As the leaves turn and the air gets crisp, Thanksgiving is just around the corner. This time of year always reminds me of cozy gatherings filled with laughter and the delicious aromas of homemade treats. If you’re someone who loves to bake or simply enjoys indulging in sweet delights, this post is for you. I put together a mouthwatering collection of Thanksgiving cookie recipes that will fill your home with warm, holiday flavors.
Baking during the holidays can be a joyful way to share love and good cheer. Whether you’re preparing for a family feast or looking for the perfect dessert to bring to a gathering, cookies are always a hit. This selection caters to everyone, including those who need gluten-free options. No one should miss out on the festive joy of seasonal treats.
In this post, you’ll find 12 delightful cookie recipes that merge traditional flavors with a modern twist. From pumpkin spice cookies to apple cinnamon oatmeal cookies, each recipe is designed to evoke the spirit of Thanksgiving. These festive cookies are not just tasty; they’ll also make your kitchen smell incredible, creating an inviting atmosphere for friends and family.
Each cookie in this list is easy to make, ensuring that even novice bakers can join in on the fun. You’ll discover combinations like caramel apple and ginger molasses that speak to the season. Plus, many recipes are adaptable, allowing you to get creative or substitute ingredients based on your preferences. Let’s dive in and start baking up some sweet memories this Thanksgiving!
Key Takeaways
– Discover 12 unique Thanksgiving cookie recipes, including pumpkin spice and ginger molasses, perfect for holiday gatherings.
– Most recipes are gluten-free, ensuring everyone can enjoy these delicious treats without worry.
– Each cookie offers a blend of traditional flavors and modern twists, making your holiday baking exciting.
– The recipes are designed to be simple, allowing bakers of all skill levels to whip up sweet delights easily.
– Baking these cookies not only fills your home with wonderful aromas but also creates cherished moments with loved ones.
1. Pumpkin Spice Cookies
Planning a warm welcome for your Thanksgiving guests? Start with a treat that says fall in every bite. These Pumpkin Spice Cookies stay soft and chewy, loaded with pumpkin and cozy spices. The aroma alone makes your kitchen feel like a cozy autumn retreat. They are gluten-free and easy to bake, so you can share sweetness without a lot of fuss. Here is why this recipe works: simple ingredients, quick steps, and a flavor combo that fits the season perfectly.
Recipe Overview:
– Servings: 24 cookies
– Prep Time: 15 minutes
– Cook Time: 10-12 minutes
– Total Time: 30 minutes
– Calories: 80 per cookie
Nutritional Information:
– Carbohydrates: 12g
– Protein: 1g
– Fat: 3g
– Fiber: 1g
Ingredients:
– 1 cup pumpkin puree
– 1/2 cup almond flour
– 1/2 cup gluten-free all-purpose flour
– 1/2 cup coconut sugar
– 1/4 cup maple syrup
– 1 tsp baking soda
– 2 tsp pumpkin pie spice
– 1/2 tsp vanilla extract
– Pinch of salt
Instructions:
1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. In a mixing bowl, combine pumpkin puree, almond flour, gluten-free flour, coconut sugar, maple syrup, baking soda, pumpkin pie spice, vanilla extract, and salt.
3. Stir until smooth and slightly sticky.
4. Drop tablespoons of dough onto the sheet, spacing them apart.
5. Bake 10-12 minutes until edges set. Cool on a rack.
Tips:
For extra flavor, add chocolate chips or chopped nuts!
Frequently Asked Questions:
– Can I use regular flour? This recipe is built to be gluten-free for everyone to enjoy.
Pumpkin Spice Cookies
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2. Apple Cinnamon Oatmeal Cookies
Crave a bite that feels like autumn in every chew. Apple Cinnamon Oatmeal Cookies bring a soft, chewy texture with bright apple bits and a warm cinnamon kick. They pair simple, wholesome ingredients with coffee or milk for a cozy treat. These cookies fit well on a Thanksgiving dessert table or as a quick pick-me-up in the afternoon. Here’s why they work for you: they’re gentle on busy days and big on flavor.
