Baking can sometimes feel like a daunting task, especially when you’re aiming for that perfect fluffy cake. I get it—there are days when you just want a delicious dessert without the hassle. That’s why I created this post: to share 10 self rising flour cake recipes that will make your baking experience faster and fluffier than ever.
If you’re someone who loves to bake but struggles with flour measurements or wants to whip up something quick and easy, this collection is for you. You’ll discover a variety of gluten-free recipes that require minimal effort but yield maximum flavor. These recipes are perfect for anyone craving homemade treats without the fuss.
What can you expect? Each recipe is designed to be straightforward and approachable, so you can enjoy baking without spending hours in the kitchen. You’ll find cake ideas that are not only fluffy but also satisfy various taste buds—think chocolate, coconut, and fruity flavors. Plus, I’ll share some handy tips for using self rising flour effectively, ensuring your cakes turn out light and airy every time.
Get ready to dive into a world of deliciousness with my top picks. Whether you need a quick dessert for a gathering or a sweet treat to enjoy at home, these easy cake recipes will deliver the fluffy results you desire. Let’s get started on making your next baking adventure a delicious success!
Key Takeaways
– Self rising flour simplifies the baking process, eliminating the need for separate leavening agents.
– Each recipe in this collection is gluten-free, making it perfect for those with dietary restrictions.
– From vanilla to chocolate, there’s a flavor for everyone, ensuring variety in your dessert options.
– These recipes are quick and easy, allowing you to bake something special in under an hour.
– Helpful tips on using self rising flour ensure consistent, fluffy results with every cake you bake.
1. Gluten-Free Vanilla Self Rising Flour Cake
You want a classic vanilla cake that fits a gluten-free kitchen. This self rising version uses flour with built-in leavening, so you mix and bake with less fuss. You get a soft crumb and a warm vanilla scent that makes any moment feel special. Ready to bake fast and enjoy a reliably fluffy slice? Here’s a straightforward path to that result.
Ingredients:
– 2 cups gluten-free self-rising flour
– 1 cup sugar
– 1/2 cup unsalted butter, softened
– 1 cup milk
– 3 eggs
– 2 teaspoons vanilla extract
Instructions:
1. Preheat your oven to 350°F (175°C) and grease a 9-inch round cake pan.
2. In a large bowl, cream together the butter and sugar until fluffy.
3. Beat in the eggs one at a time, then stir in the vanilla extract.
4. Gradually add the milk and self-rising flour, mixing until just combined.
5. Pour the batter into the prepared pan and smooth the top.
6. Bake for 30 minutes or until a toothpick inserted in the center comes out clean.
7. Let it cool before serving.
Tips:
– For added brightness, stir in a touch of lemon zest.
– Pair with berries or a light whipped cream for a simple dessert.
FAQs:
– Can I use dairy-free butter? Yes, swap with a dairy-free version.
– Can I make cupcakes instead of a cake? Absolutely, reduce bake time to about 18 minutes.
– How do I store leftovers? Keep covered at room temperature for 2 days or refrigerate up to 4 days.
Gluten-Free Vanilla Self Rising Flour Cake
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Frankie’s Gluten-Free Self-Rising Flour Blend 5lbs – Works cup-for-cup, …
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Reclamation Gluten Free Cake Flour 2 lb – Substitute 1:1 – Perfect for C…
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gfJules Certified Gluten Free All Purpose Flour | No Grit | Great Cup fo…
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Pamela’s Products Gluten Free Artisan Flour Blend, 4 Pound (Pack of 3)
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Bob’s Red Mill Gluten Free 1to1 Baking Flour – Single Bulk Item – 25LB
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2. Chocolate Self Rising Flour Cake
Love chocolate? This cake delivers a rich, moist bite with minimal fuss. The self rising flour helps it rise evenly, so you get a bakery vibe at home without extra leavening steps. It’s squarely built for weeknights and special weekends alike. You’ll see how simple it is to go from pantry to pan to plate.
Recipe Overview:
– Servings: 10
– Prep Time: 15 minutes
– Cook Time: 25 minutes
– Total Time: 40 minutes
– Calories per slice: 280
Nutrition Information:
– Calories: 280
– Protein: 4g
– Carbohydrates: 38g
– Fat: 12g
Ingredients:
– 1 3/4 cups gluten-free self-rising flour
– 3/4 cup cocoa powder
– 1 cup sugar
– 1/2 cup vegetable oil
– 1 cup water
– 2 eggs
Instructions:
1. Preheat the oven to 350°F (175°C) and grease a 9×13 inch baking pan.
2. In a large bowl, mix the self-rising flour, cocoa powder, and sugar together.
3. Add the vegetable oil, water, and eggs to the dry ingredients, mixing until smooth.
4. Pour the batter into the prepared pan and bake for 25 minutes.
5. Cool completely before frosting or serving.
Tips:
– Toss in a handful of chocolate chips for extra bite.
