Tea parties are a wonderful way to connect with friends while indulging in scrumptious treats. And when it comes to elegant gluten-free cakes, there’s no shortage of stunning options that not only look good but taste divine.
From whimsical floral designs to classic layers of rich flavors, these tea party cakes will elevate any afternoon gathering. Each cake is a perfect centerpiece, ready to impress your guests and leave them craving more. Prepare to delight in every slice of these treats that effortlessly combine beauty and flavor, making your tea party an unforgettable experience.
1. Lavender Lemon Cake
Brighten up your tea party with a delightful Lavender Lemon Cake! This gluten-free masterpiece combines the refreshing tartness of lemon with the floral notes of lavender, creating an unforgettable flavor profile. The cake is light and airy, making it perfect for a sunny afternoon gathering.
Recipe Overview:
– Servings: 12
– Prep Time: 20 minutes
– Cook Time: 30 minutes
– Total Time: 50 minutes
– Calories: 250 per slice
Nutrition Information:
– Calories: 250
– Carbohydrates: 30g
– Protein: 4g
– Fats: 12g
Ingredients:
– 1 cup almond flour
– 1/2 cup coconut flour
– 1 cup honey
– 1/2 cup unsalted butter, melted
– 4 eggs
– 1/4 cup fresh lemon juice
– Zest of 2 lemons
– 2 tbsp dried lavender
– 1 tsp baking powder
– Pinch of salt
Instructions:
1. Preheat your oven to 350°F (175°C) and grease a round cake pan.
2. In a bowl, combine almond flour, coconut flour, baking powder, and salt.
3. In another bowl, whisk together honey, melted butter, eggs, lemon juice, and zest.
4. Gradually mix the dry ingredients into the wet mixture.
5. Stir in dried lavender until evenly distributed.
6. Pour the batter into the prepared cake pan and bake for 30 minutes or until golden.
7. Let it cool for 10 minutes before transferring it to a wire rack.
8. Serve with a sprinkle of powdered sugar or a lemon glaze.
For an extra floral kick, consider adding a lavender-infused syrup poured over the cake right before serving. Light and refreshing, this cake is a guaranteed showstopper!
2. Chocolate Orange Flourless Cake
For chocolate lovers, this Chocolate Orange Flourless Cake is the ultimate indulgence. Rich, dense, and oh-so-decadent, this cake is a show-stopper that pairs beautifully with a cup of tea. The zesty orange flavor enhances the chocolate, creating a balance that is simply divine.
Recipe Overview:
– Servings: 10
– Prep Time: 15 minutes
– Cook Time: 25 minutes
– Total Time: 40 minutes
– Calories: 300 per slice
Nutrition Information:
– Calories: 300
– Carbohydrates: 22g
– Protein: 8g
– Fats: 20g
Ingredients:
– 1 cup dark chocolate chips
– 1/2 cup unsalted butter
– 3/4 cup sugar
– 3 large eggs
– Zest of 1 orange
– 1/4 cup freshly squeezed orange juice
– 1/2 cup cocoa powder
– Pinch of salt
Instructions:
1. Preheat your oven to 350°F (175°C) and grease a springform pan.
2. Melt chocolate chips and butter together in a bowl over simmering water.
3. Remove from heat and stir in sugar, then add eggs one at a time, mixing well after each addition.
4. Fold in orange zest and juice, cocoa powder, and salt until combined.
5. Pour the batter into the prepared pan and bake for 25 minutes.
6. Allow to cool completely before serving.
Dust with a bit of powdered sugar and serve with whipped cream or fresh berries for a delightful touch. This cake is sure to satisfy any chocolate craving!
3. Almond Joy Cake
Take your taste buds on a tropical trip with the Almond Joy Cake! This gluten-free cake is inspired by the beloved candy bar, combining rich chocolate, chewy coconut, and crunchy almonds. Every bite is a little piece of paradise, making it the perfect addition to any tea party.
Recipe Overview:
– Servings: 12
– Prep Time: 25 minutes
– Cook Time: 35 minutes
– Total Time: 60 minutes
– Calories: 290 per slice
Nutrition Information:
– Calories: 290
– Carbohydrates: 34g
– Protein: 5g
– Fats: 16g
Ingredients:
– 1 cup almond flour
– 1 cup shredded coconut
– 1/2 cup cocoa powder
– 1/2 cup honey
– 4 eggs
– 1/2 cup unsweetened almond milk
– 1/2 cup chopped almonds
– 1 tsp vanilla extract
– 1 tsp baking soda
– Pinch of salt
Instructions:
1. Preheat your oven to 350°F (175°C) and grease a round cake pan.
2. In a large bowl, mix almond flour, shredded coconut, cocoa powder, baking soda, and salt.
3. In another bowl, whisk honey, eggs, almond milk, and vanilla together.
4. Combine the wet and dry ingredients, then fold in chopped almonds.
5. Pour the batter into the pan and bake for 35 minutes or until a toothpick comes out clean.
6. Cool for 15 minutes before transferring to a wire rack.
7. Frost with a coconut cream or chocolate ganache for a finishing touch.
Top with additional flaked coconut and whole almonds to mimic the classic candy bar look. It’s sure to be a crowd-pleaser!
4. Raspberry Coconut Cake
Bright and vibrant, the Raspberry Coconut Cake is a feast for both the eyes and the palate. This gluten-free cake is bursting with fresh raspberries and creamy coconut, making it a deliciously refreshing treat that’s perfect for afternoon tea. The combination of flavors is an irresistible match that will leave your guests asking for more.
