also packed with nutrients. Fluffy and tasty, they can be a unique sweet treat at your tea party!
Top them with maple syrup, whipped cream, or even fruit for a delightful twist. Kids will love these little cakes, and you can feel good about serving them something healthy!
– Prep Time: 15 minutes
– Cook Time: 10 minutes
– Total Time: 25 minutes
– Servings: 12 pancakes
– Calories: Approximately 110 per pancake.
Nutrition Information: Each pancake contains about 5 grams of sugar and 3 grams of fat.
Ingredients:
– 1 cup mashed sweet potatoes
– 1 cup all-purpose flour
– 1 tablespoon baking powder
– 1/2 teaspoon cinnamon
– 1/2 cup milk
– 1 egg
– 1 tablespoon sugar
Step-by-Step Instructions:
1. In a bowl, mix all ingredients together until smooth.
2. Heat a non-stick pan over medium heat and pour batter for each pancake.
3. Cook until bubbles form, then flip and cook until golden brown.
4. Serve warm with your favorite toppings.
Tips: Make a big batch of pancakes and freeze for easy breakfast options. Add chocolate chips for a sweeter twist!
FAQs:
– Can I use regular potatoes instead? Sweet potatoes add a unique flavor and sweetness, but you can experiment if you like!
Sweet potato pancakes are the secret ingredient for a whimsical tea party! Delicious and nutritious, they’re a fun way to treat your little guests while keeping things healthy. Top them off with your favorite toppings for a delightful twist!
24. Colorful Yogurt Parfaits
Yogurt parfaits are a delicious and nutritious way to satisfy young appetites. Layer yogurt with granola and colorful fruits for a refreshing treat that looks as good as it tastes!
These can be prepped in clear cups or jars, making them visually appealing and easy for kids to eat with a spoon. Customize the parfaits with your choice of yogurt flavors and toppings.
– Prep Time: 10 minutes
– Cook Time: 0 minutes
– Total Time: 10 minutes
– Servings: 6 parfaits
– Calories: Approximately 120 per parfait.
Nutrition Information: Each parfait contains about 10 grams of sugar and 4 grams of fat.
Ingredients:
– 3 cups vanilla yogurt
– 1 cup granola
– 2 cups mixed fruits (strawberries, berries, bananas)
Step-by-Step Instructions:
1. In clear cups, layer yogurt, granola, and mixed fruits in alternating layers.
2. Repeat until the cups are full.
3. Serve immediately or chill for later.
Tips: Use seasonal fruits for freshness. Kids enjoying building their parfaits can make it a fun activity!
FAQs:
– How long do these last? Best enjoyed fresh, but they can be kept in the fridge for a day.
25. Cinnamon Roll Bites
Cinnamon roll bites are a delightful treat that combines the warm, comforting flavors of cinnamon rolls in a bite-sized format. They are perfect for sharing and a fun addition to any tea party.
These mini rolls are often glazed and can be served warm, making them irresistible to kids and adults alike!
– Prep Time: 20 minutes
– Cook Time: 15 minutes
– Total Time: 35 minutes
– Servings: 24 bites
– Calories: Approximately 100 per bite.
Nutrition Information: Each bite contains about 9 grams of sugar and 4 grams of fat.
Ingredients:
– 1 can refrigerated cinnamon roll dough
– 1/4 cup sugar
– 1 tablespoon cinnamon
– 1/4 cup icing (included in dough)
Step-by-Step Instructions:
1. Preheat oven to 350°F (175°C).
2. Roll out the cinnamon roll dough and cut each roll into bite-sized pieces.
3. In a bowl, combine sugar and cinnamon. Toss the pieces in this mixture.
4. Place on a baking sheet and bake for 15-18 minutes until golden.
5. Drizzle with icing after baking.
Tips: Serve warm for the best experience. You can add raisins or nuts for extra flavor!
FAQs:
– Can I make these ahead of time? They are best served fresh but can be made a few hours in advance.
26. Marshmallow Pops
Marshmallow pops are a fun and easy treat that can be customized based on your child’s favorite themes. Dip marshmallows in chocolate and decorate with sprinkles, nuts, or colored sugar.