Recipe Overview:
– Servings: 18 cookies
– Prep Time: 10 minutes
– Cook Time: 12-15 minutes
– Total Time: 25 minutes
– Calories: 90 per cookie
Nutritional Information:
– Carbohydrates: 15g
– Protein: 2g
– Fat: 4g
– Fiber: 2g
Ingredients:
– 1 1/2 cups gluten-free oats
– 1 cup grated apple (about 1 medium)
– 1/2 cup almond flour
– 1/4 cup coconut oil, melted
– 1/3 cup honey or maple syrup
– 1 tsp vanilla extract
– 1 tsp baking powder
– 1 tsp cinnamon
– Pinch of salt
Instructions:
1. Preheat to 350°F (175°C) and line a sheet with parchment.
2. In a bowl, mix oats, grated apple, almond flour, melted coconut oil, honey, vanilla, baking powder, cinnamon, and salt.
3. Stir until well combined.
4. Scoop dough by the tablespoon and flatten slightly on the sheet.
5. Bake 12-15 minutes until golden brown. Cool on a rack.
Tips:
Add walnuts or raisins for extra crunch!
Frequently Asked Questions:
– How long do these store? Keep in an airtight container at room temp for up to a week.
Apple Cinnamon Oatmeal Cookies
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Every holiday table needs a classic. These Chewy Chocolate Chip Cookies bring a comforting, gluten-free twist with rich chips in every bite. You’ll feel the chew from a mix of almond and coconut flours that keeps their texture soft. They’re perfect for dunking in milk or sipping coffee on a chilly day. Here’s why you’ll reach for them again and again: simple steps, big flavor, and a cozy vibe for your dessert spread.
Recipe Overview:
– Servings: 24 cookies
– Prep Time: 10 minutes
– Cook Time: 10-12 minutes
– Total Time: 30 minutes
– Calories: 100 per cookie
Nutritional Information:
– Carbohydrates: 14g
– Protein: 2g
– Fat: 5g
– Fiber: 1g
Ingredients:
– 1 cup almond flour
– 1/2 cup coconut flour
– 1/2 cup coconut sugar
– 1/2 cup dark chocolate chips
– 1/4 cup maple syrup
– 1/4 cup coconut oil, melted
– 1 tsp baking soda
– 1 tsp vanilla extract
– Pinch of salt
Instructions:
1. Preheat to 350°F (175°C) and line a sheet with parchment.
2. Mix almond flour, coconut flour, coconut sugar, baking soda, and salt.
3. Stir in melted coconut oil, maple syrup, and vanilla.
4. Add the wet into the dry and fold in chocolate chips.
5. Scoop dough and bake 10-12 minutes until edges look set. Cool on a rack.
Tips:
Chill dough 30 minutes for extra chewiness!
Frequently Asked Questions:
– Can I swap chips for nuts? Yes, try chopped almonds or pecans.
Chewy Chocolate Chip Cookies
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King Arthur Flour Gluten-Free Almond Flour, 16 Ounce (Pack of 4)
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Anthonys Organic Coconut Sugar 5lbs, Non-GMO and Gluten Free
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If warmth could talk, it would sing in these Ginger Molasses Cookies. They stay chewy with a deep spice from ginger, molasses, and a hint of cloves. The gluten-free base makes them friendly for many diets, while their bold flavor feels like a holiday hug. Bake them for a crowd or keep a few in a tin for a quiet moment by the fire. Here is how they shine in your kitchen: steady steps, big flavor, fast results.
Recipe Overview:
– Servings: 20 cookies
– Prep Time: 15 minutes
– Cook Time: 10-12 minutes
– Total Time: 30 minutes
– Calories: 85 per cookie
Nutritional Information:
– Carbohydrates: 12g
– Protein: 1g
– Fat: 4g
– Fiber: 1g
Ingredients:
– 1 cup almond flour
– 1/2 cup gluten-free all-purpose flour
– 1/2 cup coconut sugar
– 1/4 cup molasses
– 1/4 cup coconut oil, melted
– 1 tsp ground ginger
– 1 tsp cinnamon
– 1/2 tsp ground cloves
– 1/2 tsp baking soda
– Pinch of salt
Instructions:
1. Preheat to 350°F (175°C) and line a baking sheet.
2. Whisk almond flour, GF flour, sugar, baking soda, ginger, cinnamon, cloves, and salt.
3. Mix molasses with melted coconut oil.
4. Combine wet and dry to form dough.
5. Roll into balls, press flat, and place on sheet.
6. Bake 10-12 minutes until edges set. Cool on a rack.
Tips:
Roll dough in sugar for a sparkly finish!
