London is a treasure trove of delightful vegan and plant-based afternoon tea experiences that will leave you spellbound. With its charming tea rooms and innovative cafes, the city has embraced the trend of afternoon tea with a twist, blending traditional flavors with fresh, plant-based ingredients. From luxurious settings overlooking iconic landmarks to cozy nooks tucked away in quaint neighborhoods, London’s afternoon tea scene is both vibrant and diverse.
Each tea spot offers a unique culinary journey, featuring an array of artisan teas paired with elegant vegan treats, delectable pastries, and traditional tea sandwiches made entirely from plants. Whether you’re a long-time vegan or just curious about exploring this exciting food trend, you’ll find plenty of inspiration and cravings ignited. Ready to sip and savor? Let’s dive into the world of the best afternoon tea London has to offer!
1. The Ritz London – A Vegan Affair
The Ritz London is a name synonymous with luxury and elegance. Imagine settling into a plush chair in the opulent Palm Court, sipping on the finest organic tea while indulging in a spectacular vegan afternoon tea spread.
Their vegan offering includes a variety of decadent pastries, such as a rich chocolate mousse cake and delicate fruit tarts, each crafted with care. The traditional tea sandwiches are reimagined with delightful fillings like smoked carrot with dill, avocado cucumber, and sun-dried tomato hummus.
Make sure to pair your treats with one of their specialty teas – the Jasmine Silver Needle is a standout choice!
Recipe Overview:
– Servings: 2
– Prep Time: 30 mins
– Total Time: 1 hour
– Calories: Approximately 500 per serving
Ingredients:
– 1 cup jasmine tea
– 2 slices of wholegrain bread
– 1 ripe avocado
– 1 medium cucumber
– 1 carrot
– Dill sprigs
– 1/2 cup sun-dried tomatoes
Step-by-Step Instructions:
1. Brew jasmine tea according to package instructions. Let it steep for 5 minutes.
2. For the sandwiches, mash avocado and spread on one slice of bread.
3. Layer thin cucumber slices and sprinkle with salt and dill.
4. For the smoked carrot sandwich, julienne the carrot and mix with dill and a pinch of salt, then spread on the second slice of bread.
5. Cut the sandwiches into elegant triangles and serve with your jasmine tea.
Fresh bread enhances flavor; consider toasting for extra crunch.
FAQs: How to choose the right tea? Experiment with flavors that complement your sandwiches!
2. Sketch – Artistic Vegan Indulgence
Sketch is not just a place to eat; it’s a whole experience! This artistic venue features a quirky and vibrant decor that sets the stage for an unforgettable vegan afternoon tea. You’ll be seated in the renowned Gallery, surrounded by unique artwork and playful designs.
Their vegan afternoon tea boasts an array of colorful pastries, including matcha éclairs and berry tarts, alongside exquisite savory bites like herbed chickpea sandwiches and roasted vegetable wraps. Each bite is as beautiful as it is delicious!
Pair your treats with a carefully selected organic tea that enhances your culinary adventure. The ambience and creativity make this a must-visit.
Recipe Overview:
– Servings: 2
– Prep Time: 40 mins
– Calories: Approximately 600 per serving
Ingredients:
– 1 cup chamomile tea
– 1/2 cup chickpeas
– 1 tablespoon tahini
– Assorted vegetables (zucchini, bell pepper)
– 2 tablespoons soy yogurt
– Vegan pastry ingredients for éclairs
Step-by-Step Instructions:
1. For the chickpea sandwich, mash chickpeas with tahini and spread on bread.
2. Roast assorted vegetables and layer them on bread with soy yogurt.
3. Prepare a simple vegan pastry for the éclairs using flour, plant-based butter, and almond milk.
4. Bake according to your pastry recipe and fill with a mix of matcha and vegan cream.
5. Serve with chamomile tea for relaxation.
Experiment with teas that pair well with floral flavors.
FAQs: What vegan pastries work best for afternoon tea?
3. The Dorchester – Sophisticated Vegan Tea Experience
At The Dorchester, you can indulge in one of the most refined vegan afternoon teas in the city. Nestled in the heart of London, this iconic hotel offers a splendid setting with its elegant decor and impeccable service.
Their vegan menu features beautifully crafted pastries like mango mousse and almond cream cakes, plus a selection of savory delights including the classic cucumber sandwich with a zingy twist of mint. The standout here is the tea selection; their expert tea sommelier can guide you to find the perfect brew to complement your afternoon.
Make sure to enjoy the atmosphere with a view of the gardens, making it a truly serene experience.
Recipe Overview:
– Servings: 2
– Prep Time: 50 mins
– Calories: Approximately 550 per serving
Ingredients:
– 1 cup Earl Grey tea
– 1/2 cup almond flour
– 1 ripe mango
– 1/2 cup coconut cream
– 1/2 cucumber
– Fresh mint leaves
Step-by-Step Instructions:
1. Brew Earl Grey tea and let it steep for 5 minutes.
2. For the mango mousse, blend mango with coconut cream until smooth.
3. Prepare almond cakes with almond flour and bake them.
4. Slice cucumber thinly and layer with mint on bread for sandwiches.
5. Serve your pastries and sandwiches with a cup of warm tea.
Use fresh mango for better flavor in desserts.