Recipe Overview:
– Servings: 10
– Prep Time: 20 minutes
– Cook Time: 30 minutes
– Total Time: 50 minutes
– Calories: 270 per slice
Nutrition Information:
– Calories: 270
– Carbohydrates: 34g
– Protein: 6g
– Fats: 12g
Ingredients:
– 1 cup almond flour
– 1/2 cup coconut flour
– 1/2 cup sugar
– 3 large eggs
– 1/2 cup coconut milk
– 1 cup fresh raspberries
– 1 tsp vanilla extract
– 1 tsp baking powder
– Pinch of salt
Instructions:
1. Preheat your oven to 350°F (175°C) and grease a round cake pan.
2. In a bowl, combine almond flour, coconut flour, baking powder, and salt.
3. In another bowl, whisk together sugar, eggs, coconut milk, and vanilla.
4. Gradually mix the dry ingredients into the wet mixture.
5. Gently fold in fresh raspberries.
6. Pour the batter into the prepared pan and bake for about 30 minutes or until a toothpick inserted comes out clean.
7. Let cool before serving. Dust with powdered sugar for an elegant touch.
This cake pairs wonderfully with a dollop of whipped cream or a coconut frosting that enhances the tropical flavors. It’s a refreshing option that’s bound to impress!
5. Matcha Green Tea Cake
For the health-conscious and green tea lovers, the Matcha Green Tea Cake is an elegant choice that’s bursting with flavor and antioxidants. This gluten-free cake boasts a beautiful green hue and a unique taste that pairs wonderfully with lighter teas. It’s not just a treat; it’s an experience!
Recipe Overview:
– Servings: 12
– Prep Time: 15 minutes
– Cook Time: 30 minutes
– Total Time: 45 minutes
– Calories: 240 per slice
Nutrition Information:
– Calories: 240
– Carbohydrates: 30g
– Protein: 6g
– Fats: 10g
Ingredients:
– 1 cup almond flour
– 1/2 cup coconut flour
– 1 cup sugar
– 3 large eggs
– 1/2 cup almond milk
– 2 tbsp matcha green tea powder
– 1 tsp baking powder
– Pinch of salt
Instructions:
1. Preheat your oven to 350°F (175°C) and grease a round cake pan.
2. In a bowl, whisk together almond flour, coconut flour, baking powder, matcha powder, and salt.
3. In another bowl, whisk together sugar, eggs, and almond milk until combined.
4. Gradually mix the dry ingredients into the wet ingredients until smooth.
5. Pour the batter into the prepared pan and bake for about 30 minutes.
6. Let cool before serving.
7. Top with a light green tea frosting or whipped cream to elevate the presentation.
Serve with a side of fresh fruit to complement the earthy flavors of matcha. This cake is not only healthy but also visually appealing!
6. Strawberry Shortcake
No tea party is complete without a classic Strawberry Shortcake, and making it gluten-free doesn’t take away from the beloved flavors. This cake features layers of fluffy sponge cake, fresh strawberries, and whipped cream, creating a light, airy dessert that’s always a crowd-pleaser.
Recipe Overview:
– Servings: 8
– Prep Time: 30 minutes
– Cook Time: 25 minutes
– Total Time: 55 minutes
– Calories: 220 per slice
Nutrition Information:
– Calories: 220
– Carbohydrates: 29g
– Protein: 4g
– Fats: 10g
Ingredients:
– 1 1/2 cups almond flour
– 1/2 cup honey
– 4 eggs
– 1/2 cup unsweetened almond milk
– 1 tsp baking powder
– 1/2 tsp salt
– 2 cups sliced strawberries
– 1 cup heavy cream
– 1/4 cup sugar
Instructions:
1. Preheat your oven to 350°F (175°C) and grease an 8-inch round cake pan.
2. In a large bowl, combine almond flour, baking powder, and salt.
3. In another bowl, whisk honey, eggs, and almond milk together until smooth.
4. Gradually mix the wet ingredients into the dry until well combined.
5. Pour the batter into the prepared pan and bake for 25 minutes.
6. Allow the cake to cool completely.
7. Whip the cream with sugar until soft peaks form.
8. Once the cake is cool, slice it in half horizontally.
9. Layer with whipped cream and sliced strawberries, then top with the cake’s top half.
10. Serve with a sprinkle of powdered sugar or additional strawberries.
To keep the cake light, serve it soon after assembling. The ambrosial combination of strawberries and cream is sure to steal the show!
A classic Strawberry Shortcake is more than just dessert; it’s a delightful memory in every bite! Gluten-free doesn’t mean sacrificing flavor—just ask your taste buds!
7. Chocolate Mint Cake
Indulge in the rich and refreshing flavors of the Chocolate Mint Cake! This gluten-free delight combines luscious chocolate with a hint of mint, creating a cake that’s both decadent and invigorating. It’s a great option for tea parties, bringing a unique twist to traditional flavors.
Recipe Overview:
– Servings: 10
– Prep Time: 20 minutes
– Cook Time: 30 minutes
– Total Time: 50 minutes
– Calories: 310 per slice
Nutrition Information:
– Calories: 310
– Carbohydrates: 34g
– Protein: 5g
– Fats: 18g
Ingredients:
– 1 cup dark chocolate, chopped
– 1/2 cup coconut oil
– 3 large eggs
– 1 cup coconut sugar
– 1/2 cup almond flour
– 1/4 cup cocoa powder
– 1 tsp peppermint extract
– Pinch of salt
Instructions:
1. Preheat your oven to 350°F (175°C) and grease a cake pan.
2. Melt dark chocolate and coconut oil in a bowl over simmering water.
3. In another bowl, whisk eggs and coconut sugar until fluffy.
4. Stir in melted chocolate mixture and peppermint extract.
5. Gradually add almond flour, cocoa powder, and salt until well mixed.
6. Pour batter into the pan and bake for 30 minutes.
7. Cool completely before serving.
Consider garnishing with fresh mint leaves and a drizzle of chocolate for a stunning presentation. The mint adds a refreshing twist to the rich chocolate flavor!
8. Spiced Carrot Cake
Bring warmth and nostalgia to your tea party with a moist Spiced Carrot Cake. This gluten-free cake is full of grated carrots, warm spices, and topped with a creamy frosting. It’s comforting, fragrant, and perfect for any gathering. Each slice is a slice of home.
