Are you in the mood for something sweet, but want to keep it light and healthy? If you’re looking for delicious treats that won’t weigh you down, this post is for you. I’ve gathered 10 cookie recipes with almond flour that are not only gluten-free but also packed with flavor. Almond flour has that wonderful nutty taste, and it makes for a perfect base for cookies that are both satisfying and guilt-free.
Whether you’re a devoted gluten-free eater or just someone who loves to bake, these recipes will be a hit in your kitchen. This collection is perfect for those who crave indulgence without compromising on health. If you’re trying to find healthy cookie alternatives or simply want a new twist on classic cookies, these almond flour delights will inspire your next baking adventure.
So, what can you expect? You’ll find everything from classic almond flour chocolate chip cookies to zesty lemon cookies and even cozy pumpkin spice cookies. These recipes are easy to follow and will fill your home with an irresistible aroma. Plus, they provide a great way to enjoy a treat without all the heavy ingredients typically found in traditional cookies. Get ready to bake up some light and nutty treats that you can enjoy any time of day!
Let’s dive in and discover some exciting nutty cookie variations that will become new family favorites!
Key Takeaways
– Almond flour is a gluten-free alternative that adds a delightful nutty flavor to cookies.
– Each recipe in this list is designed to be easy to follow, making baking stress-free for all skill levels.
– You’ll find a variety of options, including chocolate chip, snickerdoodles, and even matcha cookies.
– These treats are perfect for satisfying your sweet tooth while offering healthier ingredients.
– Baking with almond flour can be a fun and creative way to enjoy desserts without the gluten!
1. Classic Almond Flour Chocolate Chip Cookies

Craving a gluten-free treat that still feels like a real cookie? You can get that with almond flour chocolate chip cookies. The bites stay soft and chewy, and the nutty flavor shines through the chocolate. This combo works for snacks, dessert, or school lunches. You’ll bake a dozen cookies fast and share them with friends.
Ingredients:
– 2 cups almond flour
– 1/2 cup coconut sugar
– 1/4 cup melted coconut oil
– 1 large egg
– 1 teaspoon vanilla extract
– 1/2 teaspoon baking soda
– 1/4 teaspoon salt
– 1/2 cup dark chocolate chips
Instructions:
1. Preheat oven to 350°F (175°C) and line a sheet with parchment.
2. Mix dry ingredients: almond flour, coconut sugar, baking soda, and salt.
3. Whisk wet ingredients: melted oil, egg, vanilla.
4. Combine until dough forms.
5. Fold in chocolate chips.
6. Scoop dough, flatten slightly, and place on sheet.
7. Bake 10–12 minutes until golden.
8. Let cool before eating.
FAQs:
Q: Can I swap chips for white chocolate? A: Yes, but it changes the sweetness.
Q: How should I store them? A: Keep in an airtight container for up to 5 days.
Q: Can I freeze the dough? A: Yes, freeze shaped dough balls and bake later.
Classic Almond Flour Chocolate Chip Cookies
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Anthonys Organic Coconut Sugar 5lbs, Non-GMO and Gluten Free
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Amazon$66.992. Almond Flour Snickerdoodles

Want cozy cookies with cinnamon warmth, but without wheat? Almond flour snickerdoodles deliver. They are fluffy, chewy, and filled with cinnamon aroma. The nutty base adds depth and makes them easy to bake for any crowd. This batch fills your kitchen with a welcoming scent.
Almond Flour Snickerdoodles
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King Arthur Flour Gluten-Free Almond Flour, 16 Ounce (Pack of 4)
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Bob’s Red Mill Almond Flour, 16oz (Pack of 4) – Non GMO, Vegan, Paleo Fr…
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Amazon$24.993. Almond Flour Peanut Butter Cookies