FAQs: Can I ask for modifications to the menu?
4. Vegan Afternoon Tea at The Langham
The Langham London offers a quintessential afternoon tea with a completely vegan twist. This luxurious venue is renowned for its stunning decor and refined atmosphere, making it a perfect spot for your afternoon indulgence.
The vegan afternoon tea features artfully designed pastries like raspberry and pistachio tarts that are as pleasing to the eye as they are to the palate. Savory options include roasted beetroot and vegan cream cheese sandwiches, which balance beautifully with the sweetness of the desserts.
Pair your treats with a variety of fine teas, such as a refreshing peppermint blend. The elegant setting and exceptional service make The Langham a must-visit!
Recipe Overview:
– Servings: 2
– Prep Time: 35 mins
– Calories: Approximately 500 per serving
Ingredients:
– 1 cup peppermint tea
– 1 cup raspberries
– 1/2 cup pistachios
– 1/2 cup beetroot
– Vegan cream cheese
– Assorted bread
Step-by-Step Instructions:
1. Brew peppermint tea and let it steep for 4 minutes.
2. For the raspberry tarts, blend raspberries with crushed pistachios and form into a crust.
3. Roast beetroot and slice thinly for the sandwiches.
4. Spread vegan cream cheese on bread and layer with beetroot.
5. Serve with peppermint tea.
Chilling the tarts helps set them better.
FAQs: What kinds of breads are used for vegan sandwiches?
5. The Ivy – Casual Elegance
The Ivy is a delightful spot that offers a cozy yet elegant atmosphere, perfect for a casual afternoon tea. Known for its vibrant floral decor and friendly service, it’s an inviting place to unwind and enjoy some plant-based delights.
Their vegan options include delightful finger sandwiches filled with roasted vegetables and hummus, paired with a selection of mini pastries like lemon meringue tarts made with aquafaba. Each bite is bursting with flavor, making The Ivy a favorite among both locals and visitors.
Don’t forget to try their refreshing herbal teas to round out your experience!
Recipe Overview:
– Servings: 2
– Prep Time: 30 mins
– Calories: Approximately 450 per serving
Ingredients:
– 1 cup herbal tea (your choice)
– Sliced bread (wholegrain or gluten-free)
– 1/2 cup hummus
– Assorted vegetables (bell pepper, spinach)
– Aquafaba for meringue
Step-by-Step Instructions:
1. Brew your chosen herbal tea.
2. Spread hummus on slices of bread and layer with veggies to create sandwiches.
3. For the tarts, whip aquafaba until peaks form and fold in lemon juice and sugar; bake in tart shells.
4. Serve sandwiches and tarts alongside tea.
Use seasonal vegetables for the freshest taste.
FAQs: What is aquafaba and how is it used?
6. Balthazar – French Influenced Vegan Tea
For those who adore French cuisine, Balthazar offers a charming twist on afternoon tea with a vegan flair. This bistro-style restaurant brings a Parisian vibe right to London.
Their vegan afternoon tea features French-inspired pastries like éclairs and macarons modified to be plant-based, alongside savory tartlets filled with fresh veggies. This unique blend of flavors and presentations makes for a delightful experience.
As you sip on a selection of fine teas, the ambiance of Balthazar, complete with its bustling atmosphere and quaint decor, adds to the charm of your afternoon delight.
Recipe Overview:
– Servings: 2
– Prep Time: 45 mins
– Calories: Approximately 550 per serving
Ingredients:
– 1 cup chai tea
– Vegan pastry dough for éclairs
– Vegan cream for filling
– Seasonal vegetables
– Almonds for tartlets
Step-by-Step Instructions:
1. Brew chai tea and allow to steep.
2. Prepare vegan éclair dough and pipe into shapes; bake until golden.
3. Fill éclairs with vegan cream.
4. For tartlets, blend almonds and fill with seasonal vegetables; bake until set.
5. Serve alongside tea.
Try experimenting with flavors for the filling of éclairs.
FAQs: Can I reserve a vegan option in advance?
7. Harrods Tea Rooms – Luxurious Vegan Experience
When you think of luxury shopping in London, Harrods instantly comes to mind. The Harrods Tea Rooms take the experience up a notch with their exquisite vegan afternoon tea.
Indulge in a splendid array of pastries such as vegan chocolate truffles and delicate fruit tarts, crafted with the finest ingredients. The sandwich selection includes classic favorites like avocado and mint, and roasted vegetable delights. Enjoy the lavish atmosphere while sipping on your choice from an extensive tea menu.
It’s not just a meal; it’s an experience fit for royalty!
Recipe Overview:
– Servings: 2
– Prep Time: 30 mins
– Calories: Approximately 600 per serving
Ingredients:
– 1 cup green tea
– 1 ripe avocado
– 1/2 cup mixed vegetables (zucchini, carrots)
– 1/2 cup dark chocolate
– Fresh mint leaves
Step-by-Step Instructions:
1. Brew green tea and allow it to steep.
2. Mash the avocado and mix with finely chopped mint.
3. Roast mixed vegetables with olive oil until tender.
4. Melt dark chocolate for truffles, then cool and shape into balls.
5. Serve everything with your green tea.
Use fresh herbs to elevate flavors in dishes.