Recipe Overview:
– Servings: 12
– Prep Time: 20 minutes
– Cook Time: 40 minutes
– Total Time: 60 minutes
– Calories: 270 per slice
Nutrition Information:
– Calories: 270
– Carbohydrates: 32g
– Protein: 5g
– Fats: 14g
Ingredients:
– 1 cup almond flour
– 1/2 cup coconut flour
– 1/2 cup sugar
– 3 large eggs
– 2 cups grated carrots
– 1/2 cup unsweetened applesauce
– 1 tsp cinnamon
– 1/2 tsp nutmeg
– 1 tsp baking powder
– Pinch of salt
Instructions:
1. Preheat your oven to 350°F (175°C) and grease a round cake pan.
2. In a bowl, combine almond flour, coconut flour, baking powder, cinnamon, nutmeg, and salt.
3. In another bowl, whisk together sugar, eggs, and applesauce.
4. Gradually add the dry ingredients to the wet ingredients.
5. Fold in grated carrots until evenly distributed.
6. Pour batter into the pan and bake for about 40 minutes.
7. Cool completely before frosting with cream cheese frosting.
Add walnuts or raisins for more texture and flavor. This cake is perfect when paired with a warm cup of spiced chai!
9. Blueberry Lemon Cake
Celebrate the delightful combination of blueberries and lemon with a Blueberry Lemon Cake. This gluten-free treat is bursting with juicy blueberries and zesty lemon flavor, creating a perfect blend that’s both refreshing and satisfying. It’s light enough for an afternoon gathering yet indulgent enough to be a star dessert.
Recipe Overview:
– Servings: 10
– Prep Time: 20 minutes
– Cook Time: 30 minutes
– Total Time: 50 minutes
– Calories: 260 per slice
Nutrition Information:
– Calories: 260
– Carbohydrates: 34g
– Protein: 4g
– Fats: 12g
Ingredients:
– 1 cup almond flour
– 1/2 cup coconut flour
– 1 cup sugar
– 3 large eggs
– 1/2 cup almond milk
– 1 cup fresh blueberries
– Zest of 1 lemon
– 1/4 cup lemon juice
– 1 tsp baking powder
– Pinch of salt
Instructions:
1. Preheat your oven to 350°F (175°C) and grease a cake pan.
2. In a bowl, mix almond flour, coconut flour, baking powder, and salt.
3. In another bowl, whisk sugar, eggs, almond milk, lemon juice, and zest together until combined.
4. Gradually add the dry ingredients to the wet ingredients.
5. Gently fold in fresh blueberries.
6. Pour the batter into the prepared pan and bake for about 30 minutes.
7. Allow to cool before dusting with powdered sugar.
This cake pairs wonderfully with a lemon glaze or whipped cream for an extra burst of flavor. Its light, fruity flavor makes it perfect for spring or summer gatherings!
10. Chai Spice Cake
Warm up your tea party with a Chai Spice Cake that exudes cozy aromas and comforting flavors. Infused with classic chai spices like cinnamon, cardamom, and ginger, this gluten-free cake is like a warm hug in dessert form. Each bite brings you the essence of your favorite cup of chai, making it a delightful pairing with any tea.
Recipe Overview:
– Servings: 10
– Prep Time: 20 minutes
– Cook Time: 30 minutes
– Total Time: 50 minutes
– Calories: 280 per slice
Nutrition Information:
– Calories: 280
– Carbohydrates: 34g
– Protein: 6g
– Fats: 12g
Ingredients:
– 1 cup almond flour
– 1/2 cup coconut flour
– 1/2 cup honey
– 3 large eggs
– 1/4 cup coconut oil
– 1 tsp cinnamon
– 1/2 tsp cardamom
– 1/2 tsp ginger
– 1 tsp baking powder
– Pinch of salt
Instructions:
1. Preheat your oven to 350°F (175°C) and grease a round cake pan.
2. In a bowl, combine almond flour, coconut flour, baking powder, salt, and spices.
3. In another bowl, whisk honey, eggs, and coconut oil until smooth.
4. Gradually mix the dry ingredients into the wet until combined.
5. Pour the batter into the prepared pan and bake for about 30 minutes.
6. Once cool, frost with vanilla buttercream for added sweetness.
Serve this cake with a side of chai to enhance the flavors. The warm spices make it a perfect fit for fall or winter gatherings!
11. Pineapple Upside-Down Cake
Brighten your tea party with a delightful Pineapple Upside-Down Cake! This gluten-free version is a tropical twist on the classic dessert, featuring caramelized pineapple rings and a moist cake base. It’s a perfect blend of sweetness and tartness that will have everyone asking for a second slice.
Recipe Overview:
– Servings: 10
– Prep Time: 20 minutes
– Cook Time: 35 minutes
– Total Time: 55 minutes
– Calories: 300 per slice
Nutrition Information:
– Calories: 300
– Carbohydrates: 42g
– Protein: 4g
– Fats: 12g
Ingredients:
– 1 cup almond flour
– 1 cup coconut sugar
– 3 large eggs
– 1/4 cup coconut oil
– 1/2 cup coconut milk
– 1 can sliced pineapple in juice
– 1 tsp baking powder
– Pinch of salt
Instructions:
1. Preheat your oven to 350°F (175°C) and grease a round cake pan.
2. In a bowl, whisk together almond flour, coconut sugar, baking powder, and salt.
3. In another bowl, beat eggs, coconut oil, and coconut milk until smooth.
4. Gradually mix the dry ingredients into the wet until combined.
5. Arrange pineapple rings in the bottom of the cake pan and pour batter over them.
6. Bake for about 35 minutes. Cool for 10 minutes before inverting onto a plate.
Add maraschino cherries in the center of each pineapple ring for a pop of color. This cake is a delightful surprise for your guests!
12. Peanut Butter Chocolate Cake
Indulge in the rich and nutty flavors of a Peanut Butter Chocolate Cake. Combining the richness of chocolate with the creaminess of peanut butter, this gluten-free dessert is a favorite among those who crave sweet and savory combinations. Each bite is an explosion of flavor, making it ideal for a tea party.