Frequently Asked Questions:
– Can I use fresh ginger? Yes, adjust to taste.
Ginger Molasses Cookies
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Fall treats should be simple and tasty. These Maple Pecan Cookies bring warm maple sweetness with a nutty crunch. They bake quickly and stay tender, making them a hit at any gathering. The mix of real maple syrup and chopped pecans gives you a rustic feel with a soft bite. You get a little sweetness and a lot of comfort, all in one bite. Here’s why you’ll love them: easy steps, big flavor, and a cozy scent filling your kitchen.
Recipe Overview:
– Servings: 18 cookies
– Prep Time: 10 minutes
– Cook Time: 12-15 minutes
– Total Time: 30 minutes
– Calories: 95 per cookie
Nutritional Information:
– Carbohydrates: 14g
– Protein: 1g
– Fat: 5g
– Fiber: 1g
Ingredients:
– 1 cup almond flour
– 1/2 cup pecans, chopped
– 1/3 cup maple syrup
– 1/4 cup coconut oil, melted
– 1 tsp baking soda
– Pinch of salt
Instructions:
1. Preheat to 350°F (175°C) and line a sheet with parchment.
2. Combine almond flour, chopped pecans, baking soda, and salt.
3. Whisk maple syrup with melted coconut oil.
4. Stir wet into dry until a dough forms.
5. Drop dough on sheet and flatten slightly.
6. Bake 12-15 minutes until golden. Cool on a rack.
Tips:
Toast pecans first for extra flavor!
Frequently Asked Questions:
– Can I swap other nuts? Yes, try walnuts or almonds.
Maple Pecan Cookies
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Indulge in a rich, cafe-style bite with these Chocolate Hazelnut Cookies. The mix of almond flour and cocoa gives a deep chocolate flavor with a light, crisp edge. They stay soft inside and are perfect for a dessert table that needs something a little luxe. A great gift or party treat, they shine with a warm cup of coffee. Here’s why they work for you: easy, elegant, and deeply chocolatey.
Recipe Overview:
– Servings: 24 cookies
– Prep Time: 15 minutes
– Cook Time: 12-15 minutes
– Total Time: 30 minutes
– Calories: 110 per cookie
Nutritional Information:
– Carbohydrates: 14g
– Protein: 2g
– Fat: 6g
– Fiber: 1g
Ingredients:
– 1 cup almond flour
– 1/2 cup cocoa powder
– 1/2 cup hazelnuts, chopped
– 1/3 cup coconut sugar
– 1/4 cup maple syrup
– 1/4 cup coconut oil, melted
– 1 tsp vanilla extract
– 1/2 tsp baking powder
– Pinch of salt
Instructions:
1. Preheat to 350°F (175°C) and line a sheet with parchment.
2. Mix almond flour, cocoa powder, hazelnuts, baking powder, and salt.
3. Whisk coconut sugar, maple syrup, melted coconut oil, and vanilla.
4. Combine wet and dry until a dough forms.
5. Drop spoonfuls and flatten slightly on the sheet.
6. Bake 12-15 minutes until firm. Cool on a rack.
Tips:
Top with melted chocolate or powdered sugar for a chic finish!
Frequently Asked Questions:
– Can I use other nuts? Walnuts or almonds work well.
Fun fact: This batch makes 24 cookies and fits right into your gluten-free thanksgiving cookie recipes lineup. Each bite balances crisp edges with a soft center and luxe chocolate hazelnut flavor.
Chocolate Hazelnut Cookies
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Anthony’s Organic Cocoa Powder, 5 lb, Unsweetened, Gluten Free, Non GMO
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Sweet Potato Cookies blend gentle sweetness with warm spices for a fresh fall flavor. These gluten-free treats use real potato to add moisture, keeping them tender. The natural sweetness lets you skip extra sugar, which makes them a smart pick for a lighter dessert. Bake a batch and your kitchen will smell inviting all afternoon. Here is how they come together: straightforward steps, cozy taste, and friendly textures.