Crave a nutty and comforting bite? These almond flour peanut butter cookies hit the spot. They are easy to make and use few ingredients. Peanut butter adds a rich, creamy texture that pairs perfectly with the light crunch of almond flour. They’re gluten-free and make a quick, satisfying snack.
Almond Flour Peanut Butter Cookies
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Anthony’s Blanched Almond Flour, Culinary Grade, 5 lb, Extra-Finely Grou…
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Terrasoul Superfoods Organic Almond Flour, 2 Lbs (Pack of 2) – Fine Text…
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Once Again Organic Creamy Peanut Butter, 16oz – Lightly Salted, Unsweete…
Amazon$79.994. Almond Flour Oatmeal Raisin Cookies

Love a chewy, hearty bite? Almond flour oat and raisin cookies bring oats and a nutty base together. The raisins add natural sweetness, and the cookies stay soft inside with a crisp edge. They’re a wholesome treat that still feels like dessert.
Almond Flour Oatmeal Raisin Cookies
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Bob’s Red Mill Organic Old Fashioned Rolled Oats, 32oz (Pack of 4) – Non…
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Made In Nature Organic Dried Raisins, 12 Ounce (Pack of 6) – Vegan Snack…
Amazon$30.995. Almond Flour Lemon Cookies

Brighten your day with lemon cookies that stay light and fresh. The almond base holds the bright citrus, giving a clean, zippy bite. They pair well with tea and lunch boxes alike. A little zest goes a long way to wake up your palate.
Almond Flour Lemon Cookies
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Kirkland Almond Flour – 3 lbs Bag, Blanched Superfine, Gluten Free, Kosh…
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Terrasoul Superfoods Organic Almond Flour, 2 Lbs (Pack of 2) – Fine Text…
Amazon$29.996. Almond Flour Double Chocolate Cookies

Chocolate lovers, this one’s for you. A cocoa-rich base with almond flour keeps the texture light while intensifying the chocolate flavor. They’re full of chips for extra indulgence and quick to bake. A perfect companion to a glass of milk.
Fun fact: These cookie recipes with almond flour bake in about 12–14 minutes, delivering cocoa-rich cookies that stay light thanks to almond flour. A handful of chips elevates indulgence without extra fuss. Store them airtight for chewy texture for up to 3 days.
Almond Flour Double Chocolate Cookies
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Bob’s Red Mill Almond Flour, 16oz (Pack of 4) – Non GMO, Vegan, Paleo Fr…
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Terrasoul Superfoods Organic Almond Flour, 2 Lbs (Pack of 2) – Fine Text…
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Anthony’s Organic Cocoa Powder, 2 lb, Gluten Free, Non GMO, Unsweetened
Amazon$29.997. Almond Flour Coconut Macaroons

Crave tropical sweetness? Coconut macaroons use almond flour for a chewy, crisp bite. They taste indulgent yet need simple ingredients. They travel well and suit picnics or quick desserts.
Almond Flour Coconut Macaroons
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Terrasoul Superfoods Organic Almond Flour, 3 Lbs (Pack of 3) – Fine Text…
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Terrasoul Superfoods Organic Coconut Flakes, 2 Lbs (2 Pack) – Medium Fla…
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Anna and Sarah Organic Shredded Coconut, Unsweetened, Medium-Size, Perfe…
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Time for a coffee kick in a cookie. These almond flour espresso cookies blend bold coffee with a nutty base. They stay crisp on the outside and soft inside, a lively treat with your morning cup.
Morning chaos meets calm in a bite. These Almond Flour Espresso Cookies give you café energy at home, crisp edges and a soft center with every dunk. Try them in your daily rotation of cookie recipes with almond flour.
Almond Flour Espresso Cookies
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Anthony’s Blanched Almond Flour, Culinary Grade, 5 lb, Extra-Finely Grou…
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King Arthur, Espresso Powder, Certified Kosher, Reusable Plastic Jar, 3 …
Amazon$67.999. Almond Flour Pumpkin Spice Cookies