Recipe Overview:
– Servings: 10
– Prep Time: 25 minutes
– Cook Time: 35 minutes
– Total Time: 1 hour
– Calories: 310 per slice
Nutrition Information:
– Calories: 310
– Carbohydrates: 35g
– Protein: 9g
– Fats: 17g
Ingredients:
– 1 cup almond flour
– 1/2 cup cocoa powder
– 1/2 cup honey
– 3 large eggs
– 1/2 cup peanut butter
– 1/2 cup unsweetened almond milk
– 1 tsp baking powder
– Pinch of salt
Instructions:
1. Preheat your oven to 350°F (175°C) and grease a cake pan.
2. In a bowl, whisk together almond flour, cocoa powder, baking powder, and salt.
3. In another bowl, combine honey, eggs, almond milk, and peanut butter until smooth.
4. Gradually add the dry ingredients to the wet until well combined.
5. Pour batter into the prepared pan and bake for about 35 minutes.
6. Let cool before serving. Pair with whipped cream or a peanut butter frosting for an extra treat.
Drizzle with chocolate sauce and sprinkle peanuts on top for an added crunch. This cake is perfect for those who love a hint of saltiness in their sweets!
13. Minted Lime Cake
Awaken your senses with the refreshing flavors of a Minted Lime Cake! This gluten-free dessert combines the zesty lime with the coolness of mint for a cake that’s both tantalizing and invigorating. Perfect for warm afternoons, it’s a surprising yet delightful treat that will rejuvenate your guests.
Recipe Overview:
– Servings: 10
– Prep Time: 20 minutes
– Cook Time: 30 minutes
– Total Time: 50 minutes
– Calories: 250 per slice
Nutrition Information:
– Calories: 250
– Carbohydrates: 34g
– Protein: 5g
– Fats: 12g
Ingredients:
– 1 cup almond flour
– 1/2 cup coconut flour
– 1 cup sugar
– 3 large eggs
– 1/2 cup coconut milk
– Zest of 2 limes
– 1/4 cup fresh lime juice
– 1/4 cup fresh mint leaves, chopped
– 1 tsp baking powder
– Pinch of salt
Instructions:
1. Preheat your oven to 350°F (175°C) and grease a round cake pan.
2. In a bowl, combine almond flour, coconut flour, baking powder, and salt.
3. In another bowl, whisk together sugar, eggs, coconut milk, lime juice, and zest until smooth.
4. Gradually mix the dry ingredients into the wet until combined.
5. Fold in chopped mint leaves.
6. Pour the batter into the prepared pan and bake for about 30 minutes.
7. Cool before serving. Top with whipped cream for a delightful finish.
Garnish with fresh mint leaves and lime slices for a beautiful presentation that highlights the flavors!
A slice of Minted Lime Cake is like a breath of fresh air – refreshing, invigorating, and the perfect way to elevate your tea party experience. Treat your guests to a delightful surprise they won’t forget!
14. Coconut Lime Cake
Escape to the tropics with a Coconut Lime Cake that’s full of flavor and vibrancy! This gluten-free treat is moist, fluffy, and infused with coconut and zesty lime, making each bite a delicious getaway. It’s perfect for a sunny tea party, bringing a taste of the islands to your table.
Recipe Overview:
– Servings: 10
– Prep Time: 25 minutes
– Cook Time: 30 minutes
– Total Time: 55 minutes
– Calories: 260 per slice
Nutrition Information:
– Calories: 260
– Carbohydrates: 34g
– Protein: 5g
– Fats: 12g
Ingredients:
– 1 cup almond flour
– 1/2 cup coconut flour
– 1 cup sugar
– 3 large eggs
– 1/2 cup coconut milk
– 1/4 cup freshly squeezed lime juice
– Zest of 1 lime
– 1/4 cup shredded coconut
– 1 tsp baking powder
– Pinch of salt
Instructions:
1. Preheat your oven to 350°F (175°C) and grease a round cake pan.
2. In a bowl, combine almond flour, coconut flour, baking powder, and salt.
3. In another bowl, whisk together sugar, eggs, coconut milk, lime juice, and zest until smooth.
4. Gradually mix the dry ingredients into the wet ingredients until well combined.
5. Fold in shredded coconut.
6. Pour the batter into the prepared pan and bake for about 30 minutes.
7. Cool completely before frosting with a coconut whipped cream.
Serve with additional lime slices for a refreshing kick. This cake is sure to evoke memories of beach vacations and sunny days!
15. Raspberry Chocolate Cake
Bring a touch of elegance to your tea party with a Raspberry Chocolate Cake that’s both stunning and scrumptious. This gluten-free cake features rich chocolate paired with tart raspberries, creating a flavor combination that’s rich and refreshing. Each slice is a delight that’s sure to impress!
Recipe Overview:
– Servings: 10
– Prep Time: 30 minutes
– Cook Time: 35 minutes
– Total Time: 1 hour 5 minutes
– Calories: 320 per slice
Nutrition Information:
– Calories: 320
– Carbohydrates: 38g
– Protein: 6g
– Fats: 18g
Ingredients:
– 1 cup dark chocolate, chopped
– 1/2 cup coconut oil
– 3 large eggs
– 1/2 cup honey
– 1/2 cup almond flour
– 1/2 cup cocoa powder
– 1 cup fresh raspberries
– Pinch of salt
Instructions:
1. Preheat your oven to 350°F (175°C) and grease a round cake pan.
2. Melt dark chocolate and coconut oil together in a bowl over simmering water.
3. In a separate bowl, whisk together eggs and honey until frothy.
4. Stir in the melted chocolate mixture.
5. Gradually add almond flour, cocoa powder, and salt until smooth.
6. Fold in fresh raspberries gently.
7. Pour the batter into the prepared pan and bake for 35 minutes.
8. Cool completely before serving.
For presentation, dust the top with powdered sugar and add a few extra raspberries. The beautiful contrast of flavors makes this cake a standout treat!
16. Maple Pecan Cake
Bring a taste of autumn to your tea party with a Maple Pecan Cake that’s full of warmth and flavor! This gluten-free cake features the sweet richness of maple syrup paired with crunchy pecans, creating a delightful dessert that feels like a cozy hug. It’s the perfect cake to enjoy while sipping warm tea on a chilly day.
