Whether you’re hosting a special occasion or simply indulging in the luxury of high tea, creating an elegant menu can elevate the experience for your guests.
From delicate finger sandwiches to scrumptious pastries, every element of a high tea should be thoughtfully curated. Embrace the timeless tradition and let your creativity shine through with these 30 delightful high tea menu ideas that are sure to impress.
Add a touch of sophistication to your gatherings and explore the world of afternoon tea recipes that blend classic and contemporary flavors, presenting a true feast for the senses.
1. Classic Cucumber Sandwiches
Nothing embodies the spirit of high tea quite like the classic cucumber sandwich. This light and refreshing delight is made using thinly sliced, perfectly salted cucumbers layered between delicate white bread spread with a hint of cream cheese.
Not only are they easy to prepare, but they also offer a burst of freshness that pairs beautifully with a variety of teas. Serve them cut into dainty triangles or elegant rounds for that extra touch of class.
Recipe Overview:
– Servings: 4
– Prep Time: 10 minutes
– Total Time: 10 minutes
– Calories: Approximately 120 per sandwich
Nutrition Information:
– Fat: 9g
– Carbohydrates: 12g
– Protein: 2g
– Fiber: 1g
Ingredients List:
– 1 loaf of fresh white bread
– 1 medium cucumber
– 4 oz cream cheese, softened
– Salt and pepper to taste
– Fresh dill or mint for garnish (optional)
Step-by-Step Instructions:
1. Slice the cucumber thinly and sprinkle with salt. Let drain for a few minutes.
2. Spread cream cheese evenly on both slices of bread.
3. Layer the drained cucumber slices on one slice, add a dash of pepper.
4. Top with the second slice of bread and cut into preferred shapes.
5. Garnish with dill or mint if desired.
Use fresh, high-quality bread and always serve immediately to keep the bread from getting soggy.
Frequently Asked Questions:
Can I make these ahead of time? It’s best to prepare them just before serving for optimal freshness.
2. Decadent Mini Quiches
Mini quiches are a versatile addition to any high tea menu. These bite-sized delights can be filled with a variety of ingredients, including spinach, cheese, and smoked salmon. Their flaky crust and creamy filling create a beautiful balance that guests will adore.
You can prepare them ahead of time and simply reheat them before serving, making them a convenient choice for busy hosts. Their elegant presentation on tiered platters adds a touch of sophistication to your tea spread.
Recipe Overview:
– Servings: 12
– Prep Time: 20 minutes
– Cook Time: 25 minutes
– Total Time: 45 minutes
– Calories: Approximately 80 per quiche
Nutrition Information:
– Fat: 5g
– Carbohydrates: 6g
– Protein: 3g
– Fiber: 0g
Ingredients List:
– 1 cup pie crust (store-bought or homemade)
– 4 large eggs
– 1 cup cream or milk
– 1 cup cooked spinach, chopped
– 1 cup shredded cheese (cheddar or Swiss)
– Salt and pepper to taste
Step-by-Step Instructions:
1. Preheat your oven to 375°F (190°C).
2. Roll out pie crust and cut into small circles to fit mini muffin tins.
3. In a bowl, whisk together eggs, cream, salt, and pepper.
4. Place spinach and cheese into each pie crust, then pour the egg mixture on top.
5. Bake for 20-25 minutes until the quiches are set and golden.
Experiment with fillings to suit your taste, adding ingredients like mushrooms or bacon for extra flavor.
Frequently Asked Questions:
Can I freeze mini quiches? Yes, they freeze well and can be reheated easily.
3. Classic Scones with Clotted Cream
Scones are a quintessential component of any high tea menu. These light, buttery treats can be served warm and come with clotted cream and jam for spreading. Their crumbly texture and slightly sweet flavor make them an irresistible addition.
Serve them freshly baked to enhance their appeal, and watch your guests enjoy the delightful combination of scones, cream, and fruit preserves. Opt for traditional flavors like plain or raisin, or get creative with blueberry or cranberry scones for a twist.
Recipe Overview:
– Servings: 8
– Prep Time: 15 minutes
– Cook Time: 15 minutes
– Total Time: 30 minutes
– Calories: Approximately 300 per scone
Nutrition Information:
– Fat: 15g
– Carbohydrates: 40g
– Protein: 5g
– Fiber: 1g
Ingredients List:
– 2 cups all-purpose flour
– 1/3 cup sugar
– 1 tbsp baking powder
– 1/2 tsp salt
– 1/2 cup unsalted butter, cold and cubed
– 3/4 cup heavy cream
– 1/2 cup clotted cream
– Jam of your choice (strawberry or raspberry works wonderfully)
Step-by-Step Instructions:
1. Preheat oven to 400°F (200°C).
2. In a bowl, mix flour, sugar, baking powder, and salt.
3. Cut in cold butter until the mixture resembles coarse crumbs.
4. Stir in cream until just combined.
5. Turn the dough onto a floured surface, knead gently, then roll out to 1-inch thickness.
6. Cut into rounds and place on a baking sheet.
7. Bake for 15 minutes until golden brown.
8. Serve warm with clotted cream and jam.
Don’t overwork the dough; this keeps your scones light and fluffy.
Frequently Asked Questions:
What’s the best way to store scones? Keep them in an airtight container for up to two days.
4. Savory Cheese Straws
Elevate your high tea experience with savory cheese straws, a crispy snack that pairs perfectly with any tea selection. These delightful snacks are made from puff pastry and cheese, providing a satisfying crunch with a cheesy undertone.
Cheese straws can be made spicy by adding chili flakes or herbs for an added kick, making them a versatile treat. Serve them alongside your other tea offerings for a well-rounded menu that caters to various tastes.