FAQs: Can I buy the pastries to take home?
8. Dalloway Terrace – Charming Vegan Hideaway
Dalloway Terrace is a hidden gem in London, offering a cozy and charming atmosphere perfect for a plant-based afternoon tea. This beautiful terrace is adorned with flowers, creating a picturesque dining experience.
Their vegan afternoon tea includes delightful creations such as chocolate and hazelnut brownies and seasonal fruit tarts, along with savory bites featuring roasted vegetables and vegan spreads. The combination of flavors and the intimate setting make it a perfect choice for a relaxing afternoon.
Enjoy your tea while surrounded by the serenity of the terrace, making it an idyllic spot for a peaceful retreat.
Recipe Overview:
– Servings: 2
– Prep Time: 30 mins
– Calories: Approximately 500 per serving
Ingredients:
– 1 cup jasmine tea
– 1 cup dark chocolate
– 1/2 cup hazelnuts
– Assorted seasonal fruits
– 1/2 cup mixed vegetables
Step-by-Step Instructions:
1. Brew jasmine tea.
2. Melt dark chocolate and mix with crushed hazelnuts; set in molds to harden.
3. Prepare fruit tarts using fresh seasonal fruits.
4. Roast mixed vegetables for savory bites.
5. Serve with tea.
Personalize your tarts with fruits of your choice.
FAQs: Is the terrace open year-round?
9. The Savoy – Timeless Vegan Tea
The Savoy offers a classic afternoon tea experience with a vegan twist that respects tradition while embracing modern tastes. Located by the River Thames, this iconic hotel provides a regal ambiance for your tea time.
Their vegan selection includes elegant pastries like vanilla and raspberry éclairs, paired with finger sandwiches filled with delectable spreads such as roasted pepper and walnut. The highlight of the experience is the extensive tea menu, where you can choose from a wide variety of blends, ensuring that there’s something for everyone.
This timeless setting, combined with exquisite food, makes for a memorable afternoon.
Recipe Overview:
– Servings: 2
– Prep Time: 45 mins
– Calories: Approximately 550 per serving
Ingredients:
– 1 cup Assam tea
– 1/2 cup vanilla extract
– 1/2 cup raspberries
– 1/2 cup walnuts
– Slices of bread
Step-by-Step Instructions:
1. Brew Assam tea and allow to steep.
2. Prepare the éclairs using vanilla extract in the batter.
3. Fill with homemade raspberry jam mixed with walnuts.
4. Make sandwiches with roasted peppers and walnut spread.
5. Serve alongside tea for a classic experience.
Always serve tea warm for the best flavor.
FAQs: Can I book a private room for tea?
10. The George – Trendy Vegan Tea
The George is a trendy spot known for its vibrant atmosphere and innovative vegan offerings. This casual eatery presents a unique take on afternoon tea that reflects modern tastes.
Their vegan tea includes bright and flavorful options like matcha cupcakes and fruity tartlets, alongside smoked tofu and avocado sandwiches. The fusion of flavors and the stylish presentation make it an exciting destination for tea lovers looking for new experiences.
Enjoying your tea here is more than just a meal; it’s a delightful journey through culinary creativity.
Recipe Overview:
– Servings: 2
– Prep Time: 40 mins
– Calories: Approximately 500 per serving
Ingredients:
– 1 cup matcha tea
– 1/2 cup almond flour
– 1 ripe avocado
– 1/2 cup tofu
– Assorted fresh fruits
Step-by-Step Instructions:
1. Brew matcha tea according to instructions.
2. Prepare cupcakes with almond flour and matcha powder; bake.
3. Slice avocado and prepare smoked tofu for sandwiches.
4. Arrange fresh fruits as a colorful display.
5. Serve everything alongside matcha tea.
Decorate cupcakes with edible flowers for an extra touch.
FAQs: Is the menu seasonal?
11. The Connaught – Elegant Vegan Retreat
The Connaught is an epitome of elegance, offering a lavish vegan afternoon tea experience that’s nothing short of extraordinary. The serene setting and impeccable service set the perfect stage for a memorable treat.
Their vegan selection features luxurious delicacies such as dark chocolate ganache tarts and lemongrass-infused pastries, alongside exquisite savory options like truffle-infused mushroom sandwiches. The Connaught prides itself on quality, ensuring that every aspect of the tea is thoughtfully curated.
Indulge in the surroundings while sipping on fine teas from around the world. It’s a sophisticated experience for those looking to celebrate or simply enjoy a lavish afternoon.
Recipe Overview:
– Servings: 2
– Prep Time: 1 hour
– Calories: Approximately 700 per serving
Ingredients:
– 1 cup oolong tea
– 1/2 cup dark chocolate
– 1/2 cup cashews
– Fresh lemongrass
– Slices of sourdough bread
Step-by-Step Instructions:
1. Brew oolong tea, letting it steep for 3-5 minutes.
2. Melt dark chocolate and combine with crushed cashews for the ganache.
3. Prepare lemongrass pastries by infusing the essence into a vegan pastry dough; bake.
4. For sandwiches, spread truffle-infused paste on sourdough.
5. Serve the pastries and sandwiches with oolong tea.
Pair rich chocolates with milder teas for balance.