Recipe Overview:
– Servings: 10
– Prep Time: 25 minutes
– Cook Time: 30 minutes
– Total Time: 55 minutes
– Calories: 290 per slice
Nutrition Information:
– Calories: 290
– Carbohydrates: 34g
– Protein: 6g
– Fats: 15g
Ingredients:
– 1 cup almond flour
– 1 cup pecans, chopped
– 1/2 cup maple syrup
– 3 large eggs
– 1/4 cup coconut oil
– 1/2 tsp baking powder
– Pinch of salt
Instructions:
1. Preheat your oven to 350°F (175°C) and grease a cake pan.
2. In a bowl, combine almond flour, chopped pecans, baking powder, and salt.
3. In another bowl, whisk together maple syrup, eggs, and coconut oil until smooth.
4. Gradually mix the dry ingredients into the wet ingredients until well combined.
5. Pour the batter into the prepared pan and bake for about 30 minutes.
6. Allow to cool before serving, topped with a drizzle of maple syrup or a pecan glaze.
For a great flavor boost, add a sprinkle of cinnamon to the batter. This cake is a sweet way to celebrate the season!
17. Pumpkin Spice Cake
Embrace the flavors of the fall harvest with a Pumpkin Spice Cake that’s both fragrant and inviting. This gluten-free cake combines the rich flavor of pumpkin with warm spices, making it a delightful dessert for any tea party. Each slice is moist, spiced to perfection, and will leave your guests feeling cozy and satisfied.
Recipe Overview:
– Servings: 10
– Prep Time: 20 minutes
– Cook Time: 35 minutes
– Total Time: 55 minutes
– Calories: 270 per slice
Nutrition Information:
– Calories: 270
– Carbohydrates: 32g
– Protein: 5g
– Fats: 12g
Ingredients:
– 1 cup almond flour
– 1/2 cup coconut flour
– 1/2 cup pumpkin puree
– 1/2 cup honey
– 3 large eggs
– 1 tsp pumpkin spice
– 1 tsp baking powder
– Pinch of salt
Instructions:
1. Preheat your oven to 350°F (175°C) and grease a round cake pan.
2. In a bowl, whisk together almond flour, coconut flour, pumpkin spice, baking powder, and salt.
3. In another bowl, combine pumpkin puree, honey, and eggs until smooth.
4. Gradually mix the dry ingredients into the wet ingredients.
5. Pour the batter into the prepared pan.
6. Bake for about 35 minutes or until a toothpick comes out clean.
7. Let cool before serving with cream cheese frosting or a sprinkle of powdered sugar.
This cake pairs beautifully with spiced chai or a creamy latte. Its warm flavors will definitely warm up your gathering!
18. Cherry Almond Cake
Experience the seasonal delight of a Cherry Almond Cake, a beautiful and tasty gluten-free option for your tea party. This cake combines the sweet-tart flavor of cherries with the nutty essence of almonds, making it a vibrant addition to your dessert table. Each bite is a perfect balance of flavor and will have your guests raving.
Recipe Overview:
– Servings: 10
– Prep Time: 25 minutes
– Cook Time: 35 minutes
– Total Time: 1 hour
– Calories: 290 per slice
Nutrition Information:
– Calories: 290
– Carbohydrates: 34g
– Protein: 6g
– Fats: 13g
Ingredients:
– 1 cup almond flour
– 1 cup cherries, pitted and sliced
– 1/2 cup sugar
– 3 large eggs
– 1/4 cup coconut oil
– 1 tsp almond extract
– 1 tsp baking powder
– Pinch of salt
Instructions:
1. Preheat your oven to 350°F (175°C) and grease a round cake pan.
2. In a bowl, combine almond flour, sugar, baking powder, and salt.
3. In another bowl, whisk eggs, coconut oil, and almond extract until smooth.
4. Gradually mix the dry ingredients into the wet until well combined.
5. Fold in sliced cherries.
6. Pour the batter into the prepared pan and bake for about 35 minutes.
7. Cool completely before serving. Dust with powdered sugar for an elegant finish.
This cake is delightful served with whipped cream or a scoop of vanilla ice cream. The contrasting flavors of cherries and almonds make it a standout dessert!
19. Hazelnut Chocolate Cake
Dive into the luxurious flavors of a Hazelnut Chocolate Cake, perfect for any chocolate lover at your tea party. This gluten-free cake combines rich chocolate with crunchy hazelnuts, creating a texture that’s both satisfying and delightful. It’s a dessert that not only looks exquisite but tastes heavenly!
Recipe Overview:
– Servings: 10
– Prep Time: 25 minutes
– Cook Time: 35 minutes
– Total Time: 1 hour
– Calories: 320 per slice
Nutrition Information:
– Calories: 320
– Carbohydrates: 38g
– Protein: 7g
– Fats: 16g
Ingredients:
– 1 cup dark chocolate, chopped
– 1/2 cup hazelnuts, chopped
– 3 large eggs
– 1/2 cup honey
– 1/2 cup almond flour
– 1/4 cup cocoa powder
– Pinch of salt
Instructions:
1. Preheat your oven to 350°F (175°C) and grease a round cake pan.
2. Melt dark chocolate in a bowl over simmering water.
3. In another bowl, whisk together eggs and honey until frothy.
4. Stir in melted chocolate and chopped hazelnuts.
5. Gradually add almond flour, cocoa powder, and salt until smooth.
6. Pour the batter into the prepared pan and bake for about 35 minutes.
7. Cool completely before serving. Dust with powdered sugar or drizzle with chocolate ganache for an elegant touch.
Pair with a hazelnut coffee for a delightful flavor combination. This cake will surely impress with its rich taste!
20. Coconut Bananacake
Transport your taste buds to the tropics with a delightful Coconut Bananacake! This gluten-free cake features the sweet flavors of ripe bananas and coconut, resulting in a moist and fluffy dessert that everyone will adore. It’s a creative twist on traditional banana bread that will dazzle your guests at your tea party.