Serve them on sticks for a delightful handheld dessert that’s sure to bring smiles. They’re perfect for a whimsical tea party atmosphere!
– Prep Time: 15 minutes
– Cook Time: 5 minutes
– Total Time: 20 minutes
– Servings: 12 pops
– Calories: Approximately 60 per pop.
Nutrition Information: Each pop contains about 9 grams of sugar and 3 grams of fat.
Ingredients:
– 12 large marshmallows
– 1 cup chocolate melting wafers
– Optional toppings (sprinkles, crushed cookies)
Step-by-Step Instructions:
1. Melt chocolate melting wafers according to package instructions.
2. Dip each marshmallow into the chocolate, then roll in desired toppings.
3. Place on wax paper to cool and set.
Tips: Use themed sprinkles for special occasions. These are great for kids to assemble themselves as a fun activity!
FAQs:
– How long do they last? Best eaten fresh, but can be stored in an airtight container for a couple of days.
27. Magic Wands (Pretzel Rods)
Magic wands are a creative treat made from pretzel rods dipped in colored chocolate and adorned with sprinkles or edible glitter. These whimsical snacks are not only tasty but also add a fun theme to your tea party!
Kids will love pretending these magical treats give them special powers while enjoying their snack. They are easy to make and can be customized for any occasion.
– Prep Time: 15 minutes
– Cook Time: 10 minutes
– Total Time: 25 minutes
– Servings: 12 wands
– Calories: Approximately 80 per wand.
Nutrition Information: Each wand contains about 7 grams of sugar and 3 grams of fat.
Ingredients:
– 12 pretzel rods
– 1 cup colored chocolate melts
– Optional toppings (sprinkles, edible glitter)
Step-by-Step Instructions:
1. Melt colored chocolate according to package instructions.
2. Dip each pretzel rod into the melted chocolate to coat.
3. Roll in sprinkles or edible glitter before setting on parchment paper to cool.
4. Serve as fun snacks at the tea party!
Tips: Let kids help with the decorating for added fun! Use different colors of chocolate for various themed parties.
FAQs:
– Can I use white chocolate? Yes, white chocolate melts can be colored with food coloring for more creative options.
28. Berry Yogurt Bark
Berry yogurt bark is a delightful, healthy snack that looks stunning on any table. Made with Greek yogurt and topped with colorful berries, this treat is not only nutritious but visually stunning!
It’s easy to make and can be broken into pieces, making it perfect for little hands at your tea party.
– Prep Time: 15 minutes
– Cook Time: 0 minutes
– Total Time: 15 minutes plus freezing time
– Servings: 12 pieces
– Calories: Approximately 70 per piece.
Nutrition Information: Each piece contains about 5 grams of sugar and 3 grams of fat.
Ingredients:
– 2 cups Greek yogurt (any flavor)
– 1 cup mixed berries (strawberries, blueberries, raspberries)
– 1 tablespoon honey (optional)
Step-by-Step Instructions:
1. Line a baking sheet with parchment paper.
2. Spread Greek yogurt evenly on the baking sheet.
3. Scatter mixed berries over the yogurt. Drizzle with honey if using.
4. Freeze for at least 3 hours or until solid.
5. Break into pieces for serving.
Tips: Use any combination of fruits to fit the season. Store leftovers in an airtight container in the freezer.
FAQs:
– How long does this last? Store in the freezer for up to a month.
29. Fruit and Nut Truffles
Fruit and nut truffles are a healthy twist on traditional sweets, combining dried fruits and nuts into bite-sized balls. These energy-packed treats are perfect for a tea party, offering a nutritious option among the sugary delights.
They’re easy to make and can be customized with your favorite nuts and fruits, wrapped in colorful paper for a lovely presentation.
– Prep Time: 15 minutes
– Cook Time: 0 minutes
– Total Time: 15 minutes
– Servings: 12 truffles
– Calories: Approximately 90 per truffle.
Nutrition Information: Each truffle contains about 8 grams of sugar and 4 grams of fat.