FAQs: Are reservations required?
12. Hummingbird Bakery – Sweet Vegan Treats
Hummingbird Bakery is a well-loved spot in London, famous for its delightful sweet treats that cater to all tastes, including vegans. Their afternoon tea features an array of colorful vegan cupcakes and pastries, all bursting with flavor and creativity.
With options like red velvet cupcakes and lemon drizzle slices, each treat is a work of art, visually appealing and utterly delicious. The bakery’s warm and welcoming atmosphere makes it ideal for a relaxed tea break with friends.
Don’t miss their range of specialty teas that complement the sweet flavors beautifully!
Recipe Overview:
– Servings: 2
– Prep Time: 30 mins
– Calories: Approximately 400 per serving
Ingredients:
– 1 cup black tea
– 1 cup flour
– 1/2 cup cocoa powder
– 1/2 cup almond milk
– 1/2 cup sugar
Step-by-Step Instructions:
1. Brew black tea.
2. Mix flour, cocoa powder, and sugar together.
3. Add almond milk and mix until smooth for cupcake batter.
4. Bake in cupcake tins according to your recipe.
5. Serve the cupcakes with tea.
Frosting enhances flavor; consider plant-based options.
FAQs: Are all desserts vegan?
13. Vegan Afternoon Tea at B Bakery
B Bakery is renowned for its delightful vegan afternoon tea that offers a charming twist on the traditional experience. Known for its whimsical decor and relaxing atmosphere, B Bakery makes tea time feel like a special occasion every day.
Their vegan menu includes an enticing selection of pastries like fruit scones with vegan cream and seasonal jams, paired with finger sandwiches such as roasted vegetable and hummus. Every dish is crafted to deliver a burst of flavor while respecting a plant-based lifestyle.
Sip on unique teas that perfectly complement the fare while enjoying the charming ambiance. It’s a lovely spot to catch up with friends or simply enjoy a treat!
Recipe Overview:
– Servings: 2
– Prep Time: 45 mins
– Calories: Approximately 450 per serving
Ingredients:
– 1 cup chamomile tea
– 1/2 cup mixed dried fruits
– 1/2 cup flour
– Vegan cream for scones
– Assorted seasonal vegetables
Step-by-Step Instructions:
1. Brew chamomile tea.
2. Prepare scones using flour and mixed dried fruits; bake until golden.
3. Roast vegetables and prepare hummus for sandwiches.
4. Serve with scones and tea.
Allow scones to cool before serving to enhance flavor.
FAQs: Can I reserve a table easily?
14. The Cellarium Café & Terrace – Unique Vegan Experience
The Cellarium Café & Terrace provides a unique underground setting for an afternoon tea that’s sure to impress. Nestled within the historic Westminster Abbey, this café combines rich history with delightful culinary offerings.
Their vegan afternoon tea includes seasonal options, with beautiful pastries like pistachio and berry tarts, combined with savory selections such as carrot and coriander sandwiches. The café’s unique ambiance adds to the charm, making it an unforgettable experience.
Pair your delicious treats with one of their exclusive tea blends, creating a truly memorable afternoon.
Recipe Overview:
– Servings: 2
– Prep Time: 1 hour
– Calories: Approximately 500 per serving
Ingredients:
– 1 cup white tea
– 1/2 cup pistachios
– 1/2 cup assorted berries
– 1/2 cup carrots
– Fresh coriander
Step-by-Step Instructions:
1. Brew white tea.
2. Prepare pistachio tarts and fill with mixed berries; bake.
3. Slice carrots and mix with coriander for sandwiches.
4. Serve alongside tea for a delightful experience.
Visit during off-peak hours for a more peaceful experience.
FAQs: Is the café open to visitors of the Abbey?
15. The Old Bank of England – Historic Vegan Afternoon Tea
The Old Bank of England provides a lovely historic setting for a delightful vegan afternoon tea experience. This beautifully restored bank offers a unique ambiance that’s perfect for enjoying a decadent meal.
Their vegan tea includes savory bites like mushroom and spinach sandwiches, paired with sweet treats such as coconut and lime tarts. The atmosphere, combined with a selection of fine teas, makes this a unique spot for your afternoon indulgence.
Savor every moment while enjoying the historic surroundings.
Recipe Overview:
– Servings: 2
– Prep Time: 30 mins
– Calories: Approximately 400 per serving
Ingredients:
– 1 cup herbal tea
– 1/2 cup mushrooms
– 1/2 cup spinach
– 1/2 cup coconut cream
– Zest of 1 lime
Step-by-Step Instructions:
1. Brew herbal tea.
2. Sauté mushrooms and spinach until soft.
3. Prepare tarts using coconut cream and lime zest; bake.
4. Serve alongside sandwiches and tea.
Try different herbal teas for varied flavor profiles.