Recipe Overview:
– Servings: 24 cookies
– Prep Time: 15 minutes
– Cook Time: 12-15 minutes
– Total Time: 30 minutes
– Calories: 80 per cookie
Nutritional Information:
– Carbohydrates: 12g
– Protein: 1g
– Fat: 3g
– Fiber: 2g
Ingredients:
– 1 cup mashed sweet potatoes (cooked)
– 1 cup almond flour
– 1/2 cup gluten-free oats
– 1/4 cup coconut oil, melted
– 1/4 cup honey or maple syrup
– 1 tsp baking soda
– 1 tsp cinnamon
– Pinch of salt
Instructions:
1. Preheat to 350°F (175°C) and line a sheet with parchment.
2. Stir mashed sweet potatoes, almond flour, oats, melted coconut oil, honey, baking soda, cinnamon, and salt until dough forms.
3. Drop spoonfuls onto the sheet, flatten lightly.
4. Bake 12-15 minutes until edges turn golden. Cool on a rack.
Tips:
Add a handful of chocolate chips to boost flavor!
Frequently Asked Questions:
– Can I use canned sweet potatoes? Yes, just drain well.
Fun fact: these gluten-free sweet potato cookies yield 24 tender treats with just 15 minutes of prep—proof that real produce beats extra sugar every time. Bake a batch and your kitchen will smell like cozy fall, while you enjoy lighter, still-satisfying dessert.
Sweet Potato Cookies
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Brighten your holiday spread with Cranberry Orange Cookies. Tart cranberries meet sunny orange for a lively bite. They stay soft with a light chew, making them a perfect finish to a big meal. This flavor duo lifts the dessert table and gives guests a fruity memory of Thanksgiving. Here is why you should bake these: cheerful taste, easy steps, big appeal.
Recipe Overview:
– Servings: 20 cookies
– Prep Time: 10 minutes
– Cook Time: 12-15 minutes
– Total Time: 25 minutes
– Calories: 85 per cookie
Nutritional Information:
– Carbohydrates: 12g
– Protein: 1g
– Fat: 4g
– Fiber: 1g
Ingredients:
– 1 cup almond flour
– 1/2 cup gluten-free all-purpose flour
– 1/2 cup dried cranberries, chopped
– 1/4 cup orange juice
– 1/4 cup coconut oil, melted
– 1/3 cup honey or maple syrup
– 1/2 tsp baking powder
– 1 tsp orange zest
– Pinch of salt
Instructions:
1. Preheat to 350°F (175°C) and line a sheet with parchment.
2. Mix almond flour, GF flour, cranberries, baking powder, and salt.
3. Whisk orange juice, melted oil, honey, and orange zest.
4. Combine wet and dry until a soft dough forms.
5. Scoop and flatten slightly on the sheet. Bake 12-15 minutes until golden.
Tips:
Finish with a light orange glaze for shine.
Frequently Asked Questions:
– Can I use fresh cranberries? Yes, but they add tartness; adjust sugar if needed.
Cranberry Orange Cookies
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For a cool twist, Chocolate Mint Cookies bring bold chocolate with a fresh mint note. These gluten-free bites feel festive and clean, great after a rich Thanksgiving meal. The mint lift makes them stand out among traditional flavors. You get a crisp edge with a soft center that pairs nicely with coffee or tea. Here is the plan: simple steps, big flavor, and a minty finish you’ll love.
Recipe Overview:
– Servings: 18 cookies
– Prep Time: 10 minutes
– Cook Time: 12-15 minutes
– Total Time: 25 minutes
– Calories: 100 per cookie
Nutritional Information:
– Carbohydrates: 14g
– Protein: 2g
– Fat: 5g
– Fiber: 1g
Ingredients:
– 1 cup almond flour
– 1/2 cup cocoa powder
– 1/2 cup coconut sugar
– 1/4 cup coconut oil, melted
– 1/4 cup maple syrup
– 1 tsp peppermint extract
– 1/2 tsp baking powder
– Pinch of salt
Instructions:
1. Preheat to 350°F (175°C) and line a sheet with parchment.
2. Whisk almond flour, cocoa powder, coconut sugar, baking powder, and salt.
3. Mix melted coconut oil, maple syrup, and peppermint extract.
4. Combine wet and dry until a dough forms.
5. Drop spoonfuls and flatten slightly. Bake 12-15 minutes until firm. Cool on a rack.
Tips:
Top with crushed candy canes for a festive look!