– Serve with vanilla ice cream for a classic duo.
FAQs:
– Can I use regular flour if I don’t have gluten-free? You can, but it won’t be gluten-free.
– Is it okay to substitute almond milk? Yes, for dairy-free option, use almond milk.
– How should I frost it? A simple chocolate ganache or a creamy buttercream works well.
Chocolate Self Rising Flour Cake
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Frankie’s Gluten-Free Self-Rising Flour Blend 5lbs – Works cup-for-cup, …
Amazon$38.95
gfJules Certified Gluten Free All Purpose Flour | No Grit | Great Cup fo…
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Gerbs All Purpose Gluten Free Baking Flour 2 lbs. | Custom Blend, No Art…
Amazon$20.99
Anthony’s Organic Cocoa Powder, 2 lb, Gluten Free, Non GMO, Unsweetened
Amazon$29.99
Ghirardelli Majestic Dutch Processed Cocoa Powder, 2 lb
Amazon$42.723. Lemon Blueberry Self Rising Flour Cake
Bright flavors wake up a group. Lemon zests wake the aroma, and blueberries pop with color. The self rising flour keeps the texture light and juicy, so every bite feels fresh. It’s a cheerful cake for brunch, tea time, or a sunny weekend. You’ll love how easy it is to balance tart and sweet.
Ingredients:
– 1 1/2 cups gluten-free self-rising flour
– 1 cup sugar
– 1/2 cup unsalted butter, softened
– 3 eggs
– 1/2 cup milk
– Zest and juice of 1 lemon
– 1 cup fresh blueberries
Instructions:
1. Preheat the oven to 350°F (175°C) and grease a 9-inch round cake pan.
2. Cream the butter and sugar together until fluffy.
3. Add the eggs, lemon zest, and juice, mixing well.
4. Stir in the milk and self-rising flour until just combined, then fold in the blueberries.
5. Pour the batter into the prepared pan and bake for 35 minutes.
6. Cool before removing from the pan and serving.
Tips:
– Dust with powdered sugar before serving for a delicate finish.
– Frozen blueberries work well if fresh aren’t available.
FAQs:
– Can I use bottled lemon juice? Fresh is best, but bottled works in a pinch.
– How do I prevent it sticking to the pan? Grease well and use a parchment circle.
– Can I bake this as muffins? Yes, but adjust time to 18–22 minutes.
Fun fact: Gluten-free self rising flour can cut prep time by about 20 minutes with lemon-blueberry cake, keeping the crumb light. These self rising flour cake recipes prove you can bake bakery-worthy flavor in under an hour, with tart zest and juicy berries.
Lemon Blueberry Self Rising Flour Cake
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Frankie’s Gluten-Free Self-Rising Flour Blend 5lbs – Works cup-for-cup, …
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White Lily Unbleached Self-Rising Flour, 5-lb bags (2-Pack)
Amazon$28.99
White Lily Non-GMO Self-Rising Flour, 5 lb Bag (Pack of 2)
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4. Coconut Self Rising Flour Cake
Escape to a tropical vibe with a cake that bursts with coconut. The coconut milk and shredded coconut bring depth, while the self rising flour keeps the crumb light and airy. This dessert fits summer picnics or any cozy gathering. It bakes fast and tastes like a little vacation.
Ingredients:
– 1 3/4 cups gluten-free self-rising flour
– 1 cup sugar
– 1/2 cup unsalted butter, softened
– 3 eggs
– 1 cup coconut milk
– 1 cup shredded coconut
Instructions:
1. Preheat oven to 350°F (175°C) and grease a 9-inch round cake pan.
2. Cream the butter and sugar until light.
3. Beat in the eggs, then mix in the coconut milk.
4. Gradually add self-rising flour and shredded coconut, mixing until combined.
5. Pour into the pan and bake 30 minutes.
6. Cool before frosting with coconut cream if desired.
Tips:
– Toast extra coconut for garnish.
– Pair with a scoop of vanilla ice cream.
FAQs:
– Can I use regular milk instead of coconut milk? Yes, but the flavor will shift.