FAQs: Can I bring kids to the tea?
16. The Orangery at Kensington Palace – Royal Vegan Tea
For a regal experience, The Orangery at Kensington Palace offers a stunning setting for a vegan afternoon tea. Surrounded by beautiful gardens, this venue provides a peaceful escape while enjoying exquisite food.
Their vegan offerings include delightful pastries like strawberry tarts and chocolate ganache cakes, paired with lovely sandwiches featuring hummus and roasted veggies. The serene atmosphere enhances the flavors of the crafted dishes, making each bite feel royal.
Sip on a selection of fine teas, and enjoy the beauty of the surroundings as you unwind.
Recipe Overview:
– Servings: 2
– Prep Time: 1 hour
– Calories: Approximately 600 per serving
Ingredients:
– 1 cup Earl Grey tea
– 1/2 cup strawberries
– 1/2 cup dark chocolate
– 1/2 cup hummus
– Assorted vegan breads
Step-by-Step Instructions:
1. Brew Earl Grey tea and allow it to steep.
2. Prepare strawberry tarts with crust and filling; bake.
3. For sandwiches, spread hummus and layer with roasted veggies.
4. Serve everything alongside tea.
Use fresh strawberries for the best flavor!
FAQs: Are children allowed in The Orangery?
Indulge in royal flavors at The Orangery! Enjoy vegan strawberry tarts and savory sandwiches while soaking in the beauty of Kensington Palace’s gardens. A plant-based afternoon tea that truly feels like a royal affair!
17. The Petersham – Scenic Vegan Tea
The Petersham is famous for its stunning views and serene atmosphere, making it a perfect spot for a vegan afternoon tea. Nestled in Richmond, this restaurant offers a beautiful setting overlooking the river, enhancing the experience.
Their vegan afternoon tea features delicious options like carrot and walnut sandwiches, paired with sweet treats such as peach and almond pastries. Each dish is thoughtfully created to showcase seasonal ingredients, ensuring freshness in every bite.
Relax in the tranquil environment while enjoying a selection of fine teas, making it a lovely retreat from the bustle of the city.
Recipe Overview:
– Servings: 2
– Prep Time: 30 mins
– Calories: Approximately 500 per serving
Ingredients:
– 1 cup green tea
– 1/2 cup carrots
– 1/2 cup walnuts
– 1/2 cup peaches
– 1/2 cup almond cream
Step-by-Step Instructions:
1. Brew green tea and let it cool.
2. Prepare sandwiches with carrot and walnut filling.
3. Bake pastries with peach and almond cream.
4. Serve everything alongside the tea.
Consider visiting during sunset for stunning views!
FAQs: Is there a dress code?
18. The Ivy Chelsea Garden – Floral Vegan Tea
The Ivy Chelsea Garden is a floral haven that offers a stunning setting for a vibrant vegan afternoon tea. Surrounded by lush greenery, you can enjoy a delightful escape from the urban hustle.
Their vegan menu showcases an array of beautiful treats, including chocolate and raspberry tartlets, alongside savory sandwiches filled with asparagus and vegan cream cheese. Each dish is presented with a charming flair, making it a feast for both the eyes and the palate.
The serene garden setting enhances the experience, making it perfect for a special occasion or just a relaxing afternoon.
Recipe Overview:
– Servings: 2
– Prep Time: 40 mins
– Calories: Approximately 550 per serving
Ingredients:
– 1 cup herbal tea
– 1/2 cup chocolate
– 1/2 cup raspberries
– 1/2 cup asparagus
– Vegan cream cheese
Step-by-Step Instructions:
1. Brew herbal tea.
2. Prepare tartlets using chocolate and raspberries; bake.
3. Assemble sandwiches with asparagus and cream cheese.
4. Serve everything alongside the tea.
Use fresh herbs in the sandwiches for added flavor.
FAQs: What are the opening hours?
19. The Lanesborough – Luxurious Vegan Tea
The Lanesborough offers a luxurious vegan afternoon tea experience that exudes sophistication and elegance. This five-star hotel provides a refined backdrop while you indulge in exquisite plant-based treats.
Their vegan options include delicate pastries such as lavender-infused cupcakes and mixed berry tarts, paired with savory finger sandwiches filled with artichoke and lemon. The attention to detail is remarkable, with every dish crafted to delight the senses.
Sip on an extensive selection of premium teas in this elegant setting for an unforgettable afternoon.
Recipe Overview:
– Servings: 2
– Prep Time: 1 hour
– Calories: Approximately 600 per serving
Ingredients:
– 1 cup mint tea
– 1/2 cup lavender
– 1/2 cup mixed berries
– 1/2 cup artichokes
– Zest of 1 lemon
Step-by-Step Instructions:
1. Brew mint tea and let steep.
2. Prepare cupcakes using lavender infusion and top with vegan cream.
3. Fill sandwiches with artichoke and lemon.
4. Serve alongside tea for an indulgent experience.
The lavender pairs beautifully with fruity desserts.
FAQs: Is there a minimum spend for afternoon tea?