Recipe Overview:
– Servings: 10
– Prep Time: 15 minutes
– Cook Time: 20 minutes
– Total Time: 35 minutes
– Calories: Approximately 60 per straw
Nutrition Information:
– Fat: 4g
– Carbohydrates: 5g
– Protein: 2g
– Fiber: 0g
Ingredients List:
– 1 sheet of puff pastry, thawed
– 1 cup grated cheese (cheddar or Gruyère)
– 1 egg, beaten (for egg wash)
– 1 tsp chili flakes (optional)
– Salt and pepper to taste
Step-by-Step Instructions:
1. Preheat oven to 400°F (200°C).
2. Roll out the puff pastry on a floured surface to a rectangle.
3. Sprinkle cheese evenly over the pastry, add chili flakes, salt, and pepper.
4. Fold the pastry in half, then roll out again.
5. Cut into strips and twist each one.
6. Place on a baking sheet, brush with egg wash.
7. Bake for 15-20 minutes until golden and crisp.
For extra flavor, add herbs like rosemary or thyme along with the cheese.
Frequently Asked Questions:
How long do cheese straws last? They are best enjoyed fresh but can be stored in an airtight container for about a week.
A crunchy bite of cheesy goodness can elevate your high tea from ordinary to extraordinary! Spice up your gathering with savory cheese straws that cater to every taste.
5. Elegant Fruit Tarts
Fruit tarts are not only visually stunning but also a delicious way to celebrate the beauty of seasonal fruits. These mini tarts typically feature a buttery crust filled with creamy custard and topped with an arrangement of colorful fruits.
They are perfect for high tea, providing a sweet yet light dessert option that can complement both traditional and modern tea flavors. Consider using fruits like strawberries, kiwi, and blueberries for a vibrant presentation that will leave your guests in awe.
Recipe Overview:
– Servings: 8
– Prep Time: 30 minutes
– Cook Time: 25 minutes
– Total Time: 55 minutes
– Calories: Approximately 210 per tart
Nutrition Information:
– Fat: 10g
– Carbohydrates: 25g
– Protein: 3g
– Fiber: 1g
Ingredients List:
– 1 cup flour
– 1/4 cup sugar
– 1/2 cup cold butter, chopped
– 1 egg yolk
– 1 cup pastry cream
– Assorted fresh fruits (strawberries, kiwi, blueberries)
– Glaze (apricot jam mixed with water) for finishing
Step-by-Step Instructions:
1. Preheat oven to 350°F (175°C).
2. In a bowl, combine flour, sugar, and butter to form a crumbly dough.
3. Press the dough into tartlet pans and bake for 20-25 minutes until golden.
4. Prepare pastry cream as per your choice or use store-bought.
5. Once tarts are cooled, fill with pastry cream and top with fresh fruit.
6. Brush with glaze to give a shine.
Make sure the tart shells are completely cooled before adding the cream to prevent it from melting.
Frequently Asked Questions:
Can I use frozen fruits? Fresh fruits are recommended for the best flavor and presentation.
A well-crafted fruit tart is like a canvas for seasonal beauty – a sweet burst of flavor that elevates your high tea experience. Let the colors and freshness of the fruits shine, and watch your guests delight in every bite!
6. Matcha Green Tea Cookies
Bring a unique twist to your high tea with matcha green tea cookies. These cookies offer a blend of earthy flavor and a lovely green hue that will impress your guests. Made with high-quality matcha powder, they provide not just a delicious taste but also an elegant presentation.
Pair these cookies with light teas like jasmine or chamomile for a delightful contrast. Add white chocolate chips for sweetness or nuts for added texture. These cookies are perfect for those looking to add a contemporary flair to their tea party.
Recipe Overview:
– Servings: 12
– Prep Time: 15 minutes
– Cook Time: 10 minutes
– Total Time: 25 minutes
– Calories: Approximately 90 per cookie
Nutrition Information:
– Fat: 5g
– Carbohydrates: 10g
– Protein: 1g
– Fiber: 0g
Ingredients List:
– 1 cup flour
– 1/2 cup sugar
– 1/4 cup butter, softened
– 1 large egg
– 1 tbsp matcha powder
– 1/2 tsp baking powder
– 1/4 cup white chocolate chips (optional)
Step-by-Step Instructions:
1. Preheat your oven to 350°F (175°C).
2. In a mixing bowl, cream together butter and sugar until light and fluffy.
3. Beat in the egg and matcha powder until combined.
4. Gradually add flour and baking powder, mixing until the dough forms.
5. Stir in white chocolate chips if desired.
6. Drop spoonfuls of dough onto a baking sheet and bake for 8-10 minutes.
7. Cool on wire racks before serving.
Ensure the matcha you use is of good quality for the best flavor.
Frequently Asked Questions:
Are these cookies gluten-free? You can substitute the flour with a gluten-free blend if desired.
7. Sophisticated Crab Cakes
For a luxurious savory option, consider offering mini crab cakes at your high tea. These delightful treats are packed with sweet crab meat and seasoned to perfection, often accompanied by a tangy dipping sauce.
Their refined taste makes them a perfect match with crisp, light teas. Serve them alongside small portions of arugula or microgreens for a pop of color and freshness. They not only taste amazing but also add an elegant touch to your menu.
Recipe Overview:
– Servings: 12
– Prep Time: 30 minutes
– Cook Time: 15 minutes
– Total Time: 45 minutes
– Calories: Approximately 150 per cake
Nutrition Information:
– Fat: 8g
– Carbohydrates: 10g
– Protein: 10g
– Fiber: 0g
Ingredients List:
– 1 lb crab meat
– 1/2 cup breadcrumbs
– 1/4 cup mayonnaise
– 1 egg
– 1 tbsp Dijon mustard
– 1/4 cup green onions, chopped
– Salt and pepper to taste
Step-by-Step Instructions:
1. In a bowl, combine crab meat, breadcrumbs, mayonnaise, egg, mustard, green onions, salt, and pepper.
2. Form the mixture into small patties.
3. Heat oil in a skillet over medium heat.
4. Cook crab cakes for about 3-4 minutes per side until golden brown.
5. Serve with a tangy dipping sauce, such as tartar or aioli.
For added flavor, consider mixing in Old Bay seasoning or fresh herbs.