Recipe Overview:
– Servings: 10
– Prep Time: 20 minutes
– Cook Time: 35 minutes
– Total Time: 55 minutes
– Calories: 250 per slice
Nutrition Information:
– Calories: 250
– Carbohydrates: 34g
– Protein: 4g
– Fats: 12g
Ingredients:
– 1 cup almond flour
– 1/2 cup coconut flour
– 1 cup ripe bananas, mashed
– 1/2 cup honey
– 3 large eggs
– 1/2 cup coconut milk
– 1/2 cup shredded coconut
– 1 tsp baking powder
– Pinch of salt
Instructions:
1. Preheat your oven to 350°F (175°C) and grease a round cake pan.
2. In a bowl, mix almond flour, coconut flour, baking powder, and salt.
3. In another bowl, whisk together mashed bananas, honey, eggs, and coconut milk until smooth.
4. Gradually mix the dry ingredients into the wet until combined.
5. Fold in shredded coconut.
6. Pour the batter into the prepared pan and bake for about 35 minutes.
7. Cool completely before serving. Top with coconut whipped cream for an inviting finish.
This cake is delightful served with fresh fruit on the side. Its tropical flavors make it a perfect summer treat!
21. Cream Cheese Swirled Berry Cake
Treat your guests to a delightful Cream Cheese Swirled Berry Cake that showcases the best flavors of summer. This gluten-free cake combines fresh berries with a creamy, dreamy swirl of cream cheese, making it a visually stunning and delicious option for your tea party. Each slice is a beautiful mix of colors and flavors that will impress everyone.
Recipe Overview:
– Servings: 12
– Prep Time: 30 minutes
– Cook Time: 35 minutes
– Total Time: 1 hour 5 minutes
– Calories: 320 per slice
Nutrition Information:
– Calories: 320
– Carbohydrates: 38g
– Protein: 8g
– Fats: 15g
Ingredients:
– 1 cup almond flour
– 1/2 cup coconut flour
– 1 cup sugar
– 3 large eggs
– 1/2 cup cream cheese
– 1/2 cup mixed berries (strawberries, blueberries, raspberries)
– 1/4 cup almond milk
– 1 tsp baking powder
– Pinch of salt
Instructions:
1. Preheat your oven to 350°F (175°C) and grease a 9-inch round cake pan.
2. In a bowl, combine almond flour, coconut flour, baking powder, and salt.
3. In another bowl, beat sugar, eggs, and almond milk until well combined.
4. Gradually mix the dry ingredients into the wet mixture until smooth.
5. In a separate bowl, beat cream cheese until creamy, then fold in mixed berries.
6. Pour the cake batter into the pan, then swirl in the cream cheese and berry mixture.
7. Bake for 35 minutes or until golden. Cool before serving.
Serve with additional berries on top for extra flair. This vibrant cake is sure to be a showstopper at your gathering!
22. Gingerbread Cake
Warm up your tea party with a comforting Gingerbread Cake, perfect for the fall and winter seasons. This gluten-free cake is soft, spiced with ginger, and has a rich flavor that pairs beautifully with a warm cup of tea. It’s a holiday classic that can be enjoyed any time of the year.
Recipe Overview:
– Servings: 12
– Prep Time: 20 minutes
– Cook Time: 30 minutes
– Total Time: 50 minutes
– Calories: 280 per slice
Nutrition Information:
– Calories: 280
– Carbohydrates: 36g
– Protein: 5g
– Fats: 12g
Ingredients:
– 1 cup almond flour
– 1/2 cup coconut flour
– 1/2 cup molasses
– 3 large eggs
– 1 tsp ginger powder
– 1 tsp cinnamon
– 1 tsp baking powder
– Pinch of salt
Instructions:
1. Preheat your oven to 350°F (175°C) and grease a round cake pan.
2. In a bowl, combine almond flour, coconut flour, baking powder, ginger, cinnamon, and salt.
3. In another bowl, whisk together molasses, eggs, and coconut oil until combined.
4. Gradually mix the dry ingredients into the wet until well combined.
5. Pour into the prepared pan and bake for about 30 minutes.
6. Cool before serving with a light glaze or whipped cream.
Add candied ginger on top for added spice and flavor. Pair this with spiced tea for an extra cozy experience!
23. Blackberry Lime Cake
Savor the delightful flavors of a Blackberry Lime Cake, a refreshing treat that beautifully combines tart and sweet. This gluten-free cake is perfect for a summer tea party or any gathering where you want to impress with something unique. The vibrant colors and flavors will captivate your guests!
Recipe Overview:
– Servings: 10
– Prep Time: 25 minutes
– Cook Time: 30 minutes
– Total Time: 55 minutes
– Calories: 270 per slice
Nutrition Information:
– Calories: 270
– Carbohydrates: 34g
– Protein: 5g
– Fats: 12g
Ingredients:
– 1 cup almond flour
– 1/2 cup coconut flour
– 1 cup sugar
– 3 large eggs
– 1/2 cup coconut milk
– Zest of 1 lime
– 1/4 cup fresh lime juice
– 1 cup fresh blackberries
– 1 tsp baking powder
– Pinch of salt
Instructions:
1. Preheat your oven to 350°F (175°C) and grease a round cake pan.
2. In a bowl, mix almond flour, coconut flour, baking powder, and salt.
3. In another bowl, whisk together sugar, eggs, coconut milk, lime juice, and zest until smooth.
4. Gradually mix the dry ingredients into the wet ingredients until well combined.
5. Gently fold in fresh blackberries.
6. Pour batter into the prepared pan and bake for about 30 minutes.
7. Allow to cool before dusting with powdered sugar.
This cake is delightful with a lime glaze poured on top. The vibrant colors and contrasting flavors make it a standout dessert!
24. Red Velvet Cake
Elevate your tea party with a classic Red Velvet Cake that’s rich, moist, and oh-so-decadent. This gluten-free version is just as delicious as the traditional one, featuring the iconic red color and a hint of cocoa that makes every bite delightful. It’s a timeless dessert that never fails to impress!