Ingredients:
– 1 cup mixed dried fruits (apricots, dates, raisins)
– 1 cup mixed nuts (almonds, walnuts, cashews)
– 1 teaspoon vanilla extract
– Optional: shredded coconut for coating
Step-by-Step Instructions:
1. In a food processor, blend dried fruits and nuts until a sticky mixture forms.
2. Roll the mixture into small balls.
3. If desired, roll in shredded coconut for extra sweetness.
4. Refrigerate for a bit to help them firm up before serving.
Tips: These can be made in advance and stored in an airtight container. Experiment with different flavor combinations!
FAQs:
– Can I use fresh fruits? Dried fruits work best for these truffles, as they hold together better.
30. Snowman Marshmallow Treats
Snowman marshmallow treats are a whimsical and festive sweet that kids will adore! These cute snowmen can be made using marshmallows, chocolate, and edible decorations.
They’re fun to assemble, making it a perfect activity for kids during the tea party. Plus, they add a creative touch to your dessert table!
– Prep Time: 20 minutes
– Cook Time: 0 minutes
– Total Time: 20 minutes
– Servings: 6 snowmen
– Calories: Approximately 100 per snowman.
Nutrition Information: Each snowman contains around 12 grams of sugar and 4 grams of fat.
Ingredients:
– 6 large marshmallows
– 1/2 cup white chocolate melts
– Edible decorations (mini chocolate chips, orange candy, etc.)
Step-by-Step Instructions:
1. Melt white chocolate according to package instructions.
2. Stack three marshmallows to form a snowman shape. Use melted chocolate to glue them together.
3. Decorate the snowman with chocolate chips for buttons and an orange candy for the nose.
4. Let set before serving.
Tips: Let the kids help assemble their unique snowmen! These can also be made ahead of time and stored until the party.
FAQs:
– Can I use different sizes of marshmallows? Yes, you can use mini marshmallows for a smaller version.
Conclusion
Creating a whimsical tea party filled with adorable and delicious sweets is a surefire way to delight children and create lasting memories. From colorful macarons to playful animal-shaped sandwiches, there’s a world of sweet treats just waiting to be made.
These 30 delectable sweets not only add sweetness to any gathering but also offer an opportunity for creativity and fun. So gather your ingredients, invite your friends, and let the magic of a delightful tea party unfold!
Frequently Asked Questions
What are some must-try tea party sweets for kids?
When planning a whimsical tea party, consider including colorful macarons, mini cupcakes, and chocolate-covered strawberries. These adorable treats not only look delightful but also taste amazing! Adding fruit tarts and fairy bread can provide a fun and nostalgic touch that kids will love.
Mix and match these tea party desserts to create a vibrant and memorable spread!
How can I make tea party sweets healthier for kids?
You can easily add a healthier twist to your tea party sweets by incorporating fruit and nutritious ingredients. For instance, opt for rainbow fruit skewers and yogurt parfaits to provide colorful yet nutritious options. You can also make sweet potato brownies or peanut butter banana bites for a healthier dessert that still satisfies sweet cravings.
These options not only taste delicious but also bring a balance of nutrition to your tea party!
What are some fun ideas for interactive tea party activities?
Creating an interactive atmosphere at your tea party can be a hit with children! Set up a cookie decorating station where kids can unleash their creativity by decorating cookies with icing and sprinkles. You might also consider a marshmallow pop decorating activity, allowing kids to dip marshmallows in chocolate and customize them with toppings.
These engaging activities not only keep children entertained but also add a personal touch to your tea party desserts!
Can I prepare tea party sweets in advance?
Absolutely! Many cute pastries and sweet treats for tea can be made in advance, saving you time on the day of the party. Items like mini cheesecakes, cake pops, and donut holes can be prepared a day or two before and stored in airtight containers. Just ensure to decorate them closer to the party for the freshest look.
This way, you can focus on enjoying the party with the kids rather than stressing about last-minute preparations!
What are some easy tea party desserts that require minimal baking?
If you’re looking for whimsical desserts that require minimal baking, try making jello cups, chocolate dipped marshmallows, or fruit and nut truffles. These treats are simple to prepare and require little to no baking, making them perfect for busy parents. You can also assemble cupcake in a jar or create magic wands using pretzel rods dipped in chocolate.
These options will keep your tea party delightful and stress-free!