Frequently Asked Questions:
Can I use canned crab meat? Yes, but fresh crab gives the best flavor and texture.
8. Sweet Lavender Shortbread
Incorporate delicate floral notes with sweet lavender shortbread during your high tea. These cookies are buttery and crumbly, with the fragrant essence of lavender elevating them to a new level of sophistication.
Pair them with floral teas like Earl Grey or chamomile for a harmonious experience. The subtle floral flavor makes these cookies a delightful treat that is both unique and luxurious, perfect for impressing your guests.
Recipe Overview:
– Servings: 12
– Prep Time: 15 minutes
– Cook Time: 20 minutes
– Total Time: 35 minutes
– Calories: Approximately 100 per cookie
Nutrition Information:
– Fat: 6g
– Carbohydrates: 10g
– Protein: 1g
– Fiber: 0g
Ingredients List:
– 1 cup unsalted butter, softened
– 1/2 cup sugar
– 2 cups flour
– 2 tbsp dried lavender
– 1/4 tsp salt
Step-by-Step Instructions:
1. Preheat oven to 350°F (175°C).
2. In a bowl, cream together softened butter and sugar until light and fluffy.
3. Gradually mix in flour, lavender, and salt until a dough forms.
4. Roll dough into balls and place on a baking sheet, flatten slightly.
5. Bake for 15-20 minutes or until edges are lightly golden.
6. Allow to cool on a wire rack.
Make sure to use culinary-grade lavender for safe consumption.
Frequently Asked Questions:
Can I use fresh lavender? Yes, but use less than dried as fresh is more potent.
9. Mini Caprese Skewers
Brighten up your high tea menu with mini caprese skewers. These simple yet elegant bites consist of cherry tomatoes, fresh basil, and mozzarella balls drizzled with balsamic glaze. Not only do they bring vibrant colors to your table, but they’re also packed with flavor.
These skewers are a delightful contrast to sweeter options and add a refreshing touch to the spread. They can be prepared in advance and easily assembled on toothpicks for effortless serving.
Recipe Overview:
– Servings: 12
– Prep Time: 10 minutes
– Total Time: 10 minutes
– Calories: Approximately 70 per skewer
Nutrition Information:
– Fat: 4g
– Carbohydrates: 5g
– Protein: 4g
– Fiber: 0g
Ingredients List:
– 1 pint cherry tomatoes
– 1 lb mozzarella balls
– Fresh basil leaves
– Balsamic reduction for drizzling
– Salt and pepper to taste
Step-by-Step Instructions:
1. On a toothpick, thread a cherry tomato, followed by a basil leaf and a mozzarella ball.
2. Repeat until all ingredients are used.
3. Drizzle with balsamic reduction and sprinkle with salt and pepper before serving.
Use colorful cherry tomatoes for an extra pop of color and flavor.
Frequently Asked Questions:
Can I make these ahead of time? Yes, assemble early in the day and refrigerate until serving.
10. Flourless Chocolate Cake
End your high tea on a high note with a rich, flourless chocolate cake. This indulgent dessert is not only gluten-free but also incredibly moist and decadent. Its deep chocolate flavor pairs beautifully with a smooth cup of tea.
Garnish with fresh berries or a dusting of powdered sugar to add elegance to the presentation. Each slice can serve as a satisfying finale to your elegant gathering.
Recipe Overview:
– Servings: 10
– Prep Time: 15 minutes
– Cook Time: 25 minutes
– Total Time: 40 minutes
– Calories: Approximately 350 per slice
Nutrition Information:
– Fat: 25g
– Carbohydrates: 30g
– Protein: 6g
– Fiber: 2g
Ingredients List:
– 1 cup dark chocolate chips
– 1/2 cup butter
– 3/4 cup sugar
– 3 large eggs
– 1/2 cup cocoa powder
– 1 tsp vanilla extract
– Fresh berries for garnish (optional)
Step-by-Step Instructions:
1. Preheat oven to 375°F (190°C).
2. Melt chocolate and butter together in a double boiler or microwave.
3. In a bowl, whisk sugar, eggs, cocoa powder, and vanilla until smooth.
4. Pour the melted chocolate mixture into the egg mixture and stir until combined.
5. Pour into a greased cake pan and bake for 20-25 minutes or until set.
6. Let cool before serving, dust with powdered sugar and berries.
Make sure to use high-quality chocolate for the richest flavor.
Frequently Asked Questions:
How should I store leftovers? Keep in an airtight container in the fridge for up to a week.
11. Chilled Gazpacho Shooters
For a refreshing twist to your high tea, consider serving chilled gazpacho shooters. This vibrant cold soup is made from fresh tomatoes, cucumbers, and bell peppers, pureed to silky perfection.
Serve in small shot glasses or cups for an elegant presentation. Not only do these shooters offer a burst of flavor, but they also bring a refreshing contrast to the typically sweeter items on your menu.
Recipe Overview:
– Servings: 12
– Prep Time: 20 minutes
– Total Time: 20 minutes
– Calories: Approximately 50 per shooter
Nutrition Information:
– Fat: 1g
– Carbohydrates: 10g
– Protein: 1g
– Fiber: 1g
Ingredients List:
– 4 ripe tomatoes
– 1 cucumber
– 1 bell pepper
– 1/4 cup red onion
– 2 tbsp olive oil
– 1 tbsp red wine vinegar
– Salt and pepper to taste
Step-by-Step Instructions:
1. In a blender, add tomatoes, cucumber, bell pepper, red onion, olive oil, vinegar, salt, and pepper.
2. Blend until smooth and adjust seasoning as desired.
3. Chill in the refrigerator for at least an hour before serving.
4. Pour into shooter glasses and serve cold.
Garnish with a sprinkle of chives or a drizzle of olive oil for an extra touch.
Frequently Asked Questions:
Can I make this in advance? Yes, gazpacho flavors improve when chilled overnight.