Recipe Overview:
– Servings: 10
– Prep Time: 25 minutes
– Cook Time: 35 minutes
– Total Time: 1 hour
– Calories: 320 per slice
Nutrition Information:
– Calories: 320
– Carbohydrates: 45g
– Protein: 6g
– Fats: 14g
Ingredients:
– 1 cup almond flour
– 1/2 cup cocoa powder
– 1 cup sugar
– 3 large eggs
– 1/2 cup coconut oil
– 1 cup unsweetened almond milk
– 2 tbsp red food coloring
– 1 tsp baking powder
– Pinch of salt
Instructions:
1. Preheat your oven to 350°F (175°C) and grease two round cake pans.
2. In a bowl, mix almond flour, cocoa powder, baking powder, and salt.
3. In a separate bowl, whisk together sugar, eggs, coconut oil, almond milk, and food coloring until smooth.
4. Gradually mix the dry ingredients into the wet until well combined.
5. Divide the batter evenly between the prepared pans and bake for about 35 minutes.
6. Allow to cool completely before frosting with cream cheese frosting.
This cake is stunning when layered and decorated. Add decorative sprinkles or edible flowers for a beautiful finish!
25. S’mores Cake
Take your taste buds on a nostalgic journey with a S’mores Cake, a fun twist on the classic campfire treat! This gluten-free cake features layers of chocolate, marshmallow, and graham cracker, creating a delightful and delicious dessert that’s perfect for tea parties. It’s a true crowd-pleaser that will bring a smile to everyone’s face!
Recipe Overview:
– Servings: 12
– Prep Time: 30 minutes
– Cook Time: 35 minutes
– Total Time: 1 hour 5 minutes
– Calories: 340 per slice
Nutrition Information:
– Calories: 340
– Carbohydrates: 45g
– Protein: 6g
– Fats: 16g
Ingredients:
– 1 cup almond flour
– 1 cup cocoa powder
– 1 cup sugar
– 3 large eggs
– 1/2 cup coconut oil
– 1/2 cup almond milk
– 1 cup mini marshmallows
– 1/2 cup crushed graham crackers
– 1 tsp baking powder
– Pinch of salt
Instructions:
1. Preheat your oven to 350°F (175°C) and grease two round cake pans.
2. In a bowl, whisk together almond flour, cocoa powder, baking powder, and salt.
3. In another bowl, combine sugar, eggs, coconut oil, almond milk, and stir until smooth.
4. Gradually mix the dry ingredients into the wet until combined.
5. Divide the batter between the prepared pans and bake for about 35 minutes.
6. Let cool, then layer the cakes with marshmallow fluff and crushed graham crackers in between.
7. Frost the top with chocolate frosting and sprinkle with mini marshmallows.
For a fun finishing touch, lightly toast the marshmallows on top with a kitchen torch. This cake is sure to be a hit!
26. Italian Ricotta Cake
Add a touch of Italian elegance to your tea party with a Ricotta Cake that’s moist, rich, and absolutely delicious! This gluten-free cake is made with creamy ricotta cheese, providing a unique texture and flavor that’s sure to impress. It’s a cake that’s both sophisticated and comforting, making it a perfect choice for any gathering.
Recipe Overview:
– Servings: 12
– Prep Time: 20 minutes
– Cook Time: 40 minutes
– Total Time: 1 hour
– Calories: 290 per slice
Nutrition Information:
– Calories: 290
– Carbohydrates: 28g
– Protein: 8g
– Fats: 15g
Ingredients:
– 1 cup almond flour
– 1 cup ricotta cheese
– 1/2 cup sugar
– 3 large eggs
– 1/2 cup almond milk
– 1 tsp vanilla extract
– 1 tsp baking powder
– Pinch of salt
Instructions:
1. Preheat your oven to 350°F (175°C) and grease a round cake pan.
2. In a bowl, whisk together almond flour, baking powder, and salt.
3. In another bowl, beat ricotta cheese, sugar, eggs, almond milk, and vanilla until smooth.
4. Gradually mix the dry ingredients into the wet until well combined.
5. Pour the batter into the prepared pan and bake for about 40 minutes.
6. Cool completely before serving. Dust with powdered sugar for an elegant touch.
This cake pairs beautifully with fresh berries or a berry compote. The creamy texture makes it a delightful dessert option!
Elevate your tea party with an Italian Ricotta Cake—where creamy richness meets gluten-free elegance. Each slice is a delightful blend of sophistication and comfort, perfect for impressing your guests!
27. Spiced Chocolate Beet Cake
Delight in the rich and unique flavors of a Spiced Chocolate Beet Cake, an unexpected but delicious gluten-free option for your tea party. The earthy sweetness of beets pairs beautifully with rich chocolate, creating a moist cake that’s both indulgent and nutritious. It’s a cake that surprises and delights in every bite!
Recipe Overview:
– Servings: 10
– Prep Time: 20 minutes
– Cook Time: 35 minutes
– Total Time: 55 minutes
– Calories: 290 per slice
Nutrition Information:
– Calories: 290
– Carbohydrates: 38g
– Protein: 7g
– Fats: 12g
Ingredients:
– 1 cup almond flour
– 1/2 cup cocoa powder
– 1 cup cooked and pureed beets
– 1/2 cup honey
– 3 large eggs
– 1 tsp baking powder
– Pinch of salt
Instructions:
1. Preheat your oven to 350°F (175°C) and grease a round cake pan.
2. In a bowl, combine almond flour, cocoa powder, baking powder, and salt.
3. In another bowl, whisk together honey, eggs, and beet puree until smooth.
4. Gradually mix the dry ingredients into the wet until well combined.
5. Pour the batter into the prepared pan and bake for about 35 minutes.
6. Cool completely before serving. Top with whipped cream or chocolate ganache for a delightful finish.
This cake is a great way to incorporate vegetables into dessert while keeping it delicious. The surprising flavor will intrigue your guests!
28. Vanilla Bean Cake
Indulge in the delicate flavor of a Vanilla Bean Cake, a simple yet elegant choice for any tea party. This gluten-free cake is light, fluffy, and infused with real vanilla beans, creating a sweet treat that pairs beautifully with a variety of teas. It’s a versatile option that everyone will love!