20. The Bluebird – Chic Vegan Afternoon Tea
The Bluebird is a chic eatery that knows how to elevate the afternoon tea experience with a modern twist. Featuring an industrial vibe, this restaurant provides a stylish setting to enjoy a vegan tea that feels fresh and contemporary.
Their vegan offerings include delicious pastries like chocolate mousse cups and lemon tarts, complemented by savory options such as roasted red pepper and olive tapenade sandwiches. The attention to detail in presentation makes this experience delightful in every way.
Pair your treats with an exciting selection of teas to enhance the chic ambiance.
Recipe Overview:
– Servings: 2
– Prep Time: 30 mins
– Calories: Approximately 500 per serving
Ingredients:
– 1 cup hibiscus tea
– 1/2 cup cocoa powder
– 1/2 cup almond flour
– 1/2 cup olives
– 1/2 cup red peppers
Step-by-Step Instructions:
1. Brew hibiscus tea and let it cool.
2. Prepare mousse cups using cocoa powder and almond flour mixture.
3. Roast red peppers and mix with olives for sandwiches.
4. Serve everything alongside tea.
Use fresh herbs in your mousse mixtures.
FAQs: Is there outdoor seating available?
21. The Mandeville – Perfectly Crafted Vegan Tea
The Mandeville offers a beautifully crafted vegan afternoon tea experience in a stylish setting. This hotel combines comfort with elegance, creating a welcoming ambiance for all guests.
Their selection includes delightful vegan pastries like pistachio and raspberry cakes, paired with savory sandwiches that highlight seasonal vegetables and tasty spreads. Each dish is plated with attention to detail, enhancing your dining experience.
Enjoy a variety of fine teas, perfect for complementing the delicious offerings and making your afternoon special.
Recipe Overview:
– Servings: 2
– Prep Time: 45 mins
– Calories: Approximately 550 per serving
Ingredients:
– 1 cup chai tea
– 1/2 cup pistachios
– 1/2 cup raspberries
– 1/2 cup vegetables (seasonal)
– Assorted spreads
Step-by-Step Instructions:
1. Brew chai tea and let it steep.
2. Prepare cakes using pistachios and raspberries; bake.
3. Slice seasonal vegetables for sandwiches.
4. Serve everything alongside tea.
Use fresh seasonal produce for best results.
FAQs: Can I customize my sandwich fillings?
22. Mews of Mayfair – Contemporary Vegan Tea
Mews of Mayfair is a contemporary spot that provides a delightful setting for a vegan afternoon tea experience. Known for its modern decor and charming atmosphere, it’s an excellent place to unwind and enjoy some delicious treats.
Their vegan offerings feature unique pastries like chai-infused cupcakes and apple crumble tarts, paired with savory bites such as cucumber and mint sandwiches. The balance of flavors and textures makes every bite worthwhile.
Sipping on carefully selected teas enhances the experience as you indulge in this modern twist on a classic tradition.
Recipe Overview:
– Servings: 2
– Prep Time: 30 mins
– Calories: Approximately 450 per serving
Ingredients:
– 1 cup ginger tea
– 1/2 cup chai powder
– 1/2 cup apples
– 1/2 cup cucumber
– Fresh mint leaves
Step-by-Step Instructions:
1. Brew ginger tea.
2. Prepare cupcakes using chai powder; bake.
3. Create apple crumble tarts; bake until golden.
4. Assemble sandwiches with cucumber and mint.
5. Serve with ginger tea.
Fresh mint leaves add a lovely touch to sandwiches.
FAQs: Is the menu seasonal?
Indulge in a vegan afternoon tea that tantalizes your taste buds! At Mews of Mayfair, each bite is a delightful surprise, where modern flavors meet classic charm. Enjoy the perfect balance of sweetness and savory goodness!
23. The Garden Café – Nature-Inspired Vegan Tea
The Garden Café offers a nature-inspired setting that’s perfect for enjoying a vegan afternoon tea. With its lush surroundings, the ambiance is peaceful and refreshing, inviting you to relax and indulge.
Their vegan menu boasts delightful options like carrot cake and berry scones, complemented by savory sandwiches filled with seasonal greens and spreads. Every dish is a celebration of fresh ingredients, ensuring a delightful dining experience.
Pair your tea with refreshing herbal blends that enhance the natural flavors of the food.
Recipe Overview:
– Servings: 2
– Prep Time: 40 mins
– Calories: Approximately 500 per serving
Ingredients:
– 1 cup herbal tea
– 1/2 cup carrots
– 1/2 cup mixed berries
– 1/2 cup greens (seasonal)
– Vegan spreads
Step-by-Step Instructions:
1. Brew herbal tea.
2. Prepare carrot cake using fresh ingredients; bake.
3. Make scones with mixed berries; bake.
4. Prepare sandwiches with greens and spreads.
5. Serve everything with tea.
Use seasonal greens for the best flavor.
FAQs: Is the café open year-round?
24. The Marylebone – Chic Vegan Afternoon Tea
The Marylebone is a chic spot that seamlessly blends elegance with a laid-back vibe. Their vegan afternoon tea is a celebration of flavor and creativity.