– Is dairy-free frosting possible? Yes, use coconut cream instead of dairy buttercream.
– How long does it keep? Store covered up to 3 days.
Coconut Self Rising Flour Cake
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Frankie’s Gluten-Free Self-Rising Flour Blend 5lbs – Works cup-for-cup, …
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Vita Coco Original Organic Coconut Milk, Plant Based, Dairy Free Milk Al…
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Pacific Foods Organic Unsweetened Coconut Milk, Plant Based Milk, 32 oz …
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Organic Coconut Cream by Nature’s Greatest Foods – 13.5 Oz – No Guar Gum…
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Unsweetened Organic Coconut Milk Powder, 3lbs – Dairy Free Creamer Alter…
Amazon$34.995. Funfetti Self Rising Flour Cake
Bring a party to your kitchen with a cake that shines. Funfetti adds joy to every slice, and the self rising flour makes the bake simple. It’s a crowd pleaser for birthdays and casual gatherings alike. You get a fluffy crumb and a burst of color without extra steps.
Ingredients:
– 2 cups gluten-free self-rising flour
– 1 cup sugar
– 1/2 cup unsalted butter, softened
– 1 cup milk
– 3 eggs
– 1/2 cup colorful sprinkles
Instructions:
1. Preheat oven to 350°F (175°C) and grease a 9-inch round cake pan.
2. Cream butter and sugar until fluffy.
3. Beat in eggs and milk until smooth.
4. Add self-rising flour and fold in sprinkles gently.
5. Bake 25 minutes, then cool before serving.
6. Top with more sprinkles if you like a showy finish.
Tips:
– Use a mix of pastel sprinkles for a softer look.
– A light vanilla frosting pairs well.
FAQs:
– Can I use non-dairy milk? Yes, any milk works.
– Will sprinkles sink? A gentle fold helps keep them visible.
– Can I bake this as cupcakes? Yes, about 12–14 minutes each.
Funfetti Self Rising Flour Cake
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Frankie’s Gluten-Free Self-Rising Flour Blend 5lbs – Works cup-for-cup, …
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Bob’s Red Mill Self-Rising Flour – 3 lb Bag (Case of 4), Ideal for Biscu…
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Rainbow Pastel Confetti Sprinkles – 1.7 Pounds – Birthday Pastel Quins -…
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9 Inch Cake Pan, Leakproof & Nonstick, Removable Bottom & Easy Releasing…
Amazon$25.996. Peanut Butter Self Rising Flour Cake
Peanut butter fans will love this rich cake. The creamy spread blends with the batter for a deep nutty note. Self rising flour keeps a soft lift, so every slice feels light and satisfying. It’s a simple, crowd-pleasing finish to any meal.
Ingredients:
– 1 1/2 cups gluten-free self-rising flour
– 1 cup peanut butter
– 1 cup sugar
– 2 eggs
– 1/2 cup milk
Instructions:
1. Preheat oven to 350°F (175°C) and grease a 9-inch round pan.
2. Mix peanut butter and sugar until smooth.
3. Add eggs and milk, mixing until creamy.
4. Fold in self-rising flour until just combined.
5. Bake 30 minutes, then cool completely.
Tips:
– Drizzle with melted chocolate for extra richness.
– Serve with vanilla ice cream for balance.
FAQs:
– Can I swap peanut butter with almond butter? Yes, it changes the flavor slightly.
– Is this cake freezer friendly? Yes, freeze slices well wrapped.
– Can I make a glaze? A simple chocolate glaze works nicely.
Fun fact: Peanut butter blends with self rising flour to deliver a rich, airy cake in under 40 minutes. A single 9-inch pan yields about 8 slices—perfect for gluten-free self rising flour cake recipes without fuss.
Peanut Butter Self Rising Flour Cake
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Doves Farm Self Raising White Flour | All Purpose Flour | for Cakes, Muf…
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Doves Farm Organic Self Raising White Flour | Versatile Self Rising Flou…
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White Lily Unbleached Self-Rising Flour, 5-lb bags (2-Pack)
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Peter Pan Creamy Peanut Butter, Made with Roasted Peanuts, Great for Pea…
Amazon$29.647. Carrot Self Rising Flour Cake
A carrot cake with a light touch. Grated carrots bring sweetness and color, while warm spices wake the palate. Self rising flour helps the crumb stay soft and tall without extra steps. It’s a friendly option for gatherings and a kid-friendly treat.