Recipe Overview:
– Servings: 10
– Prep Time: 20 minutes
– Cook Time: 30 minutes
– Total Time: 50 minutes
– Calories: 240 per slice
Nutrition Information:
– Calories: 240
– Carbohydrates: 34g
– Protein: 5g
– Fats: 10g
Ingredients:
– 1 cup almond flour
– 1/2 cup coconut flour
– 1 cup sugar
– 3 large eggs
– 1/2 cup unsweetened almond milk
– 1 tbsp vanilla bean paste
– 1 tsp baking powder
– Pinch of salt
Instructions:
1. Preheat your oven to 350°F (175°C) and grease a round cake pan.
2. In a bowl, combine almond flour, coconut flour, baking powder, and salt.
3. In another bowl, whisk together sugar, eggs, almond milk, and vanilla bean paste until smooth.
4. Gradually mix the dry ingredients into the wet until well combined.
5. Pour the batter into the prepared pan and bake for about 30 minutes.
6. Allow to cool before serving. Dust with powdered sugar for a simple yet elegant finish.
This cake is delightful served with fresh fruit or a dollop of whipped cream. Its subtle flavor is perfect for pairing with a nice cup of tea!
Nothing says “elegance” like a slice of Vanilla Bean Cake! Light, fluffy, and gluten-free, it’s the perfect companion to your favorite teas. Indulge in a moment of sweet simplicity!
29. Apple Cinnamon Cake
Celebrate the flavors of fall with a warm Apple Cinnamon Cake, a gluten-free delight that combines sweet apples and aromatic spices. This comforting cake is perfect for tea parties in the cooler months, providing a cozy atmosphere that everyone will enjoy. Each slice is a taste of home!
Recipe Overview:
– Servings: 10
– Prep Time: 20 minutes
– Cook Time: 35 minutes
– Total Time: 55 minutes
– Calories: 250 per slice
Nutrition Information:
– Calories: 250
– Carbohydrates: 32g
– Protein: 5g
– Fats: 12g
Ingredients:
– 1 cup almond flour
– 1/2 cup coconut flour
– 1 cup chopped apples
– 1/2 cup honey
– 3 large eggs
– 1 tsp cinnamon
– 1 tsp baking powder
– Pinch of salt
Instructions:
1. Preheat your oven to 350°F (175°C) and grease a round cake pan.
2. In a bowl, combine almond flour, coconut flour, baking powder, cinnamon, and salt.
3. In another bowl, mix together honey, eggs, and chopped apples until well combined.
4. Gradually mix the dry ingredients into the wet until combined.
5. Pour the batter into the prepared pan and bake for about 35 minutes.
6. Cool completely before serving. Dust with powdered sugar for a lovely presentation.
Serve with warm caramel sauce for a special touch. This cake embodies the essence of autumn and is sure to be a hit!
30. Chocolate Chip Cookie Cake
Wrap up your tea party on a sweet note with a Chocolate Chip Cookie Cake that’s sure to bring back childhood memories! This gluten-free cake combines the classic flavors of chocolate chip cookies in a delightful cake form. It’s indulgent, fun, and perfect for all ages, making it a great addition to any gathering.
Recipe Overview:
– Servings: 12
– Prep Time: 25 minutes
– Cook Time: 30 minutes
– Total Time: 55 minutes
– Calories: 310 per slice
Nutrition Information:
– Calories: 310
– Carbohydrates: 40g
– Protein: 6g
– Fats: 14g
Ingredients:
– 1 cup almond flour
– 1 cup chocolate chips
– 1/2 cup brown sugar
– 3 large eggs
– 1/4 cup coconut oil
– 1 tsp baking powder
– Pinch of salt
Instructions:
1. Preheat your oven to 350°F (175°C) and grease a round cake pan.
2. In a bowl, combine almond flour, brown sugar, baking powder, and salt.
3. In another bowl, whisk together eggs and coconut oil until smooth.
4. Gradually mix the dry ingredients into the wet until combined, then fold in chocolate chips.
5. Pour the batter into the prepared pan and bake for about 30 minutes.
6. Cool completely before serving. Top with whipped cream for a delightful finish.
Serve with a scoop of vanilla ice cream for an extra special treat. This cake brings comfort and joy in every bite!
Conclusion
With these 30 stunning gluten-free tea party cakes, your next gathering is sure to be a hit! Each cake brings its unique charm and flavor, making it easy to find the perfect match for your tea selection.
From fruity and floral to rich and decadent, there’s something here for everyone. So gather your friends and family, brew some tea, and indulge in these delightful treats that will leave lasting memories. Enjoy baking and sharing these special cakes!
Frequently Asked Questions
What makes a cake gluten-free, and why is it important for tea parties?
A gluten-free cake is made without wheat or any gluten-containing ingredients, often using alternatives like almond flour or coconut flour. For tea parties, offering gluten-free options ensures all guests can enjoy the delicious desserts without dietary concerns. This inclusivity makes gatherings more enjoyable!
How can I decorate my tea party cakes for a more elegant presentation?
Decorating your tea party cakes can be a fun and creative process! Consider using fresh flowers, edible gold leaf, or intricate piping techniques to add a touch of elegance. Incorporating themed cake ideas that match your tea party’s color scheme can also elevate the overall aesthetic, making your desserts as beautiful as they are delicious!
What are some popular flavor combinations for tea party cakes?
Popular flavor combinations for tea party cakes often include fruity and floral notes. Think lemon and lavender, chocolate and orange, or raspberry and coconut. These combinations not only taste delightful but also pair well with various afternoon tea treats, creating a harmonious experience for your guests.
Can I adapt traditional cake recipes to be gluten-free?
Absolutely! Many traditional cake recipes can be adapted to be gluten-free by substituting regular flour with gluten-free alternatives. You might need to tweak other ingredients slightly to achieve the right texture, but with some experimentation, you can create elegant cake recipes that everyone can enjoy at your tea party!
Are there any tips for baking the perfect gluten-free tea party cake?
Baking a perfect gluten-free tea party cake involves a few key tips: always measure your ingredients accurately, use a mix of gluten-free flours for better texture, and be mindful of baking times, as gluten-free cakes can bake faster. Don’t forget to let your cakes cool completely before decorating to ensure a flawless finish for your tea party desserts!