Options include vibrant pastries like mango and coconut mousse, alongside savory bites featuring roasted vegetables and plant-based spreads. Each dish is thoughtfully crafted to ensure both taste and aesthetic appeal, making it a delightful experience from start to finish.
Relax in the stylish atmosphere, sipping on a selection of fine teas as you enjoy your vegan treats.
Recipe Overview:
– Servings: 2
– Prep Time: 45 mins
– Calories: Approximately 500 per serving
Ingredients:
– 1 cup green tea
– 1/2 cup mango
– 1/2 cup coconut cream
– 1/2 cup roasted vegetables
– Assorted vegan breads
Step-by-Step Instructions:
1. Brew green tea and let it cool.
2. Prepare mousse using mango and coconut cream; chill.
3. Roast vegetables for sandwiches.
4. Assemble everything with fresh breads.
5. Serve with tea.
Chilling mousse enhances flavor and texture.
FAQs: Are reservations needed?
25. The Folly – Whimsical Vegan Afternoon Tea
The Folly is known for its whimsical decor and lively ambiance, making it a fantastic spot for a vegan afternoon tea. This vibrant venue offers a playful twist on traditional tea experiences.
Their vegan afternoon tea features delightful treats like cherry and almond cupcakes, alongside savory sandwiches with unique fillings like spiced chickpea and avocado. The fun presentation and flavors make every bite enjoyable, perfect for sharing with friends.
Enjoy the lively atmosphere while sipping on creative teas that pair perfectly with your meal.
Recipe Overview:
– Servings: 2
– Prep Time: 30 mins
– Calories: Approximately 450 per serving
Ingredients:
– 1 cup chamomile tea
– 1/2 cup cherries
– 1/2 cup almond flour
– 1/2 cup chickpeas
– 1/2 avocado
Step-by-Step Instructions:
1. Brew chamomile tea.
2. Prepare cupcakes using cherries and almond flour; bake.
3. Prepare spiced chickpea filling; mix with avocado.
4. Assemble sandwiches.
5. Serve with tea.
Use fresh cherries for an extra burst of flavor.
FAQs: Can I customize my sandwich fillings?
26. The Hummingbird – Sweet Vegan Indulgences
The Hummingbird is beloved for its sweet treats, and their vegan afternoon tea does not disappoint. This delightful bakery specializes in cupcakes and pastries that cater to a variety of tastes, including plant-based options.
Indulge in vegan cupcakes topped with rich frostings and seasonal flavors, along with scones served with vegan clotted cream and jam. Each treat is made with love, ensuring that every bite is a delight.
Pair your sweets with an array of specialty teas for a satisfying afternoon experience.
Recipe Overview:
– Servings: 2
– Prep Time: 30 mins
– Calories: Approximately 400 per serving
Ingredients:
– 1 cup black tea
– 1/2 cup flour
– 1/2 cup cocoa powder
– 1/2 cup almond milk
– 1/2 cup sugar
Step-by-Step Instructions:
1. Brew black tea.
2. Mix flour, cocoa powder, and sugar for cupcakes; bake.
3. Prepare scones using almond milk.
4. Serve alongside cupcakes and tea.
Use seasonal ingredients for the best flavor.
FAQs: Are all desserts vegan?
Savoring sweet vegan treats at The Hummingbird is a journey of flavors! From cupcakes to scones, every bite tells a story of indulgence and compassion in the heart of London afternoon tea.
27. Afternoon Tea at The Almeida – A Modern Take
The Almeida offers a modern and sophisticated approach to afternoon tea, featuring a dedicated vegan menu that’s both creative and delicious. This gastropub-style restaurant presents a chic vibe with contemporary decor.
Their vegan offerings include unique pastries like lemon and basil tarts, complemented by savory creations like roasted vegetable sandwiches with a hint of spice. Each bite reflects thoughtful flavor combinations, making it a refreshing experience.
Enjoy a selection of fine teas that balance your meal beautifully, enhancing the playful yet elegant dining atmosphere.
Recipe Overview:
– Servings: 2
– Prep Time: 30 mins
– Calories: Approximately 500 per serving
Ingredients:
– 1 cup Earl Grey tea
– 1/2 cup lemons
– 1/2 cup basil
– 1/2 cup assorted vegetables
Step-by-Step Instructions:
1. Brew Earl Grey tea.
2. Prepare lemon and basil tarts; bake.
3. Roast vegetables for sandwiches.
4. Serve with tea.
Experiment with flavor combinations for your pastries.
FAQs: Is there a minimum spend for afternoon tea?
28. The Delaunay – European Elegance
The Delaunay offers a classic European-inspired afternoon tea experience with a vegan twist. This elegant cafe and restaurant is known for its refined atmosphere and rich decor.
Their vegan afternoon tea features a delightful selection of pastries like apple strudel and dark chocolate mousse, complemented by savory bites such as cucumber and vegan cream cheese sandwiches. The quality and presentation are impeccable, making it a true indulgence.
Pair your treats with fine teas from around the world, adding an extra layer of luxury to your afternoon.
Recipe Overview:
– Servings: 2
– Prep Time: 30 mins
– Calories: Approximately 500 per serving
Ingredients:
– 1 cup black tea
– 1/2 cup apples
– 1/2 cup dark chocolate
– 1/2 cup cucumbers
– Vegan cream cheese
Step-by-Step Instructions:
1. Brew black tea.
2. Prepare apple strudel and chocolate mousse.
3. Slice cucumbers and prepare sandwiches.
4. Serve with tea.
Use high-quality chocolate for the best desserts.
FAQs: Can I book a private room for afternoon tea?
29. The Pelican – Coastal Inspired Vegan Tea
The Pelican is a coastal-inspired venue that offers a unique vegan afternoon tea experience. With its beachy vibe and airy atmosphere, it’s a fantastic spot for relaxation.
Their vegan menu includes delightful options like coconut and lime tarts paired with savory bites like herbed avocado sandwiches. The flavors reflect fresh ingredients, ensuring a vibrant experience.
Enjoy your tea in a light and airy setting that embodies coastal tranquility.
Recipe Overview:
– Servings: 2
– Prep Time: 30 mins
– Calories: Approximately 500 per serving
Ingredients:
– 1 cup green tea
– 1/2 cup coconut
– 1/2 cup limes
– 1/2 cup avocados
– Fresh herbs
Step-by-Step Instructions:
1. Brew green tea.
2. Prepare coconut tarts with lime filling; bake.
3. Mash avocados with herbs for sandwiches.
4. Serve everything with tea.
Use fresh limes for the best flavor in tarts.
FAQs: Is outdoor seating available?
Indulge in a coastal escape without leaving London! The Pelican’s vegan afternoon tea offers vibrant flavors and a tranquil atmosphere that makes every sip feel like a holiday.
30. The Bloomsbury – Literary Vegan Tea
The Bloomsbury is a literary-inspired venue that celebrates the joy of reading with a splendid vegan afternoon tea. This unique setting offers a cozy atmosphere, perfect for indulging in delightful treats while enjoying a good book.
Their vegan afternoon tea features pastries like rose and pistachio cakes, along with savory options like roasted vegetable sandwiches. The creativity behind each dish reflects the literary theme of the venue, making it a perfect blend of taste and imagination.
Sip on a selection of fine teas to round off your experience in this charming literary escape.
Recipe Overview:
– Servings: 2
– Prep Time: 1 hour
– Calories: Approximately 550 per serving
Ingredients:
– 1 cup rose tea
– 1/2 cup pistachios
– 1/2 cup assorted vegetables
– 1/2 cup flour
Step-by-Step Instructions:
1. Brew rose tea.
2. Prepare cakes using pistachios and flour; bake.
3. Roast assorted vegetables for sandwiches.
4. Serve everything with tea.
Consider pairing pastries with complementary teas.
FAQs: Are reservations recommended?
Conclusion
London’s vegan and plant-based afternoon tea offerings are as diverse as the city itself, providing delightful experiences for everyone.
Whether you’re celebrating a special occasion or simply treating yourself, these spots offer not just food but a beautiful space to relax and enjoy.
Exploring these venues will not only satisfy your taste buds but also showcase the creativity and innovation that vegan cuisine has to offer. So gather your friends and indulge in an afternoon tea adventure across London’s charming settings!
Frequently Asked Questions
What are the best vegan afternoon tea spots in London?
London is home to a delightful array of vegan afternoon tea spots! Some of the best include The Ritz London, where you can enjoy a luxurious experience, and Sketch, known for its artistic ambiance and vibrant decor. The Dorchester and The Langham also offer sophisticated vegan tea experiences that are hard to beat. Don’t forget to check out Hummingbird Bakery for delicious vegan sweet treats!
Are there any unique settings for vegan afternoon tea in London?
Absolutely! London boasts several unique settings for vegan afternoon tea. For instance, The Cellarium Café & Terrace offers a historic underground experience within Westminster Abbey, while Dalloway Terrace features a charming floral ambiance. If you’re looking for something trendy, The George presents a vibrant atmosphere that perfectly complements its innovative vegan menu.
Do vegan afternoon teas include traditional tea sandwiches?
Yes, many vegan afternoon teas creatively incorporate traditional elements! Expect to find delicious plant-based versions of classic tea sandwiches, made with ingredients like hummus, roasted vegetables, and vegan cheeses. Venues like The Ivy and The Lanesborough ensure that you can enjoy these traditional offerings without compromising your vegan lifestyle.
What dessert pairings can I expect with vegan afternoon tea?
Vegan afternoon teas are often a delightful showcase of creative desserts! You can expect to indulge in a variety of treats such as vegan cupcakes, pastries, and even chocolate mousse. Venues like B Bakery and The Hummingbird Bakery are known for their scrumptious dessert pairings that perfectly complement your tea selection.
How can I find luxury vegan afternoon tea experiences in London?
To find the most luxurious vegan afternoon tea experiences in London, look for renowned venues like The Savoy, The Connaught, and Harrods Tea Rooms. These places offer not only exquisite vegan menus but also elegant settings that elevate your afternoon tea experience to new heights. Be sure to book in advance, as these popular spots can fill up quickly!