12. Pistachio and Rosewater Cake
Indulge your guests with a unique pistachio and rosewater cake that brings a touch of Middle Eastern flair to your high tea. This moist cake is flavored with ground pistachios and fragrant rosewater, creating an exotic yet elegant dessert.
Serve slices alongside fragrant teas like mint or cardamom for a truly immersive experience. The vibrant colors and delicate flavors make this cake a real showstopper.
Recipe Overview:
– Servings: 10
– Prep Time: 30 minutes
– Cook Time: 40 minutes
– Total Time: 1 hour 10 minutes
– Calories: Approximately 250 per slice
Nutrition Information:
– Fat: 15g
– Carbohydrates: 30g
– Protein: 4g
– Fiber: 2g
Ingredients List:
– 1 cup ground pistachios
– 1 cup sugar
– 4 large eggs
– 1 cup flour
– 1/2 cup unsalted butter, melted
– 1/4 cup rosewater
– 1 tsp baking powder
Step-by-Step Instructions:
1. Preheat oven to 350°F (175°C).
2. In a mixing bowl, combine ground pistachios, sugar, eggs, melted butter, and rosewater.
3. Add flour and baking powder, mix until well combined.
4. Pour into a greased cake pan and bake for 35-40 minutes until a toothpick comes out clean.
5. Allow to cool before slicing and serving.
Garnish with crushed pistachios and a drizzle of rosewater syrup for added elegance.
Frequently Asked Questions:
Can I use other nuts? Almonds also work beautifully in this recipe.
13. Sweet and Spicy Caramelized Nuts
Add a crunchy element to your high tea with sweet and spicy caramelized nuts. This mix of nuts coated in sugary syrup and spices offers a delightful contrast to soft pastries and scones.
They can be served in small cups or scattered across your table for a casual yet elegant touch. Their addictive flavor will have guests coming back for more, making them a perfect finger food option for your tea party.
Recipe Overview:
– Servings: 6
– Prep Time: 15 minutes
– Cook Time: 20 minutes
– Total Time: 35 minutes
– Calories: Approximately 200 per 1/4 cup serving
Nutrition Information:
– Fat: 17g
– Carbohydrates: 15g
– Protein: 4g
– Fiber: 1g
Ingredients List:
– 2 cups mixed nuts (almonds, pecans, cashews)
– 1/2 cup sugar
– 1/2 tsp cayenne pepper (optional)
– 1 tsp cinnamon
– 1/4 cup water
Step-by-Step Instructions:
1. Preheat your oven to 350°F (175°C).
2. In a saucepan, combine sugar, water, cayenne, and cinnamon, cooking until sugar dissolves.
3. Add mixed nuts to the pan and stir until coated.
4. Spread nuts on a baking sheet lined with parchment paper.
5. Bake for about 15-20 minutes until the nuts are caramelized.
6. Allow to cool before serving.
Store in an airtight container to maintain crunchiness.
Frequently Asked Questions:
How long do they stay fresh? They can last up to two weeks if stored properly.
14. Lemon and Thyme Madeleines
Add a French twist to your high tea with light and fluffy lemon and thyme madeleines. These small sponge cakes are perfect for dipping in tea and are infused with the bright flavors of lemon and the subtle earthiness of thyme.
Their unique flavor profile makes them an exciting addition to your tea offerings. Serve them warm for the ultimate experience!
Recipe Overview:
– Servings: 12
– Prep Time: 20 minutes
– Cook Time: 15 minutes
– Total Time: 35 minutes
– Calories: Approximately 150 per madeleine
Nutrition Information:
– Fat: 8g
– Carbohydrates: 16g
– Protein: 2g
– Fiber: 0g
Ingredients List:
– 1/2 cup unsalted butter, melted
– 1/2 cup sugar
– 2 large eggs
– 1 cup flour
– 1 tsp baking powder
– 2 tbsp fresh lemon juice
– 1 tbsp fresh thyme leaves
Step-by-Step Instructions:
1. Preheat the oven to 375°F (190°C).
2. In a bowl, mix together melted butter, sugar, and eggs until combined.
3. Slowly add in flour and baking powder, mixing well.
4. Stir in lemon juice and thyme leaves.
5. Spoon batter into madeleine molds and bake for 12-15 minutes until golden.
6. Let cool slightly before serving.
Be sure to butter the molds well for easy removal of madeleines.
Frequently Asked Questions:
Can I freeze madeleines? Yes, they freeze well and can be reheated for a fresh taste.
Elevate your high tea experience with a touch of French elegance – lemon and thyme madeleines are the perfect treat! Their light, fluffy texture and zesty flavor will leave your guests craving more.
15. Tomato Basil Bruschetta
Brighten your tea gathering with tomato basil bruschetta. This classic appetizer captures the essence of fresh tomatoes, fragrant basil, and drizzled olive oil on crispy toasted bread. The vibrant flavors and textures create an excellent finger food option that pairs well with most teas.
They can be prepared in advance, allowing you to focus on serving and enjoying your gathering. Simply assemble them right before serving for the best freshness.
Recipe Overview:
– Servings: 12
– Prep Time: 10 minutes
– Cook Time: 5 minutes
– Total Time: 15 minutes
– Calories: Approximately 60 per bruschetta
Nutrition Information:
– Fat: 3g
– Carbohydrates: 8g
– Protein: 2g
– Fiber: 1g
Ingredients List:
– 1 baguette, sliced
– 2 cups diced tomatoes
– 1/4 cup fresh basil leaves, chopped
– 2 tbsp olive oil
– Salt and pepper to taste
Step-by-Step Instructions:
1. Preheat oven to 400°F (200°C).
2. Arrange baguette slices on a baking tray and toast for about 5 minutes until golden.
3. In a bowl, mix diced tomatoes with basil, olive oil, salt, and pepper.
4. Top each toast with a spoonful of the tomato mixture just before serving.
Drizzle with balsamic glaze for an extra touch of flavor.