Ingredients:
– 1 1/2 cups gluten-free self-rising flour
– 1 cup sugar
– 1/2 cup unsalted butter, softened
– 3 eggs
– 1 cup grated carrots
– 1 teaspoon cinnamon
Instructions:
1. Heat oven to 350°F (175°C) and grease a 9-inch pan.
2. Cream butter and sugar until fluffy.
3. Add eggs and grated carrots, mixing well.
4. Stir in self-rising flour and cinnamon until just combined.
5. Bake 30 minutes; cool before frosting if you like.
Tips:
– Add nuts or raisins for texture.
– Serve warm with cream cheese frosting.
FAQs:
– Can I use regular flour? Not if you need gluten-free.
– Can I make cupcakes? Yes, about 15–18 minutes.
– How should I store leftovers? Refrigerate up to 3 days.
Fun fact: using self rising flour keeps carrot cake light and tall without extra leavening. Mix, bake, and serve—it’s a quick win for gatherings. When you want easy self rising flour cake recipes, this carrot version delivers fluffy flavor every time.
Carrot Self Rising Flour Cake
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Frankie’s Gluten-Free Self-Rising Flour Blend 5lbs – Works cup-for-cup, …
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Bob’s Red Mill Self-Rising Flour – 3 lb Bag (Case of 4), Ideal for Biscu…
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Generic Hudson Cream Self Rising Flour 3 pack, 80 Ounces
Amazon$39.958. Strawberry Self Rising Flour Cake
Strawberries bring sunshine to any bake. This cake stays moist and tender with fruit tucked in every bite. Self rising flour keeps the process simple, so you can savor the day with minimal fuss. It’s ideal for garden parties or a quick weekend dessert.
Ingredients:
– 1 1/2 cups gluten-free self-rising flour
– 1 cup sugar
– 1/2 cup unsalted butter, softened
– 3 eggs
– 1 cup chopped fresh strawberries
Instructions:
1. Preheat to 350°F (175°C) and grease a 9-inch round pan.
2. Cream butter and sugar until light.
3. Add eggs and mix until smooth.
4. Fold in self-rising flour and strawberries gently.
5. Bake 30 minutes; cool before slicing.
Tips:
– Top with whipped cream for a pretty finish.
– Use frozen berries if fresh are pricey.
FAQs:
– Will the berries bleed color? A touch, but it adds charm.
– Can I bake as a sheet cake? Yes, adjust time to 20–25 minutes.
– How to store? Refrigerate up to 3 days.
Strawberry Self Rising Flour Cake
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Frankie’s Gluten-Free Self-Rising Flour Blend 5lbs – Works cup-for-cup, …
Amazon$38.959. Raspberry Almond Self Rising Flour Cake
A nutty almond note meets bright raspberries. This cake is easy to love, with a soft crumb and bold fruit flavor. Self rising flour keeps the rise steady, so you get clean slices every time. It makes a refined dessert for gatherings or a special treat.
Ingredients:
– 1 1/2 cups gluten-free self-rising flour
– 1 cup sugar
– 1/2 cup unsalted butter, softened
– 3 eggs
– 1 cup raspberries
– 1 teaspoon almond extract
Instructions:
1. Preheat to 350°F (175°C) and grease a 9-inch pan.
2. Cream sugar and butter until fluffy.
3. Add eggs and almond extract, mixing well.
4. Fold in self-rising flour and raspberries gently.
5. Bake 30 minutes; cool before serving.
Tips:
– Fresh raspberries give best flavor; frozen work in a pinch.
– Dust with powdered sugar before serving.
FAQs:
– Can I use vanilla extract instead of almond? Yes, but it changes the aroma.
– Is this cake freezer friendly? Yes, freeze slices for later.
– How to serve? Pair with a dollop of whipped cream.
Raspberry Almond Self Rising Flour Cake
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White Lily Unbleached Self-Rising Flour, 5-lb bags (2-Pack)
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King Arthur, Unbleached Self Rising Flour, Non-GMO Project Verified, No …
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10. Maple Pecan Self Rising Flour Cake
Cozy flavors blend maple and pecan for a comforting finish. The self rising flour keeps the texture light so each slice feels like a hug. It’s easy to pull off for family dinners or casual celebrations. You get a warm, inviting cake with minimal prep.