Frequently Asked Questions:
– Can I use vanilla or almond extract? Yes, both work well.
Chocolate Mint Cookies
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10. Bourbon Pecan Cookies
Treat grownups to a grown-up cookie. Bourbon Pecan Cookies blend nutty pecans with a warm bourbon kiss. They bake quickly and reach a crisp edge with a soft center. The bourbon depth makes them a nice finish to a fall dinner. You’ll enjoy the mellow sweetness and the smooth finish with coffee or dessert wine. Here’s the why behind the taste: simple steps, rich flavor, and a touch of elegance.
Recipe Overview:
– Servings: 18 cookies
– Prep Time: 15 minutes
– Cook Time: 12-15 minutes
– Total Time: 30 minutes
– Calories: 120 per cookie
Nutritional Information:
– Carbohydrates: 15g
– Protein: 2g
– Fat: 7g
– Fiber: 1g
Ingredients:
– 1 cup almond flour
– 1/2 cup pecans, chopped
– 1/3 cup coconut sugar
– 1/4 cup bourbon
– 1/4 cup coconut oil, melted
– 1 tsp baking powder
– Pinch of salt
Instructions:
1. Preheat to 350°F (175°C) and line a sheet with parchment.
2. Mix almond flour, chopped pecans, coconut sugar, baking powder, and salt.
3. Combine bourbon with melted coconut oil.
4. Stir wet into dry until a smooth dough forms.
5. Scoop and place on sheet; bake 12-15 minutes until golden. Cool on a rack.
Tips:
Drizzle with a bourbon glaze for extra flair.
Frequently Asked Questions:
– Can I use non-alcoholic options? Yes, substitute with vanilla extract for flavor.
Bourbon Pecan Cookies
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The classic peanut butter bite gets a gluten-free makeover. These cookies deliver creamy nuttiness with a quick, forgiving method. They come together fast and bring a rich, balanced flavor that pairs with fall desserts. They freeze well, so you can save some for later if you plan a big bake. Here is the quick reason to bake them: dependable texture, easy steps, and a family favorite.
Recipe Overview:
– Servings: 24 cookies
– Prep Time: 10 minutes
– Cook Time: 10-12 minutes
– Total Time: 30 minutes
– Calories: 90 per cookie
Nutritional Information:
– Carbohydrates: 10g
– Protein: 3g
– Fat: 5g
– Fiber: 1g
Ingredients:
– 1 cup peanut butter (smooth or crunchy)
– 1/2 cup coconut sugar
– 1/3 cup gluten-free all-purpose flour
– 1/4 cup maple syrup
– 1 tsp baking soda
– Pinch of salt
Instructions:
1. Preheat to 350°F (175°C) and line a sheet with parchment.
2. Mix peanut butter, coconut sugar, GF flour, maple syrup, baking soda, and salt until smooth.
3. Scoop tablespoon-sized balls and press with a fork to make the classic crisscross pattern.
4. Bake 10-12 minutes until edges turn golden. Cool on a rack.
Tips:
Twist in chocolate chips for a sweeter bite!
Frequently Asked Questions:
– Can I use almond butter instead? Yes, almond butter works well.
Peanut Butter Cookies
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Wrap up your cookie lineup with Caramel Apple Cookies. These chewy bites carry bits of apple and a drizzle of caramel for a true fall taste. They stay tender and make a sweet ending to a Thanksgiving feast. The simple base keeps this recipe friendly for busy cooks, while the caramel gives a dessert-like finish. Here’s why you’ll want to bake them: approachable, flavorful, and crowd-pleasing.