Autumn calls for pumpkin spice. Almond flour keeps these cookies tender while pumpkin adds moisture. They smell like cozy evenings and taste like a warm hug. A great addition to any fall bake sale or family snack time.
Autumn vibes meet easy baking with almond flour — soft, tender cookies every time. These pumpkin spice treats show that cookie recipes with almond flour can feel cozy, not wobbly. Bake them 12 minutes, cool briefly, and share the warm hug.
Almond Flour Pumpkin Spice Cookies
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King Arthur, Almond Flour, Certified Gluten-Free, Non-GMO Project Verifi…
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Bob’s Red Mill Almond Flour, 16oz (Pack of 4) – Non GMO, Vegan, Paleo Fr…
Amazon$35.1210. Almond Flour Matcha Cookies

Green tea fans can enjoy a gentle, earthy cookie. Matcha gives color and a mild sweetness that blends with almond flour. They’re light, airy, and perfect as an afternoon snack or post-workout bite.
Almond Flour Matcha Cookies
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Almond flour cookies are a wonderful way to treat yourself without compromising on health.
With their nutty flavor and delightful textures, these 10 cookie recipes with almond flour are perfect for satisfying those sweet cravings in a wholesome way.
So whether it’s a classic chocolate chip or a unique matcha cookie, there’s something here for everyone to enjoy!
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Frequently Asked Questions
What makes cookie recipes with almond flour ideal for gluten-free cookies?
Cookie recipes with almond flour are naturally gluten-free and bring a tender crumb with a distinct almond aroma. The healthy fats in almond flour help keep cookies moist, giving you a light, nutty treat that satisfies a craving without wheat.
For best results in gluten-free cookies, add a binder like an egg or flax egg and avoid overbaking.
To explore nutty cookie variations, try mix-ins like dark chocolate, chopped nuts, or citrus zest.
As an easy baking recipe, you’ll often use a short, simple balance of pantry ingredients, making it simple to bake deliciously every time.
Can cookie recipes with almond flour be dairy-free or vegan?
Absolutely! You can whip up dairy-free or vegan almond flour cookies by swapping butter for coconut oil or a neutral oil, and using a flax egg or applesauce instead of a traditional egg.
Choose dairy-free chocolate chips and ensure any add-ins are plant-based. That makes these cookies a perfect fit for gluten-free cookies that also work as almond flour desserts and fit a healthy cookie alternatives approach.
How should I store almond flour cookies to keep them fresh?
Storage matters to preserve their delicate, light texture. Keep baked almond flour cookies in an airtight container at room temperature for up to 3-5 days.
For longer freshness, refrigerate for up to 1-2 weeks or freeze for 2-3 months. When freezing, layer with parchment between cookies and thaw at room temperature or warm briefly in the oven. This helps maintain the easy baking recipes vibe while preserving flavor and texture.
What are some easy ways to customize almond flour cookies for healthy snacking or breakfast?
Here are simple tweaks to boost nutrition and flavor in your cookie recipes with almond flour: add ¼ cup gluten-free oats for bulk, a tablespoon of chia or flax seeds for omega-3s, or a scoop of plain protein powder. Swap some of the sugar for a natural sweetener like maple syrup or mashed banana, and consider applesauce for moisture. You can also fold in fresh berries or citrus zest for brightness. These tips help you create healthy cookie alternatives that still feel like a treat.
How can I get chewy versus crispy results with almond flour cookies?
Texture comes from moisture, sugar, and bake time. For chewy cookies, use a bit more moisture (like eggs or banana puree), a touch of brown sugar, and bake until just set (lighter color) then cool on the sheet. For crispy cookies, bake a touch longer, flatten the dough a bit thinner, and let them cool on a rack to crisp up. With almond flour, avoiding overbaking is key because they can dry out quickly. Experiment with different bake times to achieve your favorite nutty cookie variations.
Related Topics
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gluten-free cookies
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