Ingredients:
– 1 1/2 cups gluten-free self-rising flour
– 1 cup brown sugar
– 1/2 cup unsalted butter, softened
– 3 eggs
– 1/2 cup maple syrup
– 1 cup chopped pecans
Instructions:
1. Preheat oven to 350°F (175°C) and grease a 9-inch round pan.
2. Cream butter and brown sugar until pale and fluffy.
3. Beat in eggs and maple syrup until smooth.
4. Fold in self-rising flour and pecans until just combined.
5. Bake 35 minutes; cool before serving.
Tips:
– Drizzle extra maple syrup for a glossy glaze.
– Top with whipped cream for a soft finish.
FAQs:
– Can I skip pecans? Yes, use extra nuts or omit entirely.
– How long does it keep? Refrigerate up to 4 days.
– Can I make muffins? Yes, bake 15–18 minutes in muffin tins.
Maple Pecan Self Rising Flour Cake
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Frankie’s Gluten-Free Self-Rising Flour Blend 5lbs – Works cup-for-cup, …
Amazon$38.95
White Lily Unbleached Self-Rising Flour, 5-lb bags (2-Pack)
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Conclusion
Baking with self-rising flour has never been easier or more rewarding, especially when it comes to creating fluffy, delicious cakes. Each recipe highlighted here showcases the versatility of this magical ingredient, giving you a whirlwind of flavors and textures to explore. Whether you’re a seasoned baker or just starting out, these gluten-free self-rising flour cake recipes promise quick, satisfying results that everyone will love.
So, grab your apron and get ready to dive into the world of easy cake recipes – you’ve got ten fabulous options to choose from!
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Frequently Asked Questions
What exactly is self rising flour and why is it great for quick gluten-free cake recipes?
Self rising flour is flour that’s already mixed with baking powder and salt, which speeds up the cake process. For gluten-free versions, use a gluten-free self rising flour blend to keep things gluten-free while still lifting the batter. A quick swap is: 1 cup self rising flour can replace 1 cup GF all-purpose flour plus 1 1/2 teaspoons baking powder and 1/4 teaspoon salt. Then mix in your typical cake ingredients like sugar, eggs, and milk (or dairy-free milk). For best results, measure accurately, avoid overmixing, and bake at the recommended temperature. This approach keeps the process simple and is perfect for easy cake recipes and quick dessert recipes that rely on baking with self rising flour.
How can I get a fluffy texture in gluten-free self rising flour cake recipes?
Aim for a light, airy crumb with these tips: use room-temperature ingredients, beat eggs with sugar to aerate, and gently fold in softly whipped whites to lift the batter. If your GF blend needs extra structure, add a pinch of xanthan gum per cup or a tablespoon of cornstarch to the mix. Moisture helps too—consider a splash of dairy-free yogurt or yogurt alternative. Don’t overmix; mix just until combined and bake at the recommended temperature. These steps keep cakes fluffy cake ideas and make easy cake recipes shine when you’re baking with self rising flour.
What are some easy, quick dessert ideas using self rising flour for gluten-free baking?
Here are a few simple, fast gluten-free ideas: 1) Vanilla one-bowl GF cake, 2) Lemon drizzle cake, 3) Chocolate sheet cake. For a basic vanilla GF cake: whisk 2 eggs, 1/2 cup sugar, 1 cup gluten-free self rising flour, 1/2 cup milk (or dairy-free milk), 2 tablespoons oil, and a pinch of salt; bake at 350°F for 22–28 minutes. You can finish with fresh berries, citrus zest, or a drizzle of glaze. These are classic easy cake recipes and quick dessert recipes that show how to bake confidently with baking with self rising flour.
What common mistakes should I avoid when baking with self rising flour in cakes?
Common missteps include using expired or stale leavening blend, skipping preheating, overmixing the batter (which collapses the crumb), adding too much liquid, or relying on a GF blend that lacks binding agents. If your GF self rising flour doesn’t include xanthan gum, consider adding a small amount to help structure. Also, measure accurately and grease pans well to prevent sticking. Avoiding these mistakes helps you get reliable lift and a tender crumb in self rising flour cake recipes.
How can I adapt self rising flour cake recipes to dairy-free or vegan diets without losing fluff?
You can keep the fluff by swapping in plant-based ingredients: use dairy-free milk (almond, oat, or soy), replace butter with a neutral oil or melted coconut oil, and use a flax egg or chia egg as an egg substitute (1 tablespoon ground flaxseed or chia + 3 tablespoons water per egg, rested 5–10 minutes). If your self rising flour blend contains dairy-derived additives, choose a certified gluten-free self rising flour that’s vegan-friendly. With these swaps, you’ll still get a light, gluten-free cake—perfect for fluffy cake ideas and quick dessert recipes.
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