If you’ve been craving something sweet but want to keep things light and healthy, you’re in the right place! Baking can sometimes feel overwhelming, especially when trying to find recipes that fit a dairy-free, vegan lifestyle. That’s why I created this post with a collection of delicious cookie recipes dairy free. These recipes are not only easy to make, but they also cater to those looking for healthier options without sacrificing flavor.
This collection is perfect for anyone who loves to bake but wants to steer clear of dairy products. Whether you’re a seasoned baker or just starting out, these vegan cookie recipes will inspire you to whip up some delightful treats in no time. If gluten-free is your preference, no worries! Many of these recipes can easily be adapted to meet those needs as well.
By diving into these ten light and tasty cookie ideas, you’ll discover how simple it can be to create homemade goodies that are both satisfying and nourishing. From classic favorites like Vegan Chocolate Chip Cookies to unique options like Chickpea Cookies, you’ll find something for every taste bud. Plus, these treats are perfect for sharing, making them great for gatherings or just a cozy afternoon snack at home.
So, roll up your sleeves and get ready for a fun baking adventure! With these easy dessert ideas, you’ll impress friends and family while sticking to your healthy eating goals. Let’s jump into these delightful recipes that promise to satisfy your sweet tooth while keeping things dairy-free!
Key Takeaways
– Discover ten easy dairy-free cookie recipes that are perfect for light baking.
– Explore options like Almond Butter Cookies and Flourless Chocolate Cookies to cater to various dietary needs.
– These recipes offer quick and satisfying solutions for healthy dessert cravings.
– Many recipes can be adapted for gluten-free diets without losing flavor or texture.
– Baking these cookies at home allows you to control ingredients and make healthier choices.
1. Vegan Chocolate Chip Cookies
You want dairy free cookies that still feel like a real treat. You crave a chewy center and a subtle crisp at the edges. You want them easy to make with everyday ingredients. This version keeps the warmth of a classic chip cookie while using dairy free fats. It is reliable, cozy, and simple to adapt with add ins if you like.
These cookies stay soft in the middle and hold their shape well. Melted coconut oil gives them a rich mouthfeel without dairy. You can swap in vegan butter if you prefer a more traditional feel. The result is a nostalgic snack that fits a dairy free kitchen.
Serving Size: 12 cookies
Prep Time: 10 minutes
Cook Time: 12 minutes
Total Time: 22 minutes
Calories: Approximately 120 per cookie
Nutrition Information: 120 calories, 6g fat, 15g carbohydrates, 0.5g protein.
Ingredients:
1 cup coconut oil (melted)
1 cup brown sugar
1/4 cup almond milk
1 teaspoon vanilla extract
2 cups all-purpose flour
1 teaspoon baking soda
1/2 teaspoon salt
1 cup dairy-free chocolate chips
Instructions:
1. Preheat your oven to 350°F (175°C).
2. In a mixing bowl, combine melted coconut oil and brown sugar until smooth.
3. Stir in almond milk and vanilla extract.
4. In another bowl, mix flour, baking soda, and salt.
5. Gradually add the dry ingredients to the wet mixture, folding in the chocolate chips last.
6. Scoop spoonfuls onto a baking tray and bake for 12 minutes. Let cool before enjoying!
– For extra texture, add chopped nuts to the batter.
– Keep an eye on baking time to avoid over-baking.
FAQs:
– Can I use other sweeteners? Yes, maple syrup can also work!
– What can I substitute for flour? Almond flour is a great gluten-free option.
Vegan Chocolate Chip Cookies
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2. Almond Butter Cookies
You want a fast cookie that still feels homemade. Nutty almond butter gives a rich, creamy bite from the first bite. These cookies are naturally gluten free and simple to pull together. You can whisk in a pinch of cinnamon or a few chocolate chips for a twist. They bake up soft and hold their shape with little effort.
In a hurry? You can mix everything in one bowl and still get perfect results. The cookies taste like a cozy afternoon snack and work well for sharing. You can vary the sweetness with the maple syrup or just keep it light.
Serving Size: 10 cookies
Prep Time: 5 minutes
Cook Time: 10 minutes
Total Time: 15 minutes
Calories: Roughly 100 per cookie
Nutrition Information: 100 calories, 8g fat, 5g carbohydrates, 3g protein.
Ingredients:
1 cup almond butter
1/2 cup maple syrup
1 teaspoon vanilla extract
1/2 teaspoon baking soda
A pinch of salt
Instructions:
1. Preheat the oven to 350°F (175°C).
2. In a bowl, mix almond butter, maple syrup, and vanilla until smooth.
3. Add baking soda and salt, mixing until combined.
4. Spoon dollops onto a baking sheet lined with parchment paper.
5. Flatten each cookie slightly and bake for about 10 minutes.
6. Allow to cool before enjoying!
– Keep your almond butter at room temperature for easier mixing.
– You can sprinkle a touch of sea salt on top before baking for extra flavor.
FAQs:
– How can I make these cookies sweeter? Add a bit more maple syrup if desired.
– Can I use peanut butter instead? Absolutely! Peanut butter will work just as well.
Almond Butter Cookies
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3. Oatmeal Raisin Cookies
Oatmeal raisin cookies give you wholesome comfort in every bite. The oats bring chew and fiber, while raisins add sweet bursts. These cookies feel sturdy but still tender when you bite in. They work as a quick breakfast or a late afternoon snack.
Choosing rolled oats keeps texture nice without heavy flour, and cutting back sugar makes this a gentler dessert. A quick sprinkle of cinnamon adds warmth that lingers. You can swap in dried cranberries for a tangy note if you like.
Serving Size: 15 cookies
Prep Time: 10 minutes
Cook Time: 12 minutes
Total Time: 22 minutes
Calories: About 90 per cookie
Nutrition Information: 90 calories, 3g fat, 15g carbohydrates, 1g protein.
Ingredients:
1 cup rolled oats
1/2 cup almond flour
1/4 cup maple syrup
1/2 cup dairy-free butter, softened
1 teaspoon cinnamon
1/2 teaspoon baking soda
1/2 cup raisins
Instructions:
1. Preheat oven to 350°F (175°C).
2. In a bowl, combine oats, almond flour, cinnamon, and baking soda.
3. Mix in dairy-free butter and maple syrup until combined.
4. Stir in raisins.
5. Drop spoonfuls of dough onto a baking sheet and bake for 12 minutes.
6. Let cool before serving.
– Feel free to substitute raisins with chocolate chips or dried cranberries for a twist.
– Ensure the cookies are slightly soft when removing from the oven, as they will harden upon cooling.
FAQs:
– Can I make them gluten-free? Use certified gluten-free oats.
– What else can I add? Nuts or seeds can add a nice crunch to the cookies.
Oatmeal Raisin Cookies
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If you love peanut butter and bananas, this cookie hits the spot. They stay soft and chewy, with a warm banana sweetness that blends with peanut butter. This duo is a quick, satisfying snack you can reach for anytime. You get protein from the peanut butter and a gentle banana toastiness.
Ripe bananas cut back added sugar while keeping flavor strong. Oats add a light bite and help these cookies hold together. You can add a few chocolate chips if you want extra meltiness.
Serving Size: 12 cookies
Prep Time: 5 minutes
Cook Time: 10 minutes
Total Time: 15 minutes
Calories: Approximately 110 per cookie
Nutrition Information: 110 calories, 5g fat, 15g carbohydrates, 3g protein.
Ingredients:
1 ripe banana (mashed)
1 cup natural peanut butter
1/4 cup maple syrup
1 teaspoon vanilla extract
1 cup rolled oats
1/2 teaspoon baking powder
Instructions:
1. Preheat your oven to 350°F (175°C).
2. Combine mashed banana, peanut butter, maple syrup, and vanilla in a bowl.
3. In another bowl, mix oats and baking powder.
4. Gradually fold the dry ingredients into the wet mixture until combined.
5. Scoop the dough on a baking sheet and bake for 10 minutes.
6. Let them cool to firm up.
– For added texture, mix in chocolate chips or chopped nuts.
– Store in an airtight container for freshness.
FAQs:
– Can I omit the maple syrup? You can substitute with agave syrup or date syrup for similar sweetness.
– What if I don’t have peanut butter? Almond butter can be used as a lovely alternative.
Peanut Butter Banana Cookies
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Coconut macaroons bring a chewy bite with a sunny coconut flavor. They come together with just a few ingredients and bake into a crisp shell with a soft center. You’ll notice a light sweetness that makes them easy to munch on. They’re perfect for a quick dessert or a small gift.
These cookies stay tender inside while the outside edges brown. The maple syrup adds a gentle gloss and keeps the mix sticky enough to shape. You can dip them in dairy-free chocolate for an extra treat.
Serving Size: 15 cookies
Prep Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes
Calories: About 80 per cookie
Nutrition Information: 80 calories, 5g fat, 9g carbohydrates, 1g protein.
Ingredients:
2 cups shredded coconut
1/2 cup almond flour
1/3 cup maple syrup
1 teaspoon vanilla extract
A pinch of salt
Instructions:
1. Preheat oven to 325°F (160°C).
2. In a bowl, combine shredded coconut, almond flour, maple syrup, vanilla, and salt.
3. Form small balls from the mixture and place on a lined baking sheet.
4. Bake for 15 minutes, or until golden.
5. Cool before serving!
– Dipping the macaroons in dairy-free chocolate after baking can elevate them to a whole new level of indulgence.
– Store in an airtight container to keep them fresh.
FAQs:
– Can I add flavors? Absolutely! A drop of almond extract works wonderfully.
– Are these gluten-free? Yes, they are naturally gluten-free and safe for those with gluten sensitivity.
Fun fact: Coconut macaroons can be made with as few as 4 ingredients, and they bake into a crisp edge with a tender center in about 15 minutes. Dairy-free and naturally sweet, they’re a standout in cookie recipes dairy free, perfect for quick gifts or a light dessert.
Coconut Macaroons
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Here is a surprising twist you can love. Chickpeas add structure and fiber without dairy. These cookies stay soft and have a gentle sweetness that kids and grown ups enjoy. They feel a little like peanut butter treats but with a smooth, mild finish.
When you blend chickpeas until smooth, you get a creamy base that blends with almond butter to create a balanced bite. You can stir in a few chocolate chips for extra indulgence. They cook quickly and clean up easy.
Serving Size: 10 cookies
Prep Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes
Calories: Approximately 80 per cookie
Nutrition Information: 80 calories, 3g fat, 12g carbohydrates, 2g protein.
Ingredients:
1 can chickpeas (drained and rinsed)
1/2 cup almond butter
1/4 cup maple syrup
1/2 teaspoon vanilla extract
1/2 teaspoon baking powder
1/2 cup dairy-free chocolate chips
Instructions:
1. Preheat oven to 350°F (175°C).
2. Blend chickpeas in a food processor until smooth.
3. Add almond butter, maple syrup, vanilla, and baking powder, blending well.
4. Fold in chocolate chips.
5. Drop spoonfuls of dough onto a baking sheet and bake for 15 minutes.
6. Let cool before enjoying!
– Use fresh chickpeas for a better texture.
– Ensure the batter is well-blended for a smoother cookie.
FAQs:
– Are these cookies gluten-free? Yes, all ingredients can be gluten-free.
– How do I store them? Keep in an airtight container for up to a week.
Fun fact: Chickpeas add structure and fiber to cookie recipes dairy free, so cookies stay soft with a gentle sweetness. A quick blend creates a creamy base for almond butter and a few chips—perfect for kid-friendly bites everyone loves.
Chickpea Cookies
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7. Lemon Sugar Cookies
Lemon sugar cookies brighten the day with a sunny zing. The aroma of lemon zest fills the kitchen as you mix. They hug a light, tender crumb and a hint of tang that pairs with the soft sweetness. These cookies are fast to bake and easy to slip into a lunch box or afternoon snack.
Bright flavors come from citrus zest and a clean dough that stays pliable. You get a gentle sour note without sharpness, making them friendly for many palates. They also freeze well for later treats.
Serving Size: 12 cookies
Prep Time: 10 minutes
Cook Time: 10 minutes
Total Time: 20 minutes
Calories: About 100 per cookie
Nutrition Information: 100 calories, 4g fat, 15g carbohydrates, 1g protein.
Ingredients:
1 cup coconut oil (softened)
1 cup sugar
1/4 cup almond milk
1 teaspoon vanilla extract
1 tablespoon lemon zest
2 cups all-purpose flour
1 teaspoon baking soda
1/2 teaspoon salt
Instructions:
1. Preheat oven to 350°F (175°C).
2. Cream coconut oil and sugar together in a bowl.
3. Add almond milk, vanilla, and lemon zest, mixing well.
4. In a separate bowl, combine flour, baking soda, and salt.
5. Gradually add dry ingredients to wet until a dough forms.
6. Roll into balls, place on a baking sheet, and bake for 10 minutes.
– A dusting of powdered sugar on top gives a lovely finish.
– Be mindful not to overbake to maintain the soft texture.
FAQs:
– Can I use other citrus fruits? Yes! Orange zest can also work well.
– Do these cookies freeze well? Yes, store them in an airtight container for freezing.
Did you know dairy-free lemon cookies bake in about 12 minutes and stay tender even when frozen? A bright zest adds sunshine to every bite, making cookie recipes dairy free feel fresh and effortless for lunch boxes and afternoon snacks.
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8. Flourless Chocolate Cookies
Flourless chocolate cookies are a chocolate lovers dream. They are rich, fudgy, and satisfy a sweet craving with almost no effort. The recipe keeps things simple by using pantry staples that come together in one bowl. You taste deep cocoa and a smooth texture with every bite.
The cookies bake quickly and stay tender inside. No flour means they are naturally gluten free, good for sharing with friends who avoid wheat. You can boost flavor with dairy-free chips or a pinch of espresso powder for depth.
Serving Size: 10 cookies
Prep Time: 5 minutes
Cook Time: 12 minutes
Total Time: 17 minutes
Calories: Approximately 140 per cookie
Nutrition Information: 140 calories, 6g fat, 18g carbohydrates, 2g protein.
Ingredients:
1 cup almond butter or peanut butter
1 cup cocoa powder
1/2 cup maple syrup
1 teaspoon vanilla extract
1/2 teaspoon baking soda
A pinch of salt
Instructions:
1. Preheat your oven to 350°F (175°C).
2. In a mixing bowl, combine almond butter, cocoa powder, maple syrup, vanilla, baking soda, and salt until smooth.
3. Drop spoonfuls of batter onto a lined baking sheet.
4. Bake for 12 minutes, allowing cookies to cool before serving.
– Add dairy-free chocolate chips for an extra chocolatey experience.
– Let the cookies rest for a few minutes on the baking tray before transferring to a cooling rack.
FAQs:
– Do I need to chill the dough? No chilling is necessary; these cookies go straight into the oven!
– Can I use another nut butter? Yes, any nut butter should work in this recipe.
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Apple cinnamon cookies bring a touch of fall to your kitchen any time. Soft dough holds tart apple pieces with a warm cinnamon kiss. The result is a comforting bite that feels homemade and familiar. They pair well with tea or coffee for a cozy afternoon.
These cookies stay moist inside while the edges gain a gentle edge of color. Applesauce helps keep them tender without extra fat. You can swap in pears for a softer bite or add chopped walnuts for crunch.
Serving Size: 12 cookies
Prep Time: 10 minutes
Cook Time: 12 minutes
Total Time: 22 minutes
Calories: Roughly 90 per cookie
Nutrition Information: 90 calories, 4g fat, 13g carbohydrates, 1g protein.
Ingredients:
1 cup almond flour
1 cup rolled oats
1/2 cup applesauce
1/4 cup maple syrup
1 teaspoon cinnamon
1/2 teaspoon baking powder
1/2 cup diced apples
Instructions:
1. Preheat oven to 350°F (175°C).
2. In a bowl, mix almond flour, oats, cinnamon, and baking powder.
3. Stir in applesauce and maple syrup until combined.
4. Fold in diced apples.
5. Drop dough onto a baking sheet and bake for 12 minutes.
6. Allow to cool before serving!
– Use tart apples for a fresh flavor.
– Drizzling a little maple syrup on top before serving adds a nice touch.
FAQs:
– Can I use other fruits? Yes, pear or peach chunks can be substituted for apples.
– Do these cookies store well? Yes, keep them in an airtight container at room temperature.
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Matcha green tea cookies offer a gentle earthiness with a bright look. The green color draws the eye, and the flavor keeps things clean and mellow. They pair well with a light afternoon snack or a thoughtful gift. You get a subtle aroma of tea and a soft, crumbly bite.
The matcha brings antioxidants and a distinct taste that isn’t too sweet. Almond flour makes these cookies naturally gluten free while keeping them tender. A touch of vanilla rounds the flavor without overpowering the tea.
Serving Size: 12 cookies
Prep Time: 10 minutes
Cook Time: 12 minutes
Total Time: 22 minutes
Calories: About 100 per cookie
Nutrition Information: 100 calories, 4g fat, 15g carbohydrates, 1g protein.
Ingredients:
1 cup almond flour
1 tablespoon matcha powder
1/4 cup maple syrup
1/4 cup coconut oil (melted)
1 teaspoon vanilla extract
1/2 teaspoon baking soda
A pinch of salt
Instructions:
1. Preheat oven to 350°F (175°C).
2. In a bowl, mix almond flour, matcha powder, baking soda, and salt.
3. In another bowl, combine maple syrup, melted coconut oil, and vanilla.
4. Mix wet and dry until combined.
5. Scoop onto a baking sheet and bake for 12 minutes.
6. Cool before serving!
– Pair with a cup of green tea for a balanced bite.
– These cookies also make a lovely gift when packaged well.
FAQs:
– Can I adjust the matcha flavor? Yes, add more matcha powder for a stronger taste.
– Are these cookies gluten-free? Yes, using almond flour makes them naturally gluten-free.
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With these 10 dairy-free cookie recipes at your fingertips, you’re now equipped to whip up delicious plant-based treats that everyone can enjoy!
Each recipe showcases unique flavors and wholesome ingredients, ensuring that your baking stays light and healthy while satisfying your sweet tooth.
Whether you choose classic chocolate chip or adventurous matcha cookies, these desserts will brighten up any occasion. Don’t forget to share your cookie creations with family and friends—they’re sure to be a hit!
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Frequently Asked Questions
What are the easiest dairy-free cookie recipes for light and easy baking?
If you’re after dairy free cookie recipes that are light and simple, start with pantry staples like plant-based milk, coconut oil or vegan butter, and a quick binder such as flax eggs.
This article’s 10 recipes are designed for effortless weeknight baking. Practical steps: 1) pick a base (almond or oat flour blends work well), 2) whisk dry ingredients separately and wet ingredients together, then combine, 3) rest the dough 15–30 minutes to hydrate, 4) bake at around 350°F/175°C for 9–12 minutes.
For moister cookies, add a little applesauce or mashed banana. For vegan cookie recipes, avoid eggs by using flax eggs or chia eggs. Want gluten free cookies? swap in certified GF flour blends. With these tips you’ll have tasty, light cookies in no time.
Are these dairy-free cookies gluten-free and vegan-friendly?
Many of the recipes lean toward vegan cookie recipes and can be made gluten-free with swaps. Not all are automatically gluten free cookies—check the flours. To ensure GF, use certified GF flours (almond, rice, or GF oats) and avoid wheat. For vegan, dairy-free, and eggs-free, rely on flax eggs or aquafaba. Always read recipe notes for substitutions. If you need guaranteed GF, look for recipes labeled gluten free cookies in the article.
What ingredients replace dairy in these vegan cookie recipes?
Common dairy-replacements include plant-based milks (almond, soy, oat), coconut oil or vegan butter, and nut butters for richness. Eggs get replaced with flax eggs or applesauce, and occasionally aquafaba for lighter cookies. For texture, you might add banana puree or extra moisture from applesauce. These swaps keep everything dairy free and plant-based treats that still bake into delicious cookies.
How should I store and batch-prep dairy-free cookies for easy healthy dessert ideas?
To keep them fresh, cool completely, then store in an airtight container at room temperature for up to a week. For longer storage, freeze baked cookies or dough. Batch-prep by mixing dough ahead, chill, then bake in batches as needed for easy dessert ideas. If you’re into meal prep, portion dough balls on a tray, freeze, then transfer to bags. Reheat cookies in a 350°F/175°C oven for a few minutes for best texture. All of this helps you maintain healthy baking recipes without sacrificing flavor.
What tips help dairy-free cookies stay soft and chewy?
For a soft, chewy texture, use brown sugar or a mix with molasses, avoid over-baking, and add a touch of moisture like applesauce or banana puree. Chill dough to prevent spreading, and consider adding a teaspoon of cornstarch or arrowroot for tenderness. Use rolled oats if making gluten-free cookies, or a GF blend for chewy results. Finish with dairy-free chocolate chips for added richness. These steps make your plant-based treats irresistibly chewy while staying dairy free.
Related Topics
dairy free
vegan cookies
gluten free
healthy baking
easy recipes
plant-based treats
quick desserts
light baking
dessert alternatives
simple ingredients
beginner friendly
nut-free options