Frequently Asked Questions:
Can I use canned tomatoes? Fresh tomatoes are highly recommended for the best flavor.
16. Honey and Almond Yogurt Parfaits
For a healthier high tea option, consider serving honey and almond yogurt parfaits. These delightful layers of creamy yogurt, crunchy almonds, and a drizzle of honey create a deliciously light dessert that balances the richness of other treats on the table.
Serve in clear glass cups to showcase the beautiful layers, adding a touch of sophistication to your offering. They are also easy to prepare in advance, ensuring you have more time to enjoy your gathering.
Recipe Overview:
– Servings: 6
– Prep Time: 10 minutes
– Total Time: 10 minutes
– Calories: Approximately 180 per parfait
Nutrition Information:
– Fat: 8g
– Carbohydrates: 20g
– Protein: 6g
– Fiber: 1g
Ingredients List:
– 2 cups Greek yogurt
– 1/4 cup honey
– 1 cup sliced almonds
– Fresh berries for garnish (optional)
Step-by-Step Instructions:
1. In a clear glass, layer yogurt, sliced almonds, and honey.
2. Repeat layers until the glass is full.
3. Top with fresh berries if desired.
4. Serve immediately or refrigerate until ready to serve.
Use flavored yogurt for a different twist on flavor.
Frequently Asked Questions:
Can I prepare these the night before? Yes, they can be made a day in advance and stored in the fridge.
Treat your guests to a healthier high tea with honey and almond yogurt parfaits! These delightful layers not only look stunning but also offer a light, refreshing balance to your elegant gathering.
17. Savory Spinach and Feta Puffs
Spinach and feta puffs are a must-have for any elegant high tea. These flaky pastry bites filled with creamy spinach and tangy feta cheese deliver a burst of flavor in each bite.
They can be made in bite-sized portions, making them perfect for guests to enjoy while mingling. Their warmth and savory flavor complement sweeter offerings beautifully, providing that balanced taste your menu needs.
Recipe Overview:
– Servings: 12
– Prep Time: 20 minutes
– Cook Time: 25 minutes
– Total Time: 45 minutes
– Calories: Approximately 120 per puff
Nutrition Information:
– Fat: 8g
– Carbohydrates: 10g
– Protein: 4g
– Fiber: 1g
Ingredients List:
– 1 sheet puff pastry, thawed
– 2 cups fresh spinach, chopped
– 1/2 cup crumbled feta cheese
– 1 egg (for egg wash)
– Salt and pepper to taste
Step-by-Step Instructions:
1. Preheat oven to 400°F (200°C).
2. In a bowl, mix chopped spinach and feta, seasoning with salt and pepper.
3. Roll out puff pastry and cut it into squares.
4. Spoon filling onto each square, folding over to seal.
5. Brush with egg wash and bake for 20-25 minutes until golden.
6. Serve warm.
Try adding herbs like dill or parsley for extra flavor.
Frequently Asked Questions:
Can I freeze these puffs? Yes, freeze before baking and bake directly from frozen when ready.
18. Chocolate Dipped Strawberries
Indulge your guests with chocolate-dipped strawberries, a classic treat that adds a sweet touch to your high tea. These juicy strawberries, coated in rich chocolate, are visually stunning and a delight to eat.
They bring a touch of romance and playfulness to your gathering, making them an appealing choice. Serve them on a stunning platter to showcase their beauty.
Recipe Overview:
– Servings: 12
– Prep Time: 15 minutes
– Cook Time: 10 minutes
– Total Time: 25 minutes
– Calories: Approximately 50 per strawberry
Nutrition Information:
– Fat: 3g
– Carbohydrates: 7g
– Protein: 1g
– Fiber: 1g
Ingredients List:
– 12 fresh strawberries
– 1 cup dark chocolate chips
– 1 tbsp coconut oil (optional)
– Sea salt for sprinkling (optional)
Step-by-Step Instructions:
1. Melt chocolate chips and coconut oil (if using) in a microwave or double boiler until smooth.
2. Dip each strawberry halfway into the chocolate, allowing the excess to drip off.
3. Place on parchment paper and sprinkle with sea salt if desired.
4. Allow to set at room temperature or refrigerate until firm.
Use high-quality chocolate for the best flavor.
Frequently Asked Questions:
How long do chocolate-covered strawberries last? They are best eaten within a day or two for freshness.
19. Creamy Tomato Soup Shots
Add a touch of sophistication with creamy tomato soup shots that serve as a delightful palate cleanser between sweet treats. This comforting soup can be easily made and served in shot glasses for an elegant touch.
Real tomatoes blended with cream create a velvety texture that pairs beautifully with basil. Their warm, rich flavor is a wonderful contrast to the other lighter offerings on your high tea menu.
Recipe Overview:
– Servings: 12
– Prep Time: 10 minutes
– Cook Time: 15 minutes
– Total Time: 25 minutes
– Calories: Approximately 60 per shot
Nutrition Information:
– Fat: 3g
– Carbohydrates: 8g
– Protein: 1g
– Fiber: 1g
Ingredients List:
– 4 ripe tomatoes
– 1/4 cup heavy cream
– 1/4 cup onion, chopped
– 1 clove garlic, minced
– 1 tbsp olive oil
– Fresh basil for garnish
– Salt and pepper to taste
Step-by-Step Instructions:
1. In a pot, heat olive oil and sauté onion and garlic until translucent.
2. Add chopped tomatoes and cook until soft.
3. Blend until smooth with cream and season with salt and pepper.
4. Serve warm in shot glasses, garnished with basil.
Use fresh garden tomatoes for the best flavor.
Frequently Asked Questions:
Can I make this soup ahead of time? Yes, make and refrigerate, then reheat gently before serving.
20. Coconut Macaroons
Coconut macaroons are a delightful treat that adds a tropical twist to your high tea menu. Made with shredded coconut and egg whites, these sweet bites are perfect for those who enjoy a chewy texture.
They can be drizzled with chocolate for added indulgence or left plain for a classic version. Their appealing appearance and tropical flavor will surely delight your guests.
Recipe Overview:
– Servings: 12
– Prep Time: 15 minutes
– Cook Time: 20 minutes
– Total Time: 35 minutes
– Calories: Approximately 100 per macaroon
Nutrition Information:
– Fat: 6g
– Carbohydrates: 10g
– Protein: 2g
– Fiber: 1g
Ingredients List:
– 3 cups shredded coconut
– 2/3 cup sugar
– 2 egg whites
– 1 tsp vanilla extract
– 1/2 cup chocolate chips (optional)
Step-by-Step Instructions:
1. Preheat oven to 325°F (160°C).
2. In a bowl, combine coconut, sugar, egg whites, and vanilla until well mixed.
3. Drop spoonfuls of the mixture onto a baking sheet lined with parchment paper.
4. Bake for 20 minutes or until golden at the edges.
5. Allow to cool before serving.
6. If desired, melt chocolate and drizzle over cooled macaroons.
Ensure the coconut is unsweetened for the best texture.
Frequently Asked Questions:
What’s the best way to store macaroons? Keep them in an airtight container at room temperature for up to a week.
21. Almond Biscotti
Complete your high tea with crispy almond biscotti, the perfect companion for a cup of tea. These twice-baked cookies provide a satisfying crunch and a delightful almond flavor that pairs wonderfully with hot beverages.
They are easy to make in batches, and their long shelf life makes them a convenient treat. Serve them along with your tea selection for a truly comforting experience.
Recipe Overview:
– Servings: 12
– Prep Time: 15 minutes
– Cook Time: 30 minutes
– Total Time: 45 minutes
– Calories: Approximately 100 per biscotti
Nutrition Information:
– Fat: 5g
– Carbohydrates: 10g
– Protein: 2g
– Fiber: 1g
Ingredients List:
– 1 cup flour
– 1/2 cup sugar
– 1/4 cup butter, softened
– 2 large eggs
– 1 cup sliced almonds
– 1 tsp baking powder
Step-by-Step Instructions:
1. Preheat oven to 350°F (175°C).
2. In a bowl, mix flour, sugar, butter, eggs, baking powder, and almonds until a dough forms.
3. Shape the dough into a log and place it on a baking sheet.
4. Bake for 20 minutes until golden.
5. Remove and slice into biscotti shapes, then bake for an additional 10 minutes.
6. Cool before serving.
For added flavor, consider mixing in vanilla or almond extract.
Frequently Asked Questions:
How do I store biscotti? Keep in an airtight container at room temperature for up to two weeks.
22. Honey-Lavender Lemonade
Quench your thirst with honey-lavender lemonade, a refreshing beverage that adds a delightful twist to your high tea. Infusing lavender with fresh lemon juice and honey creates a fragrant drink that beautifully complements the savory and sweet offerings on your menu.
Serve in elegant glasses with ice, garnished with lemon slices and lavender sprigs for an appealing presentation. This drink not only tastes amazing but also brings an extra layer of sophistication to your gathering.
Recipe Overview:
– Servings: 6
– Prep Time: 10 minutes
– Cook Time: 5 minutes
– Total Time: 15 minutes
– Calories: Approximately 80 per glass
Nutrition Information:
– Fat: 0g
– Carbohydrates: 20g
– Protein: 0g
– Fiber: 0g
Ingredients List:
– 1 cup fresh lemon juice
– 1 cup honey
– 4 cups water
– 1 tbsp dried lavender
– Lemon slices and lavender for garnish
Step-by-Step Instructions:
1. In a saucepan, bring 1 cup of water to a boil.
2. Add lavender and steep for 5 minutes.
3. Strain the lavender out and allow to cool.
4. In a pitcher, mix lemon juice, honey, and the lavender-infused water.
5. Add in remaining cold water and stir well.
6. Serve over ice and garnish with lemon slices and lavender sprigs.
Adjust sweetness by varying the amount of honey to your preference.
Frequently Asked Questions:
Can I make this ahead of time? Yes, prepare the drink and chill it in the refrigerator until serving.
23. Mini Beef Wellington Bites
Bring a savory touch to your high tea with mini beef Wellington bites. These luxurious, bite-sized pastries are filled with tender beef and mushrooms, wrapped in flaky puff pastry.
They bring an element of sophistication to your offering, perfect for impressing your guests. Serve them warm on a platter for an elegant display.
Recipe Overview:
– Servings: 12
– Prep Time: 30 minutes
– Cook Time: 20 minutes
– Total Time: 50 minutes
– Calories: Approximately 180 per bite
Nutrition Information:
– Fat: 12g
– Carbohydrates: 10g
– Protein: 8g
– Fiber: 1g
Ingredients List:
– 1 lb beef tenderloin, diced
– 1/2 cup mushrooms, finely chopped
– 1 sheet puff pastry, thawed
– 1 egg (for egg wash)
– Salt and pepper to taste
Step-by-Step Instructions:
1. Preheat oven to 400°F (200°C).
2. In a pan, sauté mushrooms until softened, adding diced beef to cook through. Season with salt and pepper.
3. Roll out puff pastry and cut into small squares.
4. Place a spoonful of beef filling in the center and fold pastry over to seal.
5. Brush with egg wash and bake for 15-20 minutes until golden.
6. Serve warm.
You can add herbs like thyme or rosemary to the filling for extra flavor.
Frequently Asked Questions:
Can I prepare these in advance? Yes, you can assemble and refrigerate them before baking. Just add a few minutes to the baking time if baking cold.
24. Raspberry Cream Puffs
Delight your guests with raspberry cream puffs, a delightful dessert that offers a burst of flavor in every bite. These airy choux pastry puffs are filled with sweetened cream and fresh raspberries, making them a light yet indulgent treat.
Their elegant presentation and delightful taste make them perfect for a luxurious high tea experience. Serve them dusted with powdered sugar for a polished look.