Recipe Overview:
– Servings: 20 cookies
– Prep Time: 15 minutes
– Cook Time: 12-15 minutes
– Total Time: 30 minutes
– Calories: 95 per cookie
Nutritional Information:
– Carbohydrates: 14g
– Protein: 1g
– Fat: 4g
– Fiber: 1g
Ingredients:
– 1 cup almond flour
– 1/2 cup gluten-free all-purpose flour
– 1/2 cup dried apples, chopped
– 1/4 cup caramel sauce
– 1/4 cup coconut sugar
– 1/4 cup coconut oil, melted
– 1 tsp baking powder
– Pinch of salt
Instructions:
1. Preheat to 350°F (175°C) and line a sheet with parchment.
2. Mix almond flour, GF flour, dried apples, baking powder, and salt.
3. Whisk caramel sauce with coconut sugar and melted coconut oil.
4. Combine wet and dry until dough forms. Drop spoonfuls on the sheet.
5. Bake 12-15 minutes until set. Cool on a rack.
Tips:
Drizzle extra caramel on top before serving for extra sweetness.
Frequently Asked Questions:
– Can I use fresh apples? Yes, finely dice them and adjust bake time as needed.
Caramel Apple Cookies prove that gluten-free treats can steal the show at Thanksgiving. With a chewy bite, apple bits, and a drizzle of caramel, they’re easy to pull off and crowd-pleasing—perfect for busy cooks who still want dessert-worthy bites.
Caramel Apple Cookies
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Torani Puremade Sauce, Caramel, 16.5 Ounces(Pack of 4)
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Ghirardelli Chocolate Company Sea Salt Caramel Sauce Pump Bottle, 87.3 oz
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With these 12 delicious gluten-free Thanksgiving cookie recipes, your holiday baking is sure to impress! Each cookie offers unique flavors and textures, perfect for celebrating the season with family and friends.
Whether you choose to indulge in the pumpkin spice goodness or enjoy a refreshing cranberry orange twist, these cookies are sure to bring warmth and joy to your holiday gatherings. Don’t forget to share your baking adventures and delight in the flavors of fall!
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Frequently Asked Questions
Question: What are the best gluten-free substitutions for classic Thanksgiving cookie recipes?
For gluten-free Thanksgiving cookie recipes, start with a reliable gluten-free all-purpose flour blend and add a touch of xanthan gum if your blend doesn’t already include it. Try almond flour for richness or oat flour for a lighter texture, swapping up to half the flour with these options. Chill the dough to improve handling, bake on parchment, and rotate pans for even results. With smart substitutions and holiday baking best practices, you can enjoy festive cookies that taste like traditional Thanksgiving desserts while staying gluten-free.
Question: How can I bake gluten-free Thanksgiving cookies that stay soft and chewy for holiday baking?
Chewy gluten-free cookies come from moisture and careful baking. Increase moisture with a touch of brown sugar, molasses, or honey; add an extra egg yolk or a spoon of applesauce or yogurt for tenderness; avoid overbaking and chill the dough before shaping. Bake on parchment, and consider a slightly lower oven temperature if your batches spread too quickly. Let cookies rest briefly on the sheet before transferring to a rack. These tips help you achieve soft, bakery-worthy results in any cookie recipes for fall lineup.
Question: Which cookies from this gluten-free collection are easiest for busy cooks during Thanksgiving desserts?
Choose no‑chill or one‑bowl options that come together quickly with pantry staples like oats, peanut butter, pumpkin puree, or nut butters. Look for recipes labeled as 30-minute or one-bowl to save time without sacrificing flavor. These simpler festival cookies still deliver the cozy vibes of holiday baking and seasonal treats in a gluten-free format.
Question: How should I store gluten-free cookies after baking to keep them fresh for a feast?
Store baked gluten-free cookies in an airtight container at room temperature for up to several days; layer with parchment to prevent sticking. For longer keeping, freeze the dough for later or freeze baked cookies for up to 3 months, then thaw and re-warm in a low oven to regain freshness. Proper cooling before storage and avoiding humidity are key to maintaining texture in Thanksgiving desserts and other holiday baking favorites.
Question: What flavors and ingredients help capture fall and festive vibes in gluten-free cookies?
Think pumpkin spice, cinnamon, nutmeg, clove, ginger, maple, cranberries, and apples to evoke seasonal treats and classic holiday baking. Incorporate pumpkin puree or applesauce for moisture, molasses for depth, and toasted nuts or white chocolate chips for contrast. These elements align perfectly with festive cookies and thanksgiving cookie recipes that celebrate the flavors of fall.
Related Topics
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