Recipe Overview:
– Servings: 12
– Prep Time: 25 minutes
– Cook Time: 20 minutes
– Total Time: 45 minutes
– Calories: Approximately 150 per puff
Nutrition Information:
– Fat: 9g
– Carbohydrates: 14g
– Protein: 2g
– Fiber: 1g
Ingredients List:
– 1 cup water
– 1/2 cup butter
– 1 cup flour
– 4 large eggs
– 1 cup heavy cream
– 1/2 cup raspberries
– Powdered sugar for dusting
Step-by-Step Instructions:
1. Preheat oven to 400°F (200°C).
2. In a pot, bring water and butter to a boil.
3. Stir in flour until a dough forms. Allow to cool slightly.
4. Beat in eggs one at a time until smooth.
5. Pipe small mounds onto a baking sheet and bake for 20 minutes until golden.
6. Allow to cool, then whip cream and fold in raspberries to fill puffs.
7. Dust with powdered sugar before serving.
Ensure the puffs are fully baked to avoid collapsing when cooling.
Frequently Asked Questions:
Can I make these ahead of time? Yes, they can be filled shortly before serving to keep them fresh.
25. Spiced Chai Tea
Warm up your gathering with spiced chai tea, a comforting beverage that pairs beautifully with sweet and savory treats. Made with a blend of black tea, spices, and creamy milk, chai tea offers a rich flavor experience that pleases everyone.
Serve it hot in elegant tea cups for an inviting experience. You can even create a chai bar with toppings like cinnamon sticks, whipped cream, and nutmeg for a personal touch.
Recipe Overview:
– Servings: 6
– Prep Time: 5 minutes
– Cook Time: 10 minutes
– Total Time: 15 minutes
– Calories: Approximately 80 per cup
Nutrition Information:
– Fat: 4g
– Carbohydrates: 9g
– Protein: 2g
– Fiber: 0g
Ingredients List:
– 4 cups water
– 4 black tea bags
– 1 tsp cinnamon
– 1/2 tsp ginger
– 1/2 tsp cardamom
– 1/4 cup sugar (to taste)
– 1 cup milk
Step-by-Step Instructions:
1. In a pot, bring water to a boil. Add tea bags and spices, simmer for 5 minutes.
2. Stir in sugar and milk, simmer for another 5 minutes.
3. Strain into cups and serve hot.
Adjust the spice levels to suit your guests’ preferences.
Frequently Asked Questions:
Can I make chai tea in a larger batch? Yes, simply multiply the recipe according to your needs.
26. Butternut Squash Soup Shots
Glam up your tea experience with butternut squash soup shots, offering a delightful taste of autumn in a small serving. Smooth and creamy, this soup is packed with flavor and pairs beautifully with crusty bread.
Serve them in petite glasses, garnished with a sprinkle of nutmeg or a dollop of crème fraîche for an elegant touch. This option is perfect for warming up chilly gatherings.
Recipe Overview:
– Servings: 12
– Prep Time: 15 minutes
– Cook Time: 25 minutes
– Total Time: 40 minutes
– Calories: Approximately 70 per shot
Nutrition Information:
– Fat: 2g
– Carbohydrates: 12g
– Protein: 1g
– Fiber: 2g
Ingredients List:
– 1 medium butternut squash, peeled and diced
– 1 onion, chopped
– 2 cloves garlic, minced
– 4 cups vegetable broth
– 1/2 cup cream
– Salt and pepper to taste
Step-by-Step Instructions:
1. In a large pot, sauté onions and garlic until fragrant.
2. Add diced butternut squash and vegetable broth; simmer until squash is tender.
3. Blend the mixture until smooth, then stir in cream.
4. Season with salt and pepper before serving in shot glasses garnished with nutmeg.
Make it vegan by substituting cream with coconut milk.
Frequently Asked Questions:
Can I prepare this in advance? Yes, refrigerate and reheat before serving.
27. Gingerbread Cookies
Celebrate the festive spirit with gingerbread cookies, perfect for adding warmth to your high tea. These spiced cookies are deliciously soft and can be shaped into fun designs or kept simple with a sprinkle of sugar.
Their delightful aroma and flavor pair beautifully with a hot beverage, making them a cozy treat for your guests. Decorate with icing if you’re feeling creative!
Recipe Overview:
– Servings: 24
– Prep Time: 15 minutes
– Cook Time: 12 minutes
– Total Time: 27 minutes
– Calories: Approximately 90 per cookie
Nutrition Information:
– Fat: 3g
– Carbohydrates: 12g
– Protein: 1g
– Fiber: 0g
Ingredients List:
– 3 cups flour
– 1/2 cup butter, softened
– 1/2 cup sugar
– 1/2 cup molasses
– 1 tsp ginger
– 1 tsp cinnamon
– 1/2 tsp baking soda
– 1/4 tsp salt
Step-by-Step Instructions:
1. Preheat oven to 350°F (175°C).
2. In a bowl, mix together flour, butter, sugar, molasses, ginger, cinnamon, baking soda, and salt until a dough forms.
3. Roll out dough and cut into desired shapes.
4. Bake for 10-12 minutes until firm.
5. Allow cooling before decorating if desired.
Use a mix of spices for extra flavor complexity.
Frequently Asked Questions:
How do I store gingerbread cookies? Keep them in an airtight container at room temperature.
28. Mini Antipasto Skewers
Elevate your high tea with mini antipasto skewers that are colorful and full of flavor. These skewers can include a variety of ingredients like marinated olives, mozzarella balls, cherry tomatoes, and cured meats, offering a savory balance to your sweet offerings.
They’re easy to prepare and provide a fun, interactive way for guests to enjoy a taste of Italy. Serve them on a beautiful platter for an appetizing display.
Recipe Overview:
– Servings: 12
– Prep Time: 10 minutes
– Total Time: 10 minutes
– Calories: Approximately 100 per skewer
Nutrition Information:
– Fat: 7g
– Carbohydrates: 4g
– Protein: 6g
– Fiber: 0g
Ingredients List:
– 12 skewers
– 12 mozzarella balls
– 1 cup cherry tomatoes
– 1 cup marinated olives
– 1/2 cup sliced cured meats (salami or prosciutto)
Step-by-Step Instructions:
1. On each skewer, thread one mozzarella ball, one cherry tomato, one olive, and one slice of cured meat.
2. Repeat until skewers are filled.
3. Arrange neatly on a serving platter and serve.
Use a mix of olives for a variety of flavors.
Frequently Asked Questions:
Can I prepare these in advance? Yes, assemble them early and keep refrigerated until serving.
29. Strawberry Shortcakes
Delight your guests with classic strawberry shortcakes, a light and airy dessert that is perfect for high tea. These sweet biscuits are layered with fresh strawberries and whipped cream, offering a deliciously refreshing experience.
Serve them individually for a charming presentation; adding mint leaves for garnish enhances their appeal. This dessert is a crowd-pleaser that embodies the essence of a sweet afternoon tea.
Recipe Overview:
– Servings: 6
– Prep Time: 20 minutes
– Cook Time: 15 minutes
– Total Time: 35 minutes
– Calories: Approximately 250 per shortcake
Nutrition Information:
– Fat: 10g
– Carbohydrates: 35g
– Protein: 4g
– Fiber: 1g
Ingredients List:
– 1 cup all-purpose flour
– 1/2 cup sugar
– 1/2 cup unsalted butter, softened
– 1 cup heavy cream
– 2 cups fresh strawberries, sliced
– 1 tsp vanilla extract
– Mint leaves for garnish
Step-by-Step Instructions:
1. Preheat oven to 400°F (200°C).
2. In a bowl, mix flour, sugar, and butter until crumbly.
3. Scoop out portions and form into biscuits; place on baking sheet.
4. Bake for 15 minutes until golden.
5. Whip cream with vanilla until soft peaks form.
6. Split biscuits in half, layer with strawberries and cream, top and garnish with mint.
Allow strawberries to marinate in sugar for extra sweetness.
Frequently Asked Questions:
Can I use frozen strawberries? Fresh strawberries are preferred for the best flavor, but frozen can work if thawed and drained properly.
30. Pear and Gorgonzola Tart
Finish your high tea on a sophisticated note with a pear and gorgonzola tart. This savory tart combines the sweetness of pears with the sharpness of gorgonzola cheese, set in a buttery pastry shell.
It’s an impressive dish that will leave your guests raving about your culinary skills. Serve warm or at room temperature for maximum flavor.
Recipe Overview:
– Servings: 8
– Prep Time: 20 minutes
– Cook Time: 35 minutes
– Total Time: 55 minutes
– Calories: Approximately 300 per slice
Nutrition Information:
– Fat: 18g
– Carbohydrates: 30g
– Protein: 8g
– Fiber: 2g
Ingredients List:
– 1 sheet puff pastry, thawed
– 2 ripe pears, sliced
– 1 cup gorgonzola cheese, crumbled
– 1/2 cup heavy cream
– 2 large eggs
– Salt and pepper to taste
Step-by-Step Instructions:
1. Preheat the oven to 375°F (190°C).
2. Roll out puff pastry and fit into a tart pan.
3. Arrange sliced pears on the pastry shell.
4. In a bowl, whisk together cream, eggs, salt, and pepper, then pour over pears.
5. Top with crumbled gorgonzola cheese.
6. Bake for 30-35 minutes until golden brown and set.
7. Allow to cool slightly before slicing.
Serve with a side of mixed greens for a lovely contrast.
Frequently Asked Questions:
Can I use other cheeses? Yes, blue cheese or goat cheese can be great alternatives.
Conclusion
With these 30 high tea menu ideas, you can create an elegant gathering that’s both delicious and visually stunning.
From savory treats to sweet delights, each offering is sure to leave a lasting impression on your guests. Whether you’re hosting a formal afternoon tea or a casual get-together, these ideas will elevate your experience to the next level.
Frequently Asked Questions
What Are Some Essential Items for a High Tea Menu?
When planning your high tea, there are several essential items you shouldn’t overlook. Start with classic finger sandwiches like cucumber and smoked salmon. Don’t forget about scones with clotted cream and jam, as they are a quintessential part of any high tea experience. Add a variety of pastries and cookies for sweetness, and consider offering a selection of teas to pair with your treats!
How Can I Make My High Tea More Elegant?
To elevate the elegance of your high tea, focus on presentation and ambiance. Use fine china and beautiful serving platters to display your food attractively. Incorporate fresh flowers and elegant table linens to create a sophisticated atmosphere. Additionally, consider serving a signature tea alongside your menu to enhance the overall experience, and don’t forget to include tea pairing suggestions for your guests.
What Unique High Tea Menu Ideas Can I Try?
If you’re looking to impress your guests, consider incorporating unique items such as mini beef Wellington bites or pistachio and rosewater cake. These options offer a twist on traditional high tea fare and can delight your guests with unexpected flavors. You could also serve chilled gazpacho shooters as a refreshing palate cleanser, making your gathering truly memorable!
How Do I Choose the Right Tea for My High Tea Menu?
Choosing the right tea can enhance your high tea experience significantly. Consider your menu items; for example, a light green tea pairs beautifully with pastries and cookies, while a robust complements savory finger sandwiches well. Don’t hesitate to offer a variety of teas to cater to different tastes—think herbal, floral, or spiced options to keep things interesting!
Are There Any Dietary Considerations for High Tea Guests?
Absolutely! It’s important to consider your guests’ dietary restrictions when planning your high tea menu. Offering a mix of gluten-free options, like flourless chocolate cake, and vegetarian choices, such as mini caprese skewers or savory spinach and feta puffs, ensures everyone can enjoy the gathering. Always ask about allergies or specific dietary needs in advance to create an inclusive and enjoyable experience